Air Fryer Diced Potatoes: How Long Until They're Done?

Diced potatoes in an air fryer are a quick, easy, and delicious side dish. They are crispy on the outside and fluffy on the inside, and can be paired with any protein or vegetable. The cooking time depends on the model of the air fryer, but on average, diced potatoes take around 15-25 minutes to cook in an air fryer.

How to make diced potatoes in an air fryer

Ingredients:

• Potatoes (russet, red, white, Yukon gold, sweet potatoes, etc.)
• Olive oil or avocado/vegetable oil
• Spices/seasonings of your choice (co: 0,1,2,3,5>salt, black pepper, rosemary, garlic powder, paprika, onion powder, Italian seasoning, etc.)
• Fresh herbs (optional) for garnishing (parsley, green onions, chives)
• Parmesan cheese (optional)

Instructions:

• Preheat your air fryer to 400°F (205°C).
• Wash and dry the potatoes.
• Peel the potatoes (optional) and dice them into uniform cubes, preferably 1-inch in size.
• Soak the diced potatoes in cold water for at least 10 minutes to remove excess starch. This step is optional but helps achieve a crispier texture.
• Pat the potatoes dry with a clean towel.
• In a large bowl, toss the potatoes with olive oil and your choice of spices/seasonings. Mix well to ensure even coating.
• Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure proper air circulation. You may need to cook in batches.
• Air fry at 400°F (205°C) for 15-25 minutes, shaking the basket halfway through cooking. The cooking time may vary depending on your air fryer model.
• Once the potatoes are golden brown and crispy, they are ready to be served!
• (Optional) Garnish with fresh herbs like parsley, scallions, or chives.

Tips:

• For extra crispiness, preheat your air fryer, avoid overcrowding the basket, and shake the basket halfway through cooking.
• Cut the potatoes into uniform-sized cubes to ensure even cooking.
• You can experiment with different types of potatoes and seasonings to find your favorite combinations.
• Leftovers can be stored in an airtight container in the fridge for up to 5 days and reheated in the air fryer.

How long to cook diced potatoes in an air fryer

Air fryer diced potatoes are a quick and easy way to get crispy, fluffy potatoes without the need for deep frying. The cooking time will depend on the type of potato and the size of the dice, but generally, you can expect them to be done in around 20 minutes.

Preparation

Before cooking, dice the potatoes into evenly-sized cubes. This will ensure they cook evenly. You can peel the potatoes if you prefer, but it's not necessary – just give them a good wash. Some recipes recommend soaking the potatoes in cold water for 10 minutes or more to remove excess starch, which can help them get crispier. If you do soak them, be sure to pat them dry before cooking.

Cooking

Preheat your air fryer to around 200°C/400°F. Add the diced potatoes to the air fryer basket, spreading them out in a single layer to avoid overcrowding. Depending on the size of your air fryer, you may need to cook the potatoes in batches.

Cook for 15-25 minutes, shaking the basket a few times during cooking to ensure even cooking and browning. The potatoes are done when they are golden brown and crispy on the outside, but fluffy and tender on the inside.

Serving

Air fryer diced potatoes are a versatile side dish that goes with almost anything. Try them with meats such as chicken, beef, or lamb, or serve them for breakfast alongside bacon, eggs, or in a burrito or kebab wrap.

Tips for crispy potatoes

• Cut the potatoes into uniform-sized pieces
• Preheat your air fryer before adding the potatoes
• Avoid overcrowding the air fryer basket – cook in batches if necessary
• Use a small amount of olive oil or vegetable oil to help the potatoes crisp up
• Shake the basket a few times during cooking to ensure even browning

How to make diced potatoes extra crispy

Ingredients

• Fresh potatoes of your choice (avoid red or purple-skinned potatoes as they are starchier)
• Olive oil or vegetable oil
• Fresh herbs, including parsley (optional)
• Salt
• Pepper
• Garlic powder
• Paprika
• Onion powder
• Oregano
• Lemon (optional)
• Parmesan cheese (optional)

Method

• Peel your potatoes and dice them into even-sized cubes.
• Soak the diced potatoes in cold water for at least 10 minutes to remove excess starch, then rinse and pat dry with a kitchen towel.
• Preheat your air fryer to 400°F.
• In a large bowl, add the potatoes, olive oil, garlic powder, paprika, onion powder, salt, pepper, and oregano. Mix well to ensure the potatoes are evenly coated.
• Place the seasoned potato cubes into the air fryer basket in a single layer, cooking in batches if needed.
• Cook for 15-25 minutes at 400°F, shaking the basket a few times during cooking to ensure even cooking and browning.
• For extra crispiness, cook for a further 5 minutes at 350°F.
• Once the potatoes are golden brown and crispy, they are ready to serve. Sprinkle with fresh parsley if desired.

Tips for Extra Crispiness:

• Preheat your air fryer before adding the potatoes.
• Avoid overcrowding the air fryer basket and cook in batches if necessary.
• Use a small amount of olive oil or vegetable oil to toss the potatoes before air frying.
• Shake or toss the potatoes halfway through the cooking time to expose all sides to the hot air.

What type of potatoes to use for diced potatoes in an air fryer

When it comes to making diced potatoes in an air fryer, the type of potato you use can significantly impact the final result. While you can use any type of potato, certain varieties will yield crispier, more flavourful results.

For air fryer diced potatoes, it is best to use potatoes that have a blend of waxy and floury characteristics. In the UK, King Edwards and Maris Pipers are excellent choices, as they ensure a crunchy exterior while maintaining their shape. Other types of potatoes that work well include russet potatoes, Yukon gold potatoes, and red potatoes.

Yukon gold or yellow potatoes are also popular choices due to their naturally buttery flavour. These potatoes will crisp up perfectly and develop a deeper golden colour because of their lower starch and higher sugar content. Their crisp texture will be slightly softer than russets, but their insides will be deliciously creamy and full of flavour.

If you're looking for a crispier option, russet potatoes are a great choice. They will air fry beautifully and crisp up wonderfully with a pale golden colour. Their insides will be soft, fluffy, and mildly flavoured.

When choosing potatoes for air frying, it's best to avoid red or purple-skinned potatoes, as they tend to be slightly starchier and waxier.

Additionally, it is important to cut the potatoes into uniform-sized cubes to ensure even cooking and achieve the desired level of crispiness.

How to serve diced potatoes cooked in an air fryer

Diced potatoes cooked in an air fryer are a quick and easy dish to make, and they go with almost anything. They are a great side dish to serve with meats such as chicken, beef, or lamb, and they also work well with breakfast foods like bacon and eggs. You can also add them to burritos or kebab wraps.

• For a simple side dish, serve the potatoes as they are with a sprinkle of fresh herbs such as parsley, scallions, or chives.
• Get creative with your seasonings. Try adding lemon juice and oregano, then sprinkling feta cheese on top before serving. Or add cajun spice seasoning or mixed herbs and garlic powder, and sprinkle with parmesan cheese.
• If you want to make a more substantial dish, serve the potatoes under something like a skillet meal. For example, try serving them under 20-minute skillet sausage and zucchini or easy turkey and zucchini skillet.
• For a heartier meal, add some cheese and bacon to the potatoes. Try melted cheddar or another cheese of your choice, and sprinkle with bacon bits.
• Diced potatoes cooked in an air fryer also go well with sandwiches for lunch or even vegan sloppy joes.
• If you're serving a crowd, try making air fryer Greek potatoes or spicy cajun potatoes.
• Don't be afraid to experiment! Play around with different types of potatoes, seasonings, and serving options to find your favorite combinations.

Reheating and Storing Tips:

If you have any leftover diced potatoes, you can store them in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply pop them back into the air fryer at 350°F for 3-5 minutes, and they'll be warm and crispy again!

A Quick Recap on Cooking Diced Potatoes in an Air Fryer:

When cooking diced potatoes in an air fryer, cut the potatoes into uniform cubes to ensure even cooking. Preheat your air fryer to around 400°F, and cook the potatoes in a single layer to allow proper air circulation. Cook for about 15-25 minutes, shaking the basket a few times during cooking to ensure even browning.

Enjoy experimenting with different serving options for your air fryer diced potatoes!

Frequently asked questions