Ella Walter
Slow cooker cabbage is a tasty, nutritious, and easy-to-make side dish that can be served with many recipes. It is incredibly simple to cook cabbage in a crockpot, requiring minimal preparation and almost zero cooking skills. The cooking time varies depending on the desired texture, with a crispier cabbage dish requiring less cooking time. Crockpot cabbage can be cooked with various ingredients, including butter, garlic, chicken broth, and a range of meats such as ham, bacon, or sausage.
| Characteristics | Values |
|---|---|
| Cooking time on high | 2.5-4 hours |
| Cooking time on low | 7-8 hours |
| Prep time | Quick |
| Ingredients | Cabbage, butter, garlic, chicken broth, salt, black pepper, smoked meat (optional) |
| Suggested meat | Ham, bacon, kielbasa sausage, pancetta |
| Vegetarian option | Omit meat, add butter and/or vegetarian bouillon cubes |
| Spiciness | Add red pepper flakes for a spicy kick |
| Serving suggestions | Crockpot pork chops, apples, coffee-rubbed tri-tip roast, barbecue cheddar meatloaf, country-style ribs, mashed potatoes, cornbread |
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What You'll Learn
Crockpot cabbage with meat
Slow-cooked cabbage is a great, easy and tasty side dish that goes well with a variety of meats. It is also a simple and healthy recipe that requires almost no cooking skills and very little attention.
To make crockpot cabbage with meat, you will need the following ingredients:
- Cabbage (green, savoy, or red)
- Butter (salted or unsalted)
- Broth or stock (chicken or vegetable)
- Apple cider vinegar
- Meat (bacon, ham, cooked ground beef, smoked turkey, or sausage)
- Spices (salt, black pepper, red pepper flakes, garlic powder, caraway seeds, or fennel seeds)
First, cut the cabbage in half and remove the thick stems. Then, cut or tear the cabbage leaves into 1- to 2-inch pieces. You can also sauté the cabbage in bacon fat before adding it to the crockpot for extra flavor. Next, cut the butter into small pieces and place them on top of the cabbage in the crockpot. Add the meat, spices, and any other desired ingredients, such as onion, garlic, or carrots. Pour the broth or stock over the cabbage, ensuring it covers most of the ingredients.
Place the lid on the crockpot and cook on high for 3.5 to 4 hours or on low for 6 to 8 hours. If possible, stir the ingredients halfway through the cooking time. Taste the cabbage after cooking and adjust the seasoning as needed. You can serve crockpot cabbage with corned beef, mashed potatoes, seasoned rice, or meat dishes such as pork chops or sausage.
Leftover cabbage can be stored in an airtight container in the refrigerator for 3 to 4 days or frozen for up to 2 months. Reheat leftovers on the stove over medium heat.
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Vegetarian crockpot cabbage
Slow-cooking cabbage is an easy, hands-off way to prepare a delicious and healthy side dish to accompany a variety of meals. Here is a simple recipe for vegetarian crockpot cabbage:
Ingredients
- 1 head of cabbage (green or red)
- 2-3 tablespoons of butter or vegan butter
- 2-3 cloves of garlic
- 1-2 cups of vegetable broth or water
- Salt and black pepper to taste
- Optional: apple cider vinegar, spices, onions, carrots, potatoes
Method
- Start by trimming and washing the whole cabbage. Cut it into quarters, then cut out the thick stem/core and discard.
- Tear the remaining cabbage leaves into bite-sized pieces, around 1 to 2 inches each. As you cut, remove and discard any very thick veins. The closer the leaves are to the inner core, the thicker the veins.
- Wash the cabbage leaves using cool water.
- Put the torn cabbage leaves into the crockpot.
- Cut the butter into pieces and place on top of the cabbage.
- Add the garlic cloves and pour in the vegetable broth or water.
- Sprinkle with salt and black pepper, and add any other desired seasonings.
- Cover with the lid and set the crockpot on high for 2 to 4 hours. For a crisp texture, cook for 2.5 hours on high.
- If possible, stir the cabbage halfway through the cooking time.
- When finished, mix well and taste. Adjust the seasoning with additional salt and pepper if needed.
Serving Suggestions
Slow-cooked cabbage makes a great side dish and pairs well with a variety of main courses. It can be served as-is or garnished with black pepper or Parmesan cheese. You can also toss the buttery cabbage with egg noodles or serve it with mashed potatoes or cornbread.
Cabbage is a versatile vegetable that can be adapted to suit many different tastes and dietary preferences. Enjoy experimenting with different ingredients and serving options to create your perfect crockpot cabbage dish!
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Crockpot cabbage with potatoes
Ingredients:
- 1 small head of cabbage
- 12 to 14 baby potatoes (colorful or regular)
- 10 to 12 cloves of garlic (approx. one whole head)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt (preferably kosher)
- 1/2 teaspoon black pepper
- Optional: Smoked meat (ham, kielbasa sausage, bacon, or pancetta), onions, chicken broth, and spices.
Instructions:
- Wash the cabbage and potatoes thoroughly.
- Cut the potatoes into 1-inch chunks. You can leave the peel on for added texture and nutrients.
- Cut the cabbage into wedges or bite-sized pieces. There is no need to separate the leaves.
- Place the potatoes and cabbage into the crockpot.
- Add the whole garlic cloves or minced garlic.
- Optional: If you want to include meat, slice and brown the smoked meat of your choice (ham, kielbasa sausage, bacon, or pancetta) in a skillet first, then add it to the crockpot.
- Pour in olive oil, balsamic vinegar, salt, and pepper over the vegetables.
- Toss the ingredients with your hands or a spoon to coat them evenly with the seasonings.
- Do not add water to the crockpot.
- Set the crockpot to cook on high for 3 hours or low for 4 to 6 hours.
- The dish is ready when the potatoes have reached your desired level of tenderness. The cabbage may get slightly caramelized and crispy around the edges, which adds a delicious flavor.
- Stir the dish and add more seasonings to taste before serving.
This crockpot cabbage with potatoes recipe is a cozy and flavorful meal that can be served as a side dish or a complete meal. It is a hands-off and easy way to prepare a nutritious and tasty dish, perfect for busy weeknights or meal prep. Enjoy experimenting with this recipe and adjusting the ingredients to your preference!
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Crisper cabbage
Cooking Cabbage in a Crock Pot
Cabbage is a versatile vegetable that can be cooked in many ways. It can be prepared in a crock pot or slow cooker, resulting in a tender and flavorful side dish with minimal effort. Here is a step-by-step guide to achieving crispy cabbage in a crock pot:
Preparation:
First, start by trimming and washing the whole cabbage. Cut the cabbage in half and remove the thick stem by cutting a triangle shape from both sides. This will make it easier to cut the cabbage into smaller pieces. You can cut it into 1-inch to 2-inch square pieces, depending on your preferred size. Remove any thick veins from the leaves, especially those closer to the inner core, as they tend to be thicker. Wash the cabbage leaves again using cool water.
Cooking Process:
Place the chopped cabbage into a crock pot or slow cooker. You can use a 6-quart crock pot for this recipe. If you want to add extra flavor, cook some bacon until crispy, and chop it into smaller pieces. You can also add the bacon grease to the crock pot, which will enhance the flavor even more.
In addition to bacon, you can include other ingredients such as butter, garlic, and onions. For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth or bone broth. You can also add spices like salt and pepper to taste, and even red pepper flakes for some heat.
Now, it's time to set the crock pot to cook. For crispy cabbage, it is recommended to cook on high heat for about 2.5 hours. This timing may vary slightly depending on your crock pot, so it's a good idea to check the cabbage periodically to ensure it doesn't overcook.
Serving:
Once the cabbage is cooked to your desired level of crispness, give it a good stir and serve it hot. Crockpot cabbage pairs well with various main dishes, such as meatloaf, chicken thighs, or ribs. It can also be served with sides like mashed potatoes or cornbread.
Storage:
Leftover cooked cabbage can be stored in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days, and you can reheat it in the microwave whenever you're ready to enjoy it again.
Cooking cabbage in a crock pot is an easy and convenient way to prepare a nutritious and flavorful side dish. By following the steps outlined above, you can achieve crispy and tasty cabbage that complements a variety of meals. Enjoy experimenting with this versatile vegetable and finding your favorite combinations!
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Cooking times
The cooking time for cabbage in a crock pot depends on the desired texture and the heat setting. For tender cabbage, cook on high for 3 to 4 hours or on low for 7 to 8 hours. Do not exceed these times, as overcooking will ruin the texture. If you prefer your cabbage to retain some crispness, reduce the cooking time to 2.5 hours on high.
For a simple recipe involving cabbage, butter, and garlic, 2 to 4 hours on high heat is sufficient. If possible, stir the crock pot halfway through cooking.
When cooking cabbage with meat, such as bacon, ham, or sausage, the cooking time remains fairly consistent. One recipe involving bacon recommends cooking on high for 3 hours, while another with ham or sausage suggests 3.5 to 4 hours on high.
If you're preparing a crock pot meal with multiple ingredients, such as corned beef and cabbage, you may need to adjust the cooking time accordingly. One recipe suggests cooking corned beef and vegetables, including potatoes and carrots, for 4 hours on high, then adding the cabbage wedges and cooking for an additional 3 hours on high. Another recipe with similar ingredients cooks the corned beef and vegetables for 7 hours on low, then adds the cabbage and cooks for a further hour.
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Frequently asked questions
It depends on how tender you want your cabbage to be. Cooking times range from 2.5 hours for a crisp texture, 3 to 4 hours for a tender texture, and up to 6 to 8 hours for a very tender texture.
You can add butter, chicken broth or water, salt, pepper, and garlic. Some recipes also include meat like ham, bacon, or sausage.
First, trim and wash the cabbage. Cut it in half, remove the thick stem, and cut the remaining leaves into 1-inch to 2-inch pieces. Remove any thick veins from the leaves. Wash the leaves again with cool water before adding them to the crock pot.
Cooking cabbage in a crock pot is a hands-off and convenient way to prepare a side dish. It requires minimal attention, allowing you to prepare other dishes simultaneously.
Yes, you can add vegetables like onions, carrots, or potatoes to your crock pot cabbage recipe.
