Emilie Meyer
Turkey pot pie is a delicious way to use up leftover turkey, vegetables, and herbs. The cooking time for a turkey pot pie varies depending on the recipe and the oven temperature. Most recipes recommend baking the pie for around 20 minutes, but some suggest up to 40 minutes or longer until the filling is bubbling and the crust is golden brown. It's important to keep an eye on the pie and adjust the cooking time as needed to ensure the perfect result.
| Characteristics | Values |
|---|---|
| Oven temperature | 375°F to 425°F |
| Bake time | 20 minutes covered with foil, then 15-20 minutes uncovered, or 35-40 minutes in total |
| Bake time (from frozen) | 80-90 minutes |
| Bake time (unbaked, frozen) | 30 minutes at 425°, then 55-60 minutes at 350° |
| Bake colour | Golden brown |
| Bake temperature | 165° |
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What You'll Learn
Oven temperature and preheating
Preheating the Oven:
Before placing your turkey pot pie in the oven, it is essential to preheat the oven to the desired temperature. Most recipes for turkey pot pies recommend preheating the oven to a temperature between 375°F and 425°F (around 200°C). This temperature range is suitable for cooking the pie thoroughly and achieving a golden brown crust. Preheating ensures that your oven reaches the desired temperature before cooking, promoting even cooking throughout the baking process.
Adjusting the Oven Rack:
When preheating your oven, it is also a good idea to adjust the oven rack to the middle or lower-middle position. This positioning ensures that your turkey pot pie will bake evenly and prevents the crust from burning or browning too quickly.
Oven Temperature for Baking:
Once your oven has preheated to the desired temperature, you can place your prepared turkey pot pie in the oven. The baking temperature for a turkey pot pie typically ranges from 350°F to 425°F. The specific temperature may depend on the recipe you are following and the size of your pie. For a standard 9-inch pie, baking at 350°F to 400°F is generally recommended.
Baking Time and Adjustments:
The baking time for a turkey pot pie can vary depending on the oven temperature and the size of your pie. For a 9-inch pie baked at 350°F, the baking time is typically around 35 to 40 minutes. If you are baking at a higher temperature of 400°F to 425°F, the baking time may be slightly shorter, around 20 to 30 minutes. However, it is important to monitor your pie and adjust the baking time as needed.
Using an Oven Thermometer:
To ensure that your turkey pot pie is cooked thoroughly, it is recommended to use an oven thermometer. Insert the thermometer into the centre of the pie towards the end of the baking time. Your pie is cooked when the thermometer reads an internal temperature of 165°F. This temperature indicates that the filling has reached a safe temperature, eliminating any harmful bacteria.
Adjusting for Doneness:
During the baking process, keep an eye on your turkey pot pie. If the crust starts to brown too quickly, loosely cover it with foil or use a pie shield to prevent overbrowning. Conversely, if the pie is not browning sufficiently, you can increase the oven temperature slightly for the last few minutes of baking to achieve the desired colour.
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Cooking the filling
The filling for a turkey pot pie is usually made from vegetables, turkey, and a sauce. The vegetables are typically carrots, celery, onion, and peas, though other vegetables can be used as well. If you're using fresh vegetables, be sure to cook them until they're tender before adding them to the filling. Frozen vegetables can also be used, but they should be boiled, blanched, or steamed before adding them to the filling.
To make the sauce, start by cooking butter and flour in a pan to make a roux, which will thicken the sauce. You can also add oil to the roux. Then, gradually add broth, stirring continuously, until the sauce is well combined and thickened. You can use chicken or turkey broth, or even homemade turkey stock if you have some on hand. For a richer sauce, add some heavy whipping cream.
Once the sauce is ready, add the turkey and vegetables. Season with salt and pepper, and perhaps some poultry seasoning and thyme. Stir everything together until well combined. If you like, you can also add a splash of wine to the filling.
Finally, spoon the filling into your prepared pie plate or pan. If you're using a bottom pie crust, fill the crust with the turkey mixture. Otherwise, simply fill a pie plate or pan and top with a pie crust before baking.
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Preparing the pie crust
Firstly, decide whether you want to use a premade pie crust or make your own. Using a premade pie crust is a convenient option that simplifies the recipe and reduces preparation time. However, if you prefer a more customised or homemade touch, you can certainly make your own pie crust from scratch.
If you opt for a premade pie crust, choose a store-bought option that suits your preferences. You can find these at most grocery stores or bakeries. Select a crust that is sized appropriately for your pie dish, ensuring it's not too thin or thick for your liking. Consider any specific flavour or ingredient preferences, such as a classic butter pie crust or a flaky pastry option.
On the other hand, if you decide to make your own pie crust, follow a trusted recipe that yields enough dough for a top and bottom crust. This typically involves mixing dry ingredients like flour and salt, cutting in cold butter or shortening, and gradually adding water to form a dough. You can also add seasonings or herbs to your dough for extra flavour. Once the dough is made, roll it out to the desired thickness and size.
After preparing or selecting your pie crust, it's essential to handle it properly. Gently place the bottom crust into your chosen pie dish, ensuring it fits snugly. If needed, trim any excess dough from the edges. For a more rustic look, you can leave about 1 inch of crust hanging over the edge of the pie dish, which can be crimped or decorated later.
Finally, fill your pie with the prepared turkey and vegetable mixture. Smooth out the filling to create an even surface. Then, carefully place the top crust over the filling. Seal the edges of the pie by crimping them with a fork or your fingers, ensuring no filling leaks out during baking. Don't forget to cut a few slits in the top crust to create vents for steam to escape, preventing your pie from bursting during baking.
By following these steps, you'll have a well-prepared pie crust that sets the foundation for a mouthwatering turkey pot pie.
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Baking the pie
To ensure even cooking and to prevent the crust from burning, it is recommended to cover the edges of the crust with foil or a pie shield, especially if baking from frozen. Some recipes suggest baking the pie covered for the first 20 minutes, then removing the foil and baking for an additional 15-20 minutes until the crust is golden.
For a two-crust pie, it is important to seal the edges of the top and bottom crusts before baking. This can be done by pinching or crimping the edges together or brushing with an egg wash. Slits are then cut in the top crust to create vents for the steam to escape, preventing the pie from bursting at the seams.
Depending on the recipe and oven, the total baking time for a turkey pot pie can range from 30 minutes to over an hour. It is important to adjust the baking time as needed and to use a thermometer to ensure the pie reaches an internal temperature of 165°F.
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Storing leftovers
If you want to freeze the filling separately, you can do so by freezing it flat in zip-top bags for up to four months. When you're ready to use it, simply thaw the filling in the refrigerator and then assemble and bake the pie according to your recipe. You can also store any leftover gravy in the freezer and add it to your filling for extra flavor!
If you're storing leftover pot pies in the refrigerator, reheat them in a 350°F oven until they are warmed through and piping hot. This will ensure that your leftovers are not only delicious but also safe to eat.
So, whether you're freezing unbaked pies, freezing the filling separately, or simply storing leftovers in the refrigerator, you can enjoy your turkey pot pie beyond the initial meal. Just remember to follow food safety guidelines and use proper storage containers and temperatures to maintain the quality and safety of your leftovers.
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