Air Fryer Canned Sliced Potatoes: Quick, Easy, And Delicious!

Canned sliced potatoes are a great pantry staple, as they are already peeled, cooked and canned in water or broth. They can be cooked in an air fryer to make a quick and easy snack or side dish. All you need to do is drain the potatoes, season them and cook them in the air fryer for 10-15 minutes. The result is a delicious, crunchy snack with a golden brown crust.

Preheat the air fryer to 390°F (195°C)

Once the air fryer has reached the desired temperature, you can begin preparing the potatoes. Drain the potatoes from the can and rinse them under cold running water. This will help to remove any excess starch and prevent them from sticking to the air fryer basket. Pat the potatoes dry with paper towels to remove any remaining moisture.

Next, season the potatoes to your liking. You can use a variety of seasonings, such as salt, pepper, garlic powder, or any other spices you enjoy. Toss the potatoes in a light coating of olive oil or cooking spray to help the seasonings stick and to promote even browning.

After the potatoes are seasoned, it's time to arrange them in the air fryer basket. Place them in a single layer, ensuring that they are not overcrowded. This will allow for even cooking and crispiness. Depending on the size of your air fryer, you may need to cook the potatoes in batches.

Now, you are ready to start cooking. Set the timer for 12 to 15 minutes, and remember to flip the potatoes halfway through. This will ensure that both sides of the potatoes get crispy and golden brown. If it's your first time cooking canned potatoes in an air fryer, it's a good idea to check on them every 5 minutes to prevent overcooking or burning.

Drain the potatoes and rinse under cold water

Drain the potatoes from the can and rinse them under cold running water. You should do this for about a minute. Then, pat the potatoes dry with paper towels. This step is important as it will help to remove any excess starch and ensure that the potatoes are crispy when cooked.

Once the potatoes are dry, you can season them. Toss them in olive oil spray and seasoning. You can use salt and pepper, or any other spices or herbs that you like. Be gentle when tossing the potatoes to ensure that the slices do not break.

After the potatoes are seasoned, place them in the air fryer basket or tray in a single layer. Make sure that they are not overlapping. Set your air fryer to 390°F (195°C) and cook the potatoes for about 12-15 minutes, flipping them halfway through. If you are a beginner, check on your potatoes every 5 minutes to ensure that they do not burn.

When the time is up, your potatoes will be crunchy and golden brown. Serve them as a side dish or enjoy them as a snack. You can also place the cooked potatoes in a freezer bag to save for later. To reheat, simply put them back in the air fryer basket and heat until they are hot and crispy again.

Season the potatoes

To season the potatoes, drain the liquid from the can and then rinse the potatoes under cold running water. Pat them dry with paper towels. Toss the potatoes in olive oil spray and your choice of seasoning. You can use a commercial seasoning mix or make your own with herbs and spices. For example, you could use a mixture of garlic powder, onion powder, paprika, salt, and pepper. Alternatively, you could use a ranch seasoning mix or a barbecue seasoning mix.

Cook for 10-15 minutes

After seasoning your potato slices, place them in a single layer in your air fryer basket or tray. Preheat your air fryer to 390°F (195°C) and cook for 10-15 minutes. Flip the potatoes halfway through to ensure they cook evenly. For beginners, it is recommended to check on the potatoes every 5 minutes to prevent burning. Once they are golden brown, your potatoes are ready to be served.

Reheat any leftovers

To reheat any leftovers, place the cooked potatoes in a single layer in the air fryer basket and reheat. They will taste as good as new once they are hot and ready! You can also dice them up and add them to potato salad, or serve them in their own dish, topped with butter and fresh parsley.

Frequently asked questions