Marianne Martinez
Turkey burgers are a great healthier alternative to traditional beef burgers. They can be made in an air fryer in as little as 12 minutes, with some recipes suggesting a cook time of 15 minutes at 360 degrees Fahrenheit. The key to a good turkey burger is ensuring it stays moist and juicy, which can be achieved by adding ingredients such as unsweetened apple sauce and grated onion. To check if your turkey burger is cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
| Characteristics | Values |
|---|---|
| Temperature | 350F-380F (180C-200C) |
| Time | 7-15 minutes |
| Internal Temperature | 165F |
| Toppings | Lettuce, tomato, onion, cheese, ketchup, mustard, pickles, etc. |
| Sides | French fries, sweet potato fries, onion rings, brussel sprouts, etc. |
| Storage | Refrigerator (3-5 days), Freezer (up to 6 months) |
| Reheating | Air fryer (350F-360F for 4-6 minutes), Microwave, Pan fry |
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$116.99 $179.99
What You'll Learn
Turkey burger ingredients
Turkey burgers are a healthier alternative to traditional beef burgers. They are leaner and have less saturated fat. However, they tend to be drier and blander. Here are some tips and tricks to make sure your turkey burgers are juicy and flavourful.
The key to a juicy turkey burger is choosing the right lean-to-fat ratio. Aim for 93% lean and 7% fat. This will give your burgers a moist and succulent texture. If you are purchasing ground turkey from a butcher, ask them to provide this mix.
To add flavour to your turkey burgers, you can use a variety of ingredients. Some essential seasonings include salt, pepper, smoked paprika, garlic powder, and onion powder. You can also add fresh herbs like parsley. For a savoury, umami flavour, add some Worcestershire sauce and Dijon mustard. If you want to add a little moisture and help bind the patties, you can add a small amount of mayonnaise.
Some recipes suggest adding grated onion, breadcrumbs, and even a secret ingredient like unsweetened apple sauce to keep the burgers juicy.
Now that you have all the ingredients, it's time to prepare your turkey burgers. In a large bowl, mix the ground turkey with your chosen combination of the ingredients mentioned above. Use your hands to form the mixture into four flat patties, about half an inch thick. Place the patties in the refrigerator for about 30 minutes to an hour to help them firm up and stay together during cooking.
Your turkey burgers are now ready to be cooked in your air fryer!
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Air fryer temperature and time
The temperature and time for cooking turkey burgers in an air fryer vary depending on the weight of the burgers and the power of the air fryer. It is recommended to cook turkey burgers to an internal temperature of 165°F to prevent foodborne illness. This can be measured using a meat thermometer.
Some recipes suggest preheating the air fryer to 360°F for 3 to 5 minutes. The cooking time for the burgers is around 15 minutes, flipping them halfway through. For burgers weighing more than 6 ounces, it is recommended to add an additional 3 minutes for every extra ounce.
Other recipes suggest cooking the burgers at 360°F for 7 minutes, then flipping and cooking for an additional 5 minutes, or until cooked through.
For frozen turkey burgers, it is recommended to cook them at 400°F for 10 minutes, flipping them halfway through.
It is important to note that cooking times may vary depending on the model of the air fryer, so it is always recommended to check the user manual for specific instructions and adjust the cooking time accordingly.
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How to prevent puffing up
Turkey burgers cooked in an air fryer are a quick, easy, and healthy alternative to fast food. They are also a lot less messy than cooking in a skillet or on a grill, as there is much less grease splatter.
However, one common issue with cooking burgers in an air fryer is that they can puff up during the cooking process. This is caused by the heat shrinking the outside of the patty, while the steam from the juices causes the center to swell. The rapid air circulation within the air fryer also encourages the moisture in the burger to evaporate more quickly, which can lead to an unevenly cooked burger with a domed shape that makes it difficult to add toppings.
To prevent puffing, it is important to properly form and season the burger patties. Start by shaping the patties with an even thickness to ensure even cooking. Use a light touch when forming the patties to avoid overhandling, which can lead to a dense texture and potential puffing during cooking.
Additionally, create a slight indentation in the center of each patty to counteract the tendency to puff up. This can be done by lightly pressing down on the patties before cooking or by making a small dimple in the center with your thumb. By understanding the science behind burger puffing and following these simple steps, you can help ensure that your turkey burgers cook evenly and maintain their shape in the air fryer.
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How to reheat turkey burgers
There are several ways to reheat turkey burgers, and one popular method is to use an air fryer. Reheating leftover turkey burgers in an air fryer is a quick and easy way to get them tasting as good as new.
Firstly, it is important to note that all poultry should be cooked to a minimum internal temperature of 165°F to prevent foodborne illness. This temperature is a good indicator of when your turkey burgers are cooked, so a meat thermometer is a useful tool to have.
To reheat your turkey burgers in an air fryer, preheat the appliance to 350°F-360°F. Place the burgers in the air fryer basket, ensuring they do not overlap or touch. Reheat for 4-6 minutes, or until the internal temperature reaches 160°F.
You can also reheat frozen, pre-cooked turkey burgers in an air fryer. There is no need to thaw them first. Simply grease the air fryer basket, add the frozen patties, and air fry at 400°F for around 10 minutes, flipping halfway through.
If you don't have an air fryer, you can also reheat your turkey burgers in the microwave or by pan-frying them until they reach the correct internal temperature.
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Sides and toppings
Turkey burgers are a great option for a healthier, yet still juicy and flavourful, burger. You can top them with anything you like, but some classic options include lettuce, tomato, and a slice of red onion.
If you want to get a little more creative, you could try adding some bacon, BBQ sauce, avocado, sprouts, or even a smear of pesto. For the cheese lovers out there, you could add Swiss, cheddar, pepper jack, feta, blue cheese, or Monterey jack. You can even add the cheese after the burger is cooked and let it melt in the residual heat of the air fryer.
If you want to go all out, you could try a Mediterranean-inspired turkey burger with toppings like sun-dried tomatoes, feta, and pesto. Or, if you're feeling fancy, you could add some cranberry sauce.
As for sides, you can't go wrong with some air fryer favourites like French fries, sweet potato fries, or potato wedges. If you're looking for something a little healthier, you could try air fryer Brussels sprouts, butternut squash, or roasted cauliflower steaks. Or, if you want to keep it simple, just serve your burger with a salad.
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Frequently asked questions
It is recommended that you cook your turkey burger in the air fryer for 12-15 minutes, flipping the patty halfway through. The burger is done when it reaches an internal temperature of 165°F.
To prevent your turkey burger from drying out, you can add ingredients such as unsweetened apple sauce, grated onion, or olive oil to the meat mixture to add moisture and flavour. You can also use a meat thermometer to check the internal temperature of the burger, as overcooking can cause the meat to dry out.
To reheat a turkey burger in an air fryer, place the patty in the air fryer basket and heat at 350°F for 4-6 minutes, or until the internal temperature reaches 160°F.
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