Air Fryer Meatballs: Perfect Timing For Tender Bites

Cooking meatballs in an air fryer is a quick and easy way to make a tasty meal. Depending on the temperature of your air fryer, you can expect to cook your meatballs for between 10 and 15 minutes.

Cooking time and temperature: 10-15 minutes at 350-380°F

Cooking time and temperature will vary depending on the type of meatballs you are cooking. If you are cooking frozen meatballs, you will need to wait a few more minutes.

For thawed meatballs, cook at 350-380°F for 10-15 minutes. Shake the basket at the 8-minute mark and cook for 2 more minutes. If you are cooking at 380°F, you will need to cook the meatballs for 12-14 minutes or until browned and the centre of the meatball reaches 165°F.

If you are cooking at 180°C, put the meatballs in the air fryer basket and cook for 10-12 minutes until golden and cooked through. You may need to do this in batches or cook all of them and move them around halfway through cooking.

How to prepare the meatballs: combine the ingredients, shape into balls, and chill for 20 minutes

To prepare the meatballs, combine the ingredients and shape the mixture into balls. You can make around 20-25 balls from the mixture. Transfer the balls to a tray or plate and chill for 20 minutes.

Once the meatballs are chilled, you can cook them in the air fryer. Preheat the air fryer to 350-380°F. Place the meatballs in a single layer in the air fryer basket and cook for 10-15 minutes, shaking the basket halfway through. The meatballs are done when they are golden brown and the centre reaches 165°F.

Allow the meatballs to rest for 3-5 minutes before serving. You can serve them over spaghetti, mashed potatoes, rice, or egg noodles.

How to cook: place in a single layer in the air fryer and shake halfway through

To cook meatballs in an air fryer, place them in a single layer in the air fryer basket and cook for 12-15 minutes at 190C/375F or 380°F. Shake the basket halfway through cooking so that all sides heat up evenly. If your meatballs are frozen, you will need to add a few minutes to the cooking time.

The meatballs are cooked when they are browned and the centre reaches 165°F. It is important to check the temperature in the centre to ensure they are cooked through. Allow the meatballs to rest for 3-5 minutes before serving.

You can serve air-fried meatballs over spaghetti with marinara sauce, or as an appetiser, in a sandwich, or with mashed potatoes, rice, or egg noodles.

How to serve: allow to rest for 3-5 minutes before serving over spaghetti or mashed potatoes

Cooking meatballs in an air fryer is a quick and easy process. First, you'll need to combine your ingredients and shape the mixture into balls. Then, place the meatballs in a single layer in the air fryer and cook for 10-15 minutes at 180-380°C. If your meatballs are frozen, you'll need to add a few minutes to the cooking time. Once they're cooked, allow them to rest for 3-5 minutes before serving.

These meatballs are incredibly versatile and can be served in a variety of ways. For a classic, crowd-pleasing dish, serve them over spaghetti with a marinara sauce. They also work well as an appetizer, in a sandwich, or served over mashed potatoes, rice, or egg noodles.

If you're looking for a more indulgent option, try serving the meatballs over a bed of creamy mashed potatoes. The combination of juicy meatballs and smooth, buttery potatoes is sure to be a hit. You could also add some gravy for an extra flavour boost.

For a lighter option, serve the meatballs with rice or egg noodles. This dish is perfect for those who want a filling meal without feeling too heavy. You could also add some steamed vegetables or a light sauce to round out the dish.

No matter how you choose to serve them, these air-fried meatballs are sure to be a hit. They're quick, easy, and can be customised to suit any taste or preference. So, go ahead and give them a try!

How to store: keep leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to a month

To store leftover meatballs, keep them in an airtight container or a zippered bag in the fridge for up to four days. If you want to keep them for longer, you can store them in the freezer for up to a month.

To cook meatballs in an air fryer, first, roll your mixture into balls and chill them for 20 minutes. Then, heat your air fryer to 180C and cook the meatballs for 10-14 minutes, shaking the basket halfway through. If you are cooking from frozen, you will need to add a few minutes to the cooking time.

Frequently asked questions