Hard-Boiled Eggs: Air Fryer Style, Quick And Easy!

Air fryer hard-boiled eggs are a fast and convenient method for cooking eggs. They are also incredibly easy to peel. This approach does not require any water, and you can cook up to 12 eggs at once. The cooking time depends on your desired level of doneness, but generally, it takes around 15 minutes to hard-boil an egg in an air fryer.

Preheat the air fryer

Preheating your air fryer is the first step in making hard-boiled eggs. The optimal temperature for preheating your air fryer is between 250°F and 275°F (120°C and 135°C). Preheating at a lower temperature mimics a simmering pot of water, which is the traditional method for boiling eggs.

While it is possible to skip the preheating step and simply add a couple of minutes to the cooking time, preheating is recommended to ensure consistent results. This is especially important when cooking eggs, as the temperature and cooking time can affect the doneness of the yolks.

After preheating, you can add the eggs to the air fryer basket or rack, being sure to leave some space between each egg to allow for proper air circulation. Once the eggs are in the air fryer, you can set the timer and let the air fryer do its magic!

Depending on your desired doneness, you can cook hard-boiled eggs in the air fryer for 13 to 17 minutes. It is important to note that the cooking time may vary depending on the make and model of your air fryer, so you may need to experiment a bit to find the perfect cooking time for your specific air fryer.

In summary, preheating your air fryer to the right temperature is crucial for achieving the best results when making hard-boiled eggs. By preheating and following the recommended cooking times, you'll be able to make perfectly cooked hard-boiled eggs that are easy to peel and delicious to eat!

Place eggs in the air fryer basket

When placing the eggs in the air fryer basket, it is important to leave a little space between each egg. This is because the air fryer uses convection to cook, so the air needs to be able to circulate in order to cook the eggs evenly. If the eggs are stacked on top of each other, they may also crack. If you need to cook more eggs than will fit in a single layer, it is best to cook them in batches.

It is also recommended to use a wire rack or grill rack inside the basket if you have one. This will help to prevent the eggs from moving around and cracking, giving you peace of mind. However, it is not essential, and the eggs can be cooked directly in the basket if you don't have a rack.

If you are using cold eggs straight from the fridge, it is a good idea to preheat the air fryer first. However, if you are using room-temperature eggs, you can skip the preheating step and just add a couple of minutes to the cooking time.

Finally, it is normal for the outer shell of the egg to have raised spots on it after cooking in the air fryer. This is due to the hot air circulating rapidly and creating pressure on the egg shells. This is nothing to worry about, and the peeled eggs will not be affected.

Cook for 15-17 minutes

Cooking hard-boiled eggs in an air fryer is a fast and hands-off approach that doesn't require any water. It's a simple and convenient method, and the eggs are easy to peel.

To cook hard-boiled eggs in an air fryer, preheat your air fryer to 250°F–275°F (120°C–135°C). Place the eggs in the air fryer basket, leaving a little space between each egg. Set the timer for 15–17 minutes, depending on your desired doneness.

Once the eggs are done, immediately place them in an ice bath or a bowl of cold water to stop the cooking process. This step is crucial in achieving the perfect doneness and making the eggs easier to peel. Leave the eggs in the ice bath for about 4–5 minutes, or until they are cool but not cold.

After that, gently crack the egg shells by rolling them a bit along a hard surface to create cracks all over. Peel and enjoy your perfectly cooked, hard-boiled eggs!

Prepare an ice bath

Preparing an ice bath is an important step when making hard-boiled eggs, as it helps to stop the eggs from continuing to cook. The ice bath, which is simply a bowl filled with ice and cold water, shocks the eggs with cold water, preventing them from overcooking. The residual heat in the eggs will otherwise continue the cooking process, leading to rubbery egg whites and a chalky green-tinged yolk.

To prepare an ice bath, use a metal bowl, as it will keep the water temperature colder, and fill it halfway with ice. Then, add cold water until the bowl is about three-quarters filled. You can make the ice bath while the eggs are cooking so that the water gets as cold as possible. Once the eggs are done, transfer them to the ice bath for about 4-5 minutes, or until they are cool but not completely chilled. This will also make the eggs easier to peel.

If you live in a cold climate, you may be able to skip the ice bath and simply run cold water over the eggs for about 5 minutes to achieve the same effect.

Peel and season

Once your eggs are ready, plunge them into an ice bath. This will stop the eggs from overcooking and make them easier to peel. You can also just run them under cold running water for a minute.

Then, crack the egg shells by tapping the egg with the back of a spoon. Roll the eggs along a hard surface to make cracks along all sides. Peel the shell and membrane off the egg.

Now, season your eggs with salt and pepper. You can also slice the eggs and then season them.

Frequently asked questions