Air Fryer Dumplings: How Long Do They Take?

Cooking dumplings in an air fryer is a convenient, fuss-free method that yields crispy dumplings without the hassle of oil splatter. The cooking time depends on the size, thickness, filling, wrapper, and the intensity of the air fryer. On average, it takes around 10 to 15 minutes to cook dumplings at a temperature of about 370 to 380 degrees Fahrenheit.

Dumpling preparation: coat in oil and don't overcrowd the air fryer basket

Preparing dumplings in an air fryer is a quick and easy way to get a crunchy texture without deep frying. Here are some tips for coating the dumplings in oil and avoiding overcrowding in the air fryer basket:

Coating Dumplings in Oil

Coating the dumplings in oil is essential to achieving the desired crispy texture. You can use an oil spray, brush, or even rub the oil onto the dumplings with your hands. Make sure to coat all sides of the dumplings evenly. The type of oil you use is also important. Neutral oils with a high smoke point, such as avocado oil, canola oil, sunflower oil, or vegetable oil, are ideal. It is recommended to avoid olive oil as it can impart a different flavour.

Avoiding Overcrowding in the Air Fryer Basket

It is crucial not to overcrowd the air fryer basket when cooking dumplings. Dumplings need space between them for the hot air to circulate properly and ensure even cooking. Arrange the dumplings in a single layer, leaving about a 1/4 to 1/2-inch (1 cm) gap between each dumpling. If you are cooking a large batch, it is better to cook them in smaller batches to avoid overcrowding.

By following these tips, you can ensure that your dumplings come out crispy and cooked evenly without drying out.

Air fryer temperature and time: 370-400°F for 8-15 minutes

Air frying dumplings is a convenient and tasty way to cook them. The air fryer is a great option if you want to avoid the oil splatter of pan-frying or deep-frying, and it also eliminates the need for constant flipping to get an even crisp. Plus, you can cook straight from frozen!

To get the best results, it's important to prepare your dumplings properly for the air fryer. Firstly, ensure they are in a single layer with space between each dumpling, so the hot air can circulate. Do not stack them. You should also spray or brush the dumplings with a thin coat of oil to help them crisp up. If you don't have a spray or brush, you can simply rub oil onto the dumplings with your hands.

Now, for the air fryer temperature and time: 370-400°F for 8-15 minutes.

Most sources recommend cooking your dumplings at 370-380°F. At 370°F, cook for 9-11 minutes, and at 380°F, cook for 8-10 minutes. You can also try cooking at 375°F for 8 minutes, then shaking the basket and cooking for another 2 minutes if you want them crispier.

If you want to cook at a higher temperature, one source suggests 400°F for 10-14 minutes. However, another source cautions that 400°F may brown the exterior too quickly.

So, there you have it! The ideal air fryer temperature and time for cooking dumplings is 370-400°F for 8-15 minutes, depending on your preferred level of crispiness and doneness. Enjoy your delicious, crispy dumplings!

Dumpling types: gyoza, potstickers, wontons, and more

Dumplings are a broad term for bite-sized treats made by wrapping a filling—usually meat or vegetables—in dough. They can be cooked in a variety of ways, including baking, frying, steaming, and boiling. While dumplings are found in many world cuisines, this article will focus on the types of dumplings found in Asian cuisine, including gyoza, potstickers, and wontons.

Gyoza

Gyoza is the Japanese version of Chinese dumplings, or "jiaozi" in Mandarin. The Japanese borrowed the idea of dumplings from China during World War II when Japanese soldiers were in Manchuria, Northern China. Gyoza tends to be smaller and more delicate than other types of dumplings, with a thinner outer skin. The filling is also more finely chopped. Gyoza is usually prepared using the "`fry-steam-fry` method, where the dumplings are first fried, then steamed, and then fried again to achieve a crispy texture.

Potstickers

Potstickers are a type of Chinese dumpling called "guo tie" in Mandarin. They are typically "steam-fried," which means they are fried and then steamed to preserve their juiciness and to make the bottom layer crispy. If boiled or steamed, these same dumplings are called "suijiao" and "zhengjiao," respectively. Potstickers tend to be medium-sized, usually eaten in two to three bites, with thick, soft wrappers that crisp up nicely on the outside.

Wontons

Wontons are another variety of Chinese dumpling, typically served in a broth. They usually have a balled shape and are made with a different type of dough than potstickers. Wontons are often filled with shrimp and are known as Hong Kong-style wontons when served in soup. Some people consider wontons to be boiled potstickers, but the two are not distinctly different.

Dipping sauces: soy sauce, rice vinegar, maple syrup, and more

Air-fried dumplings are best served with a complementary dipping sauce. Here are some ideas for delicious sauces that will elevate your dumplings and are quick and easy to make.

Soy Sauce, Rice Vinegar, and Maple Syrup Sauce

This sauce is perfect for those who like a balance of salty, sweet, and tangy flavours. It is simple to make and can be customised to your taste preferences.

For this sauce, you will need:

• Soy sauce (regular, low-sodium, light, or gluten-free tamari)
• Rice vinegar (or apple cider vinegar)
• Maple syrup (or honey, brown sugar, or white sugar)
• Chilli oil (optional, for spice)
• Red pepper flakes (optional, for spice)
• Garlic (optional, for a sharper taste)
• Ginger (optional, in very thin slices)
• Sesame seeds (optional)
• Green onions (optional, finely chopped)

Start by adding the soy sauce, rice vinegar, and maple syrup to a bowl. Whisk them together until combined. Taste the sauce and adjust the ingredients according to your preference. For instance, if you like it spicier, add some chilli oil and red pepper flakes. If you want a sharper taste, add some minced garlic. For a nuttier flavour, add some sesame seeds. Finally, if you want a refreshing crunch and a touch of sweetness, add some finely chopped green onions.

Other Dipping Sauce Ideas

• Soy Sauce and Vinegar: A simple combination of soy sauce and black vinegar (or rice vinegar) can be a delicious and easy-to-make dipping sauce for dumplings. You can also add a dash of hot water to thin out the soy sauce and a little sugar to balance the salty and tangy flavours.
• Garlic Chili Oil: This sauce is perfect for those who want a smoky and spicy kick to their dumplings. It is made with avocado oil, green onions, gochugaru chilli flakes, garlic, black vinegar, red chilli pepper, maple syrup, soy sauce, and salt and pepper.
• Ginger and Soy Sauce: For a refreshing and tangy sauce, try combining soy sauce with freshly grated ginger and a dash of lemon juice.
• Japanese Dumpling Sauce: This sauce typically includes soy sauce, rice vinegar, and a small amount of chilli oil. It offers a well-rounded flavour profile with a slight pop of spice.
• Chinese Dumpling Sauce: This sauce is made with garlic, green onions, soy sauce, Chinese black vinegar (or Chinkiang vinegar), and chilli oil. It has a pungent and slightly spicy undertone with a refreshing crunch and a touch of sweetness.

Experiment with different ingredients and flavours to find your perfect dipping sauce for dumplings!

Buying frozen dumplings: available at Costco, Trader Joe's, and Asian grocery stores

Frozen dumplings are a great option for a quick and easy meal, and can be commonly found at Costco, Trader Joes, and Asian grocery stores.

Costco offers a variety of frozen dumplings, such as the Bibigo Steamed Dumplings, which come in a pack of 36 and are filled with chicken, cabbage, onions, and mushrooms. They also have their own brand of dumplings, which are said to turn out perfectly every time in an air fryer.

Trader Joe's Frozen Gyoza is another option, and they are likely to be of good quality, as Trader Joe's is known for its unique and tasty frozen food options.

Asian grocery stores will typically have a wide selection of frozen dumplings, representing various East Asian cuisines, including Japanese gyoza, Korean mandoo, Cantonese char siu bao, and Shanghainese xiaolongbao. Some specific brands and options you may find include Gourmet Family jumbo pork gyoza dumplings, Prime Food steam-roasted pork buns, 3 Meals A Day mini spicy pork buns, and Wei-Chuan Sichuan-style spicy pork dumplings.

When cooking frozen dumplings in an air fryer, it is recommended to preheat the air fryer to 370 degrees Fahrenheit. Place the frozen dumplings in a single layer, ensuring they are not stacked, and spray them with oil. Cook for 5 minutes, flip them, and then add a little more oil if needed. Cook for an additional 4 to 6 minutes until they are golden brown.

So, whether you choose to buy your frozen dumplings from Costco, Trader Joe's, or your local Asian grocery store, you can be sure to find a delicious and convenient option that can be easily cooked in your air fryer.

Frequently asked questions