Air Fryer Chicken Pie: How Long To Heat?

Chicken pot pie is a beloved comfort food, and for good reason. It's easy to make, endlessly customisable, and the buttery, flaky crust is totally irresistible. But reheating a chicken pot pie can be tricky – the goal is to maintain that delicious, crispy crust while keeping the centre creamy. So, how long should you heat a chicken pot pie in an air fryer?

Reheating a frozen chicken pot pie in the air fryer

If you're looking to reheat a frozen chicken pot pie in your air fryer, you're in luck! This method will keep your leftover chicken pot pie's crust crispy and tasty, and it's quicker than using an oven. Here's what you need to do:

Firstly, preheat your air fryer to 350°F. If your pie is in a metal or aluminium tray, you can use this, or place the pie in an oven-safe baking dish.

Now, place the pie into the air fryer basket or tray. It's important to check on your pie a few times while it's cooking to make sure it doesn't burn. If the crust is browning too much, simply cover it with aluminium foil to allow the centre to heat up without overcooking the crust.

Cook your pie for 8-12 minutes, or until the centre is heated through and the crust is a crispy, flaky golden brown.

Once it's ready, remove the pie from the air fryer and let it cool for a few minutes before serving.

Tips

• If you're in a hurry, you can start by cooking the frozen pot pie in the microwave for 5 minutes, and then finish it off in the air fryer for 2-3 minutes to crisp up the crust.
• If your pie is browning too much, cover it with aluminium foil.
• If you're reheating a refrigerated pie, you'll only need to cook it for 5-8 minutes.
• For a 10oz pot pie, wrap the outer edges of the crust in foil and cook for 40 minutes at 350°F.
• Always let your pie rest for a few minutes after cooking to allow the filling to set.

Using an air fryer to cook chicken pot pie from scratch

Chicken pot pie is a classic comfort food, but it can be time-consuming to make. Using an air fryer is a quick and easy way to cook a delicious chicken pot pie from scratch. Here's a step-by-step guide to help you create this hearty meal.

Ingredients:

• Shredded chicken (you can use leftovers or store-bought rotisserie chicken)
• Frozen mixed vegetables
• Chicken gravy (for a thicker pie) or canned soup
• Ready-to-bake dough sheets
• Fresh or dried parsley
• Thyme
• Garlic powder
• Salt and pepper
• Cooking spray
• Oven-safe ramekins

Step 1: Prepare the Ramekins and Dough

Spray the oven-safe ramekins with a non-stick cooking spray. Cut the dough sheets into squares that fit the size of your ramekins, and gently press the dough into the bottom and sides.

Step 2: Bake the Dough

Preheat your air fryer to 350°F and place the ramekins inside. Bake the dough for about 5 minutes. This will create a crispy base for your pie.

Step 3: Prepare the Filling

In a bowl, mix the shredded chicken, frozen vegetables (no need to thaw them first), chicken gravy or soup, and spices. Stir well to ensure everything is coated evenly.

Step 4: Assemble the Pies

Once the crusts are baked, fill each ramekin with the prepared filling. Top each pie with another square of dough, pressing it firmly onto the ramekin. Cut a small "X" on the top of each pie to prevent the pastry from rising too much.

Step 5: Bake the Pies

Place the pies back into the air fryer and bake at 350°F for about 10 minutes, or until the top of the pie is golden brown and the filling is cooked through.

Step 6: Serve and Enjoy!

Allow the pies to cool for a few minutes before serving. Be careful, as they will still be hot. Now you can enjoy your freshly made, delicious chicken pot pies straight from your air fryer!

Tips:

You can adjust the recipe to make a larger pot pie, but keep in mind that it may take longer to cook. You can also cook frozen pot pies in the air fryer by preheating the air fryer to 350°F and cooking for about 15 minutes. Always use a cooking thermometer to ensure your pie is cooked through.

How long to heat chicken pot pie in an air fryer

Chicken pot pie is a classic comfort food, and reheating it in an air fryer is a great way to keep the crust crispy and golden brown. Here are the steps you need to follow:

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F. This is the ideal temperature to ensure your chicken pot pie is heated through without burning.

Step 2: Prepare the Chicken Pot Pie

If your chicken pot pie is frozen, you can wrap the edges of the crust with aluminium foil to prevent burning. This is especially important if you're cooking a larger pie. You can also place the pie in an oven-safe baking dish if it's not already in one.

Step 3: Cook the Chicken Pot Pie

Place the chicken pot pie into the air fryer basket or tray. For a single serving or smaller portion, this method works best.

Cook the pie for 8-12 minutes. The cooking time may vary depending on the size of your pie and the power of your air fryer, so keep an eye on it. You want the centre to be heated through and the crust to be golden brown.

Step 4: Check and Adjust

Check the chicken pot pie a few times during cooking to ensure it doesn't burn. If the crust is browning too quickly, you can cover it with aluminium foil to prevent overcooking.

Step 5: Cool and Serve

Once the chicken pot pie is cooked, remove it from the air fryer and let it cool for a few minutes. Remember, it will still be very hot, so be careful when handling it.

And that's it! You can now enjoy your delicious, crispy chicken pot pie straight from the air fryer. This method ensures your pie is heated through while maintaining that desirable flaky texture.

Air fryer temperature for chicken pot pie

Chicken pot pie is a delicious comfort meal, and cooking it in an air fryer is a fast and easy way to prepare it. The ideal temperature to cook or reheat a chicken pot pie in the air fryer is 350°F.

Cooking a Homemade Chicken Pot Pie in the Air Fryer

To cook a homemade chicken pot pie in the air fryer, you will need the following ingredients:

• Shredded chicken
• Frozen mixed vegetables
• Chicken gravy
• Dough sheets
• Parsley
• Thyme
• Garlic powder
• Salt and pepper
• Spray oven-safe ramekins with a non-stick cooking spray.
• Add a 6x6 square of dough to each ramekin and gently press it into the bottom and sides.
• Bake the dough in the air fryer at 350°F for 5 minutes.
• Prepare the chicken gravy and mix it with the shredded chicken, frozen vegetables, and spices in a bowl.
• After the crusts are baked, fill each ramekin with the chicken mixture.
• Top each ramekin with another 6x6 square of dough, cutting a small "X" on the top to prevent the pastry from rising too much.
• Bake the pot pies in the air fryer at 350°F for about 10 minutes, or until the top is golden brown and the filling is cooked through.
• Allow the pies to cool for 5 minutes before serving.

Cooking a Frozen Chicken Pot Pie in the Air Fryer

You can also cook a frozen chicken pot pie in the air fryer. Here is how you can do it:

• Preheat the air fryer to 350°F.
• Place the frozen pot pie inside the air fryer.
• Air fry for 15 minutes, and then check if it is cooked through with a cooking thermometer.
• If the pie is not fully cooked, continue cooking in 3-minute increments until done.

Reheating a Refrigerated Chicken Pot Pie in the Air Fryer

To reheat a refrigerated chicken pot pie, follow these steps:

• Preheat the air fryer to 350°F.
• Place the pot pie in the air fryer basket or tray.
• Cook for about 5 to 8 minutes, or until the center is heated through and the crust is golden brown.
• Remove the pie from the air fryer and let it cool for a few minutes before serving.

How to prevent burning the crust of chicken pot pie in an air fryer

Chicken pot pie is a delicious comfort meal, and cooking it in an air fryer is a fast and easy way to prepare it. However, it can be challenging to prevent the crust from burning while ensuring the filling is cooked through. Here are some tips to help you achieve a perfectly cooked chicken pot pie in an air fryer without burning the crust:

Use Aluminium Foil:

Cover the pot pie with aluminium foil before placing it in the air fryer. This will help protect the crust from direct heat and prevent burning. You can loosely cover the entire pie or just the edges, depending on your air fryer and the size of the pie. For larger pies that require more cooking time, covering the whole pie with foil initially can be beneficial.

Adjust the Cooking Time:

Check the pot pie frequently during cooking to ensure the crust isn't burning. If the crust starts to brown too quickly, you can cover it with foil to slow down the browning process. Additionally, you may need to adjust the cooking time based on the size of your pot pie. For smaller pies, reduce the cooking time to prevent overcooking the crust.

Control the Temperature:

Instead of relying solely on the high temperature of the air fryer, consider reducing the heat by a few degrees. This will allow the crust to brown and crisp without burning while thoroughly cooking the filling.

Mist with Water:

Spraying or misting the top of the pot pie with water before or during cooking can help regulate the temperature and prevent burning. The water will evaporate, keeping the crust's temperature down while adding moisture to the air fryer, preventing the food from drying out.

Use a Baking Pan:

Place the pot pie on a baking pan that fits inside your air fryer. This will provide a stable surface for the pie and make it easier to handle, especially when removing it from the air fryer.

Allow Cooling Time:

Once the pot pie is cooked, let it cool down for a few minutes before serving. This will help the filling set and prevent it from being too messy when cut into, as well as ensuring the crust doesn't burn during the cooling process.

By following these tips and adjusting your cooking technique based on your observations, you can prevent the crust of your chicken pot pie from burning in the air fryer while still achieving a delicious, crispy, and golden result.

Frequently asked questions