Ella Walter
Cooking jacket potatoes in an air fryer is a quick and energy-efficient way to achieve a crispy skin with a fluffy centre. The cooking time depends on the size of the potato and the model of the air fryer, but generally, it takes around 40-50 minutes to cook a large potato at 200°C.
| Characteristics | Values |
|---|---|
| Temperature | 400°F (200°C) |
| Cook Time | 30-50 minutes |
| Potato Type | Russet, Idaho, or any potatoes |
| Potato Size | Medium |
| Potato Weight | 7 ounces |
| Oil Type | Avocado, Olive, Peanut, Coconut, or Cooking Spray |
| Salt Type | Sea Salt, Kosher Salt, or Fine Sea Salt |
| Other Seasonings | Garlic Powder, Black Pepper |
| Toppings | Butter, Sour Cream, Chives, Cheese, Bacon Bits, etc. |
Russet potatoes are best
When cooking jacket potatoes in the air fryer, it is best to use cooking spray to coat the potatoes. This helps to crisp up the skin and allows the seasoning to stick to the potato skins. Russet potatoes are the best type of potato for this method as they have soft insides and will, therefore, be easier to coat.
Russet potatoes are also a good choice as they are a good size for the air fryer. It is important not to overcrowd the air fryer basket and three to four medium potatoes is the maximum recommendation. This is because the potatoes need space for the skin to crisp up. Russet potatoes are a good size for this as they are usually a medium-sized potato.
Russet potatoes are also a good choice for jacket potatoes in the air fryer as they are a softer potato. This means they will cook faster than other types of potatoes. This is ideal as it means the skin will not burn or toughen before the inside is cooked.
Finally, russet potatoes are a good all-round potato. They are a good choice for jacket potatoes in the air fryer as they are a good size, have soft insides, and will crisp up well.
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Oil and seasoning
Oil is an essential component of achieving the perfect jacket potato in your air fryer. It is what gives the skin its desirable crispiness. You can use a variety of oils, including olive oil, avocado oil, coconut oil, peanut oil, or even cooking spray. Simply drizzle or spray the oil onto the potatoes, ensuring all sides are coated. This will also help the seasoning stick to the potato skins.
Speaking of seasoning, salt is the most commonly used ingredient to enhance the flavour of your jacket potatoes. You can use fine sea salt, coarse sea salt, or regular table salt. Simply sprinkle the salt over the oiled potatoes, or rub it in with your hands to ensure an even coating. You can also add freshly ground black pepper and garlic powder to taste. The salt will not only enhance the flavour but also help the skins crisp up.
If you want to get creative, you can experiment with other seasonings like parsley, paprika, or even everything bagel seasoning. Simply sprinkle or rub these seasonings onto the potatoes along with the salt and pepper for an extra flavour boost.
Remember, the oil and seasoning are crucial steps in achieving the perfect jacket potato in your air fryer, so don't skimp on these ingredients!
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Temperature and time
To ensure even cooking, it is recommended to use potatoes of similar size. Before placing them in the air fryer, scrub the potatoes under running water, dry them thoroughly, and poke holes in them with a fork. This helps the heat penetrate the potatoes evenly and prevents the possibility of them bursting during cooking.
Once your potatoes are prepared, it's time to add some oil and seasoning. You can use olive oil, avocado oil, or any other oil with a high smoke point. Coat the potatoes lightly with oil, and then season them with salt and pepper, and perhaps some garlic powder. The salt will enhance the crispiness of the potato skins.
Now, you're ready to cook your jacket potatoes! Place them in the air fryer basket, ensuring they are not overcrowded, as this can affect the cooking process and the crispiness of the skins. Set the temperature to 400°F (200°C) and let them cook for 40 to 50 minutes.
During the cooking process, keep an eye on your potatoes. After about 20 to 25 minutes, check on them and use tongs to turn them over if they are browning too quickly on one side. To test for doneness, insert a sharp knife or a fork into the potatoes. If it slides in easily, your potatoes are ready!
If your potatoes are smaller or larger than average, adjust the cooking time accordingly. Smaller potatoes will take less time, while larger potatoes may require a few extra minutes. Remember, you can always put them back in for a little longer if they need more time to reach the desired level of doneness.
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How to serve
There are many ways to serve jacket potatoes cooked in an air fryer. Here are some suggestions:
Toppings
You can top your jacket potatoes with almost anything. Some popular choices include:
- Butter
- Sour cream
- Greek yoghurt
- Chives
- Bacon bits
- Shredded cheese
- Jalapenos
- Chives or green onion
- Pulled pork or chicken
- BBQ sauce
- Ghee
- Coconut oil
- Salt and pepper
- Broccoli
As a Side Dish
Jacket potatoes can be served as a side dish, especially when loaded with toppings. You can serve them alongside air fryer steak, pork, or chicken and a salad.
As a Main Course
Jacket potatoes can also be a meal in themselves, especially when loaded with toppings.
With a Dip
You can also serve jacket potatoes with a dip, such as sour cream or Greek yoghurt.
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Top tips
Preparation
Before cooking, scrub your potatoes under running water and pat them dry. Poke holes in the potatoes with a fork—this will prevent them from bursting in the air fryer.
Oil and seasoning
Drizzle or spray oil onto the potatoes and rub it into the skins. Season with salt and pepper. You can also add other seasonings like garlic powder or dried parsley. Make sure the potatoes are well coated.
Air fryer settings
Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket, making sure they are in a single layer and not overcrowded.
Cooking time
Cooking time will depend on the size of your potatoes. For medium-sized potatoes, cook for about 40 minutes. For smaller potatoes, reduce the time; for larger potatoes, increase it. Check the potatoes after 20-25 minutes and turn them over if they are browning too quickly. The potatoes are done when a sharp knife or fork can easily pierce through them.
Toppings
Split the potatoes and serve with your favourite toppings. Some popular options include butter, sour cream, cheese, bacon bits, chives, and jalapenos.
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Frequently asked questions
It takes between 30 to 60 minutes to cook jacket potatoes in an air fryer, depending on the potato size and air fryer model.
Set your air fryer to 400°F (200°C).
First, scrub the potatoes under running water, then pat them dry with a paper towel or kitchen cloth. Next, drizzle oil over the potatoes and rub it into the skins. You can use olive oil, avocado oil, or any other oil with a high smoke point. Finally, season the potatoes with salt and pepper to taste.
Your jacket potatoes are done when you can easily pierce them with a knife or fork. If they are still hard, they need more time in the air fryer.
Yes, you can add various toppings to your jacket potatoes after cooking them in the air fryer. Popular options include butter, sour cream, cheese, bacon bits, chives, or jalapenos.
