Reheating Baked Potatoes: Air Fryer Time And Tips

There are several ways to reheat a baked potato, but using an air fryer is one of the best methods to ensure your spud is crispy on the outside and fluffy on the inside. The air fryer's circulating heat will make sure your potato doesn't steam and stays nice and fluffy inside with a crispy skin on the outside.

To reheat a baked potato in an air fryer, preheat your air fryer to between 350 and 400 degrees Fahrenheit. Place your potato in the air fryer basket and cook for 10 to 15 minutes, depending on the size of your potato. If you want your potato skin extra crispy, spray the skin with cooking spray or olive oil before placing it in the air fryer.

Preheat the air fryer to 350-400°F

Preheating your air fryer is an important step in the process of reheating your baked potatoes. By preheating your air fryer to between 350°F and 400°F, you create the ideal environment for achieving that coveted crispy texture on the outside of your potato, while maintaining a fluffy interior.

The preheating step ensures that your leftover baked potatoes are heated evenly. Depending on the make and model of your air fryer, preheating can take around 5 minutes. While your air fryer is preheating, you can take your potatoes out of the refrigerator and remove any foil wrapping.

If you're looking for that extra crispy finish, you can lightly spray the potato skins with cooking spray or brush them with garlic butter before placing them in the air fryer. This step is entirely optional but can enhance the crispiness of your potatoes.

Once your air fryer has preheated to the desired temperature, you can place your potatoes inside, ensuring they are unwrapped and in a single layer with enough space between them for proper air circulation and even heating.

Now that you've preheated your air fryer to 350-400°F, you're ready to move on to the next steps of reheating your baked potatoes and enjoying them with your favorite toppings!

Wrap the potato in foil

If you want to reheat a baked potato with a soft inside and crispy skin, wrapping it in foil and using an air fryer is a great option. Here is a step-by-step guide:

Firstly, preheat your air fryer to 350°F. While the air fryer is preheating, take your leftover baked potatoes out of the refrigerator and wrap them in aluminium foil. Make sure the entire surface of each potato is covered.

Next, place the wrapped potatoes in the air fryer basket, leaving enough space between them to ensure proper air circulation. Then, slide the basket into the preheated air fryer and set the timer. Reheat for 10-15 minutes, depending on the size of your potatoes. For smaller, halved potatoes, 5-8 minutes should be enough.

Finally, carefully open the air fryer and check the potatoes. They should be warmed through, with a soft inside and a crispy skin. If needed, add some more time.

You can also brush the potatoes with garlic butter before reheating, or stuff them with your favourite fillings, such as bacon, cheese, or veggies.

Place in the air fryer basket

When you're ready to reheat your baked potatoes, it's important to place them correctly in the air fryer basket to ensure even heating and that coveted crispy texture.

First, make sure you've preheated your air fryer to 350°F-400°F. Then, it's time to arrange the potatoes in the basket. Place them in a single layer, leaving enough space between them to allow proper air circulation. This is crucial for even heating, so don't be tempted to overcrowd the basket.

If you're reheating a whole potato, simply place it in the basket. However, if you're reheating a halved potato, there's an extra step to ensure that cut side gets crispy too. Place the potato in the basket with the cut side facing down. If you want both sides crispy, remember to flip it halfway through the reheating process.

For whole potatoes, you can also wrap them in aluminium foil before placing them in the basket. This will help retain moisture and prevent the potatoes from drying out. Just make sure the foil is secure and doesn't allow any air to escape.

Finally, remember that air fryer baskets usually have limited space, so you might be able to reheat only a few potatoes at a time, depending on their size.

Reheat for 10-15 minutes

Reheating a baked potato in an air fryer is a simple and quick process. It takes about 10-15 minutes, depending on the size and temperature of the potato. Here is a step-by-step guide:

First, preheat your air fryer to 350-400°F. While the air fryer is preheating, take your leftover baked potatoes out of the refrigerator and remove any foil wrapping. If you want an extra crispy finish, you can lightly spray the potato skins with cooking spray or olive oil. This step is optional but can enhance the crispiness.

Next, place the potatoes in a single layer in the air fryer basket, leaving enough space between them for proper air circulation and even heating. Slide the basket into the preheated air fryer and set the timer for 10-15 minutes, depending on the size of your potatoes.

After the initial heating period, carefully open the air fryer and check the potatoes. They should be warmed through, and the skin should start to get crispy. If they need more time, add a few extra minutes.

Once the baked potatoes are heated to your desired temperature and the skin is crispy, remove them from the air fryer. Be cautious when handling them as they will be hot. You can now serve them with your favorite toppings, such as butter, sour cream, chives, or bacon bits.

Make sure to leave room between potatoes when reheating to ensure even cooking and warming. It is also important to note that you should not reheat potatoes more than twice in an air fryer, as this can dry them out.

Check the potato is hot throughout

Checking that your potato is hot throughout is an important step to ensure your food is safe to eat. The internal temperature of the potato should reach 185°F (85°C) before it is consumed.

There are a few ways to check if your potato is hot throughout. Firstly, you can use a food thermometer to measure the internal temperature of the potato. Insert the thermometer into the thickest part of the potato and ensure it reaches the centre. If the temperature reads 185°F (85°C) or above, your potato is ready to eat.

If you don't have a food thermometer, you can use a fork to check if your potato is hot throughout. Carefully insert the fork into the centre of the potato and hold it there for a few seconds. Remove the fork and feel the tines – if they are hot, your potato is likely to be hot throughout. You can also gently squeeze the potato to assess its temperature; if it feels hot to the touch, it is likely ready to eat.

Another way to check if your potato is hot throughout is to insert a small knife into the centre. If the knife goes in easily and the potato offers little resistance, it is likely to be hot all the way through.

Remember, it is important to ensure your potato is hot throughout to avoid any food safety issues. These methods will help you determine if your potato is ready to eat and enjoy!

Frequently asked questions