Air Fryer Italian Sausage: How Long To Fry?

Cooking Italian sausages in an air fryer is a quick and easy way to make juicy and golden brown sausages every time. The cooking time depends on the thickness of the sausages and the temperature of the air fryer. For thinner sausages, such as breakfast sausages, they will take about 8-10 minutes to cook. For thicker sausages like Italian sausages, the cooking time is typically between 9 and 15 minutes. The ideal temperature for cooking sausages in an air fryer is between 360 and 400 degrees Fahrenheit.

Preheat settings

Firstly, it is crucial to understand the role of preheating. Preheating your air fryer ensures that the appliance reaches the desired temperature before you begin cooking your Italian sausages. This step is essential because it helps in browning the sausages' exterior while keeping the inside juicy and moist. It also helps to reduce the overall cooking time, making it a quick and convenient option for a busy weeknight dinner.

When preheating your air fryer, aim for a temperature between 360°F and 400°F. Most sources recommend preheating to 360°F, which is an ideal temperature for cooking Italian sausages. However, some recipes suggest preheating to 365°F or even 400°F for a crispier exterior. Experiment with different temperatures to find your preferred level of doneness.

The duration of preheating is also important. For Italian sausages, preheat your air fryer for approximately 3 to 5 minutes. This duration ensures that the appliance reaches the desired temperature without overheating. Overheating can lead to uneven cooking or even damage to certain air fryer models, so be mindful of the preheat time.

If you're cooking frozen Italian sausages, a longer preheat time may be necessary. In this case, preheat your air fryer for about 5 minutes at 400°F. This extra time helps ensure that the appliance reaches the optimal temperature for cooking frozen foods.

When preheating, it is advisable to follow any specific instructions provided by the manufacturer of your air fryer. Different models may have unique features or requirements, so consulting the user manual can help you preheat your appliance effectively and safely.

Additionally, consider the size and thickness of your Italian sausages. Thicker sausages may require a slightly longer preheat time, while thinner sausages, such as breakfast sausages, might need less time. Adjust your preheat duration accordingly to ensure optimal cooking results.

Lastly, remember to arrange your Italian sausages in a single layer on the air fryer rack or basket. This arrangement ensures even cooking and allows for proper air circulation during the cooking process.

By following these preheat settings and instructions, you'll be well on your way to cooking juicy and flavourful Italian sausages in your air fryer. Enjoy experimenting with different temperatures and times to find the perfect combination that suits your taste preferences and your specific air fryer model.

Cooking time and temperature

The cooking time and temperature for Italian sausages in an air fryer will depend on the thickness of the sausages and the number of sausages being cooked. For example, thinner sausages such as breakfast sausages will take less time to cook compared to thicker sausages like Italian sausages or brats. Additionally, cooking multiple sausages at once may require a longer cooking time.

Most sources recommend preheating the air fryer to between 360 and 400 degrees Fahrenheit. At 360 degrees Fahrenheit, Italian sausages should be cooked for 10 to 13 minutes, or until the internal temperature reaches at least 160 degrees Fahrenheit. At 400 degrees Fahrenheit, Italian sausages should be cooked for 8 to 12 minutes. It is important to ensure that the sausages are cooked thoroughly and are no longer pink inside before serving.

When cooking Italian sausages in an air fryer, it is recommended to arrange them in a single layer with some space between them to allow for even cooking and browning. This also helps prevent overcrowding, which can affect cooking time and the amount of fat drippings.

Some recipes also include the option of adding vegetables, such as bell peppers and onions, to the air fryer along with the sausages. In this case, the cooking time and temperature may vary slightly. For example, one recipe suggests preheating the air fryer to 400 degrees Fahrenheit and cooking the sausages and vegetables for 15 minutes, rotating the sausages every 5 minutes.

It is worth noting that cooking times may vary depending on the specific air fryer model and the brand of Italian sausages being used. Therefore, it is always a good idea to keep an eye on the sausages during cooking and use a meat thermometer to ensure they are cooked to the recommended internal temperature of 160 degrees Fahrenheit.

Serving suggestions

Italian sausages cooked in an air fryer are incredibly versatile and can be served in a variety of ways. Here are some serving suggestions to get you started:

Sandwiches and Rolls

For a quick and easy meal, serve your air-fried Italian sausages in a gluten-free hot dog bun or a hoagie roll. Top the sausages with bell peppers and onions for a classic combination. If you're feeling adventurous, try adding some giardiniera (a mix of pickled vegetables) or stuffing the sausages with string cheese. You can even make a sausage sub by slicing a sausage roll almost all the way down, adding the cooked sausage and peppers, and heating it in the air fryer for a couple of minutes.

Pasta

Italian sausages go well with pasta, especially when served in a marinara or pesto sauce. You can also add some vegetables to the dish, such as roasted peppers and onions, to create a more substantial meal.

Entree

For a well-rounded dinner, serve your air-fried Italian sausages with roasted vegetables like broccoli, cauliflower, and potatoes. This option provides a balance of protein and nutrients.

Keto

Italian sausages are typically low in carbohydrates, making them a suitable option for those following a keto diet. Serve them with keto-friendly sides like cauliflower mash and roasted vegetables.

Breakfast

If you're looking for a heartier breakfast option, air-fried Italian sausages are a great choice. Serve them with eggs, or even add them to an egg and cheese breakfast sandwich. You can also pair them with breakfast staples like potatoes or corn on the cob.

Sides

Italian sausages can be served with a variety of sides, depending on your preference. Some options include garlic bread, rice, cornbread, mac and cheese, or a simple side salad.

Vegetables

Italian sausages go well with a variety of vegetables. Try serving them with green beans, pan-fried potatoes, or carrots. You can also add some sliced peppers and onions to the air fryer while cooking the sausages for a quick and easy side dish.

Remember, these are just a few suggestions to get you started. Feel free to experiment and find your favorite combinations!

Reheating and storing

Storing and reheating Italian sausages cooked in an air fryer is simple and convenient. Here is a detailed guide to help you make the most of your delicious meal:

Storing Cooked Italian Sausages:

After cooking your Italian sausages in the air fryer, allow them to cool down to room temperature. Place the sausages in an airtight container or a freezer bag. Make sure to store them in the refrigerator, where they will stay fresh for up to 4 days. This method is excellent for meal prep or making sure you have a quick and tasty option for dinner during the week.

Freezing Cooked Italian Sausages:

If you want to extend the shelf life of your cooked Italian sausages, freezing is a great option. Allow the sausages to cool completely, then transfer them to a freezer-safe container or bag. Make sure to label the container with the date, so you know when you froze them. They will stay fresh in the freezer for 2-3 months. This method is perfect for making a large batch and enjoying them whenever you crave a juicy sausage.

Reheating Cooked Italian Sausages in the Air Fryer:

When you're ready to enjoy your stored Italian sausages again, the air fryer is the best way to reheat them and bring back that delicious crispiness. Here's what you need to do:

• Preheat your air fryer to 360°F. This temperature ensures that your sausages will heat through evenly without overcooking.
• Place the leftover sausages in the air fryer basket in a single layer, giving them enough space to heat through properly.
• Reheat the sausages for 2-5 minutes. Keep an eye on them, as the exact time may vary depending on the number of sausages and their thickness.
• Check the internal temperature of the sausages with a meat thermometer. They are ready when they reach an internal temperature of 160°F.
• Take the sausages out of the air fryer and let them rest for a couple of minutes before serving. This allows the juices to distribute, ensuring juicy and flavorful sausages.

Sausage types and brands

To cook Italian sausages in an air fryer, preheat the appliance to 360°F for 3 to 5 minutes. Place the sausages in the air fryer basket in a single layer, ensuring they have space around them. Cook for 10 to 13 minutes, turning halfway through, until the internal temperature reaches at least 160°F. Allow the sausages to rest for 5 minutes before serving.

There are around 1,000 types of Italian sausages, with regional variations across Italy. The main difference compared to other sausages is the use of fennel, which gives Italian sausages their distinctive flavour. They are usually made from pork seasoned with herbs and spices, but chicken and plant-based sausages are also available. Italian sausages can be fresh or dried, with the latter known as "salame" in Italian.

• Salamella: A fresh pork sausage flavoured with lard, spices, and wine, typically found in northern Italy.
• Sopressata: A widespread Italian sausage made from pork or beef, usually uncured but sometimes cured in olive oil.
• 'Nduja: A soft, spreadable sausage from Calabria made with roasted red peppers.
• Salami: A cured, fermented, and air-dried sausage that can be stored at room temperature for up to 10 years.
• Mortadella: A large sausage similar in texture and flavour to bologna, often containing pistachios, jalapenos, or olives.

Some popular Italian sausage brands include Premio, Johnsonville, Trader Joe's, Boar's Head, and Bilinski's.

Frequently asked questions