Air Fryer Frozen Breakfast Sandwiches: Quick, Easy, Delicious!

Making a frozen breakfast sandwich in an air fryer is a quick and easy way to start your day. It's a convenient option for those busy mornings when you don't have time to make a full breakfast, but still want something hearty and tasty. The air fryer gives your sandwich a crispy texture on the outside while keeping the inside soft and cooked through. Plus, it's a healthier alternative to traditional frying methods as it requires less oil. In this guide, we'll walk you through the steps to make a delicious frozen breakfast sandwich in your air fryer.

Preheat your air fryer to 360-370°F

Preheating your air fryer is an important step in the cooking process. It ensures your sandwich gets an even cook and a desirable crispy texture. Most air fryers have a preheat function, or you can manually set the temperature. For this recipe, you should preheat your air fryer to between 360°F and 370°F.

Preheating your air fryer to the correct temperature is crucial for achieving the best results. This temperature range is high enough to ensure your sandwich gets crispy without burning. It is also worth noting that the cooking time may vary depending on the type of air fryer you have and your personal preference for crispiness.

Once your air fryer has preheated, you can place your sandwich inside and cook it for 6-8 minutes. It is important to note that you should not overlap the layers of your sandwich in the air fryer. They must be placed in a single layer to ensure even cooking.

After cooking your sandwich for 6-8 minutes, you can add the cheese and let it melt in the residual heat of the air fryer for 2 minutes. Then, simply remove the sandwich from the air fryer, assemble it, and enjoy!

Unwrap and separate the sandwich

Unwrapping and separating the sandwich is a crucial step in preparing a frozen breakfast sandwich in an air fryer. Here is a detailed guide to help you through the process:

Firstly, carefully remove the sandwich from its packaging. This step is important as it allows you to access the different components of the sandwich for separate cooking. It is important to note that you should not thaw or defrost the sandwich before cooking. It needs to be frozen for the best results in the air fryer.

Next, separate the bread from the filling. This is done to ensure even cooking of all the layers. You can also remove the frozen cheese slice at this stage and set it aside. Removing the cheese is not mandatory, but it helps prevent burning and ensures the cheese melts perfectly.

When separating the sandwich, aim to divide it into four parts: the egg, cheese, meat, and bread. This separation allows you to arrange the components optimally in the air fryer basket for even cooking.

Now, let's focus on the arrangement in the air fryer basket. Place the top and bottom layers of bread, along with the meat and egg, in a single layer in the basket. Ensure that none of the layers overlap. This arrangement allows hot air to circulate effectively and cook each component evenly.

Once you have arranged the components in the air fryer basket, you are ready to start cooking. Adjust your air fryer temperature to 330-370°F and cook for about 5-6 minutes. This initial cooking step ensures the bread is toasted and the meat and egg are heated through.

After the allotted time, open the air fryer and add the frozen cheese slice on top of the egg and meat layer. Return the air fryer basket to the machine but do not turn it back on. The residual heat in the air fryer will perfectly melt the cheese in about 2 minutes.

In conclusion, unwrapping and separating the sandwich is a critical step in preparing a frozen breakfast sandwich in an air fryer. By following the steps outlined above, you can ensure even cooking and achieve a delicious, well-prepared breakfast sandwich.

Cook the sandwich for 5-8 minutes

Now, it's time to cook your sandwich! Place the assembled sandwich in the air fryer and cook for 5-8 minutes. The exact cooking time will depend on your air fryer and the thickness of your sandwich, so keep an eye on it to avoid overcooking.

During this cooking time, the hot circulating air in the air fryer will crisp up your sandwich, giving it a golden, toasted exterior while heating the inside thoroughly. This ensures your sandwich is cooked evenly, with no cold spots or soggy bread!

If you're cooking more than one sandwich, make sure they're not overlapping in the air fryer basket. This will ensure that the hot air can circulate properly and cook your sandwiches evenly.

Additionally, if you want to add extra cheese to your sandwich, now is the time! Place the extra slice of cheese on top of the sandwich during the last minute of cooking. This will give it just enough time to melt without overdoing it.

Finally, if you find that the top bun is getting too toasted, you can wrap it in foil to protect it from burning while the rest of the sandwich finishes cooking.

Add cheese and melt

Adding cheese to your breakfast sandwich is a great way to make your meal more indulgent and savoury. However, it's important to add the cheese at the right time to ensure it melts properly and doesn't burn.

First, separate the bread from the filling, and if possible, remove the frozen cheese slice and set it aside. This step ensures that the cheese doesn't burn. Place the bread, meat, and egg in the air fryer basket and cook for 5-8 minutes, depending on your air fryer model.

Now, it's time to add the cheese. Place the frozen cheese slice on top of the egg and meat layer, and return the basket to the air fryer. Do not turn the air fryer back on. Instead, let the residual heat melt the cheese for about 2 minutes. During this time, the cheese will melt perfectly without overcooking.

If you're using fresh cheese, you can add it directly to the sandwich after cooking the other ingredients. Simply place the fresh cheese slice on top of the egg and meat, and it will melt slightly from the residual heat.

Finally, reassemble your breakfast sandwich and enjoy!

Assemble the sandwich

To assemble a frozen breakfast sandwich in an air fryer, you'll need to separate the components of the sandwich and cook them separately before reassembling.

First, separate the bread from the filling. If you can, remove the frozen cheese slice from the meat and egg layer and set it aside. This will prevent the cheese from burning.

Next, place the top and bottom bread layers, along with the meat and egg, in a single layer in the air fryer basket. Ensure that none of the layers overlap.

Cook the layers for 5-8 minutes at 360-370°F. Then, remove the basket and place the frozen cheese slice on top of the egg and meat. Return the basket to the air fryer to melt the cheese, but do not turn it back on. Instead, let everything sit in the residual heat of the air fryer for 2 minutes.

Finally, remove the basket and reassemble your cooked breakfast sandwich.

Frequently asked questions