Air Fryer Little Potatoes: Quick, Easy, And Delicious!

Air fryer baby potatoes are a quick and easy dish to make, requiring minimal preparation and cooking time. The cooking time varies depending on the size of the potatoes and the air fryer being used, but generally, they are ready within 10-20 minutes. The potatoes are seasoned with a variety of spices and herbs, such as garlic powder, Italian seasoning, paprika, salt, and pepper, and cooked until golden and crispy on the outside, while remaining soft and creamy on the inside.

How to make little potatoes in the air fryer

Ingredients

You will need:

• Little potatoes (also known as baby, mini, or creamer potatoes)
• Olive oil or another vegetable oil
• Salt
• Pepper
• Optional seasonings: garlic powder, Italian seasoning, paprika, rosemary, parsley, Cajun seasoning, or lemon

Method

• Preheat your air fryer to 400°F.
• Rinse the potatoes and dry them with a paper towel.
• Halve or slice the potatoes. If you are using larger potatoes, cut them into bite-sized pieces to ensure they cook through.
• In a large bowl, toss the potatoes with oil and your chosen seasonings. Mix until the potatoes are evenly coated.
• Place the potatoes in the air fryer basket in a single layer. You may need to cook in batches to ensure even cooking.
• Cook at 400°F for 10-20 minutes, shaking the basket or tossing the potatoes halfway through. The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
• Remove the potatoes from the air fryer and serve immediately.

Tips

• No need to peel your potatoes! The crispy skin is the best part.
• For extra crispy potatoes, preheat your air fryer before adding the potatoes.
• Don't overcrowd the air fryer basket to avoid soggy potatoes.
• You can store leftover potatoes in an airtight container in the fridge for up to 3-5 days.
• To reheat, place the potatoes back in the air fryer at 400°F for 3-4 minutes.

How long to cook little potatoes in the air fryer

Little potatoes are a versatile and delicious side dish that can be cooked in your air fryer in less than 20 minutes. Whether you're making a hearty breakfast or a quick weeknight dinner, air-fried little potatoes are a perfect crispy and fluffy addition to your meal. Here's a step-by-step guide to help you cook little potatoes in your air fryer to perfection.

Ingredients:

• Little potatoes (baby, mini, or creamers)
• Olive oil or avocado oil
• Salt and pepper to taste
• Optional seasonings: garlic powder, Italian seasoning, paprika, rosemary, thyme, or Cajun seasoning.

Step-by-Step Instructions:

Before you begin, make sure your potatoes are washed and dried. You can cut them into halves or bite-sized pieces, especially if they are medium-sized, to ensure even cooking and easier eating.

Step 1: In a large bowl, toss the potatoes with the oil and your desired seasonings. Mix until the potatoes are evenly coated.

Step 2: Preheat your air fryer to 400°F. Place the seasoned potatoes in the air fryer basket in a single layer. Cooking in a single layer ensures that the hot air circulates properly, resulting in crispy potatoes. Depending on the size of your air fryer, you might need to cook the potatoes in batches.

Step 3: Set the timer for 10 minutes. After 10 minutes, open the air fryer, shake the basket or toss the potatoes to ensure even cooking, and cook for another 5-10 minutes. The total cooking time will depend on the size of your potatoes and your desired level of crispiness.

Step 4: To check if the potatoes are done, poke them with a fork or a sharp knife. If the potatoes are easily pierced and have a golden brown colour, they are ready. If not, continue cooking in 2-3 minute increments until they are tender and crispy.

Tips for Success:

• Preheat your air fryer to ensure the potato skins get nice and crispy.
• Dry the potatoes completely before adding oil and seasonings to avoid sogginess.
• Cook the potatoes in a single layer to allow for even cooking and maximum crispiness.
• If you're cooking a large batch, shake the basket or toss the potatoes halfway through to ensure even cooking.
• For a more indulgent treat, melt some butter and toss the cooked potatoes in it before serving.

With these simple steps, you can enjoy perfectly cooked little potatoes from your air fryer. They are a quick, easy, and delicious side dish that your family and friends will surely love!

How to store and reheat little potatoes

Little potatoes are a versatile side dish that can be served at any time of the day. They can be paired with a variety of main dishes, from breakfast tacos to steak dinners.

Storing Little Potatoes

Little potatoes can be stored in an airtight container in the refrigerator for up to 7 days. Make sure the potatoes are cooled to room temperature before storing them.

Reheating Little Potatoes

There are several ways to reheat little potatoes, depending on your preferred method and desired level of crispiness. Here are some options:

• Air Fryer: Place the potatoes in the air fryer and heat them until they are hot and crispy. This method is quick and easy, and it helps maintain the potatoes' original crispiness.
• Oven: Preheat the oven to 350-400°F. Place the potatoes on a baking sheet or directly on the oven rack. Reheat for 15-20 minutes or until thoroughly heated. This method helps keep the potatoes from drying out.
• Stovetop: Add some olive oil to a skillet over medium-low heat. Cut the potatoes in half and place the cut sides in the pan. Cover and cook for 3-4 minutes, then flip the potatoes to heat the other side. This method is great for breakfast or brunch.
• Microwave: Cut the potatoes in half and place them in a microwave-safe dish. Cover with a damp paper towel and heat for 2-3 minutes or until heated through. However, this method may result in dried-out potatoes.

By following these storage and reheating instructions, you can enjoy your little potatoes multiple times throughout the week while maintaining their taste and texture.

What type of little potatoes are best for the air fryer?

When it comes to choosing the best type of little potatoes for your air fryer, you have a variety of options. "Baby potatoes", also known as "new" potatoes, are a great choice as they have thinner skin, which is perfect for achieving that crispy texture. Here are some popular varieties of baby potatoes that you can use:

• Fingerlings
• Yukon Golds
• Baby Russets
• Baby Red Potatoes

Feel free to use whatever variety is available at your local store or market. Keep in mind that you don't need to peel baby potatoes before air frying, as the skin helps create that delicious crispy texture.

In terms of cooking time, air fryer little potatoes typically take around 10-20 minutes to cook, depending on the size of the potatoes and the specific model of your air fryer. Be sure to cut the potatoes into uniform sizes to ensure even cooking. You can also leave the potatoes whole and increase the cooking time by 5-10 minutes.

Now, let's talk about seasonings. The beauty of little potatoes is that they pair well with a variety of seasonings and herbs. Here are some popular seasoning options:

• Garlic powder
• Italian seasoning
• Cajun seasoning
• Salt and pepper
• Paprika
• Rosemary
• Thyme
• Parsley

You can also get creative and experiment with other seasonings and fresh herbs of your choice. Simply rub the potatoes with olive oil, add your desired seasonings, and give them a good mix before placing them in the air fryer.

Remember to preheat your air fryer to 400°F/204°C for the best results. Additionally, if you're cooking a large batch, it's a good idea to shake or stir the potatoes halfway through the cooking process to ensure even cooking.

With their crispy exterior and soft, creamy interior, air fryer little potatoes make a versatile side dish that can be served with a variety of meals, from breakfast to dinner. So, go ahead and experiment with different varieties of little potatoes and seasonings to find your favorite combinations!

How to serve little potatoes

Little potatoes are incredibly versatile and can be served in a variety of ways. Here are some ideas on how to serve them:

As a Side Dish

Little potatoes make a great side dish for a range of meals, from breakfast to dinner. They can be paired with proteins such as steak, chicken, fish, or eggs. For example, you could serve them as a side to a juicy ribeye steak, pan-seared herbed chicken, grilled lemon lime chicken, or grilled rack of lamb. They also go well with seafood, such as baked sockeye salmon.

In a Salad

Little potatoes can add substance to a salad, making it a heartier meal.

In a Breakfast Bowl

Little potatoes are a great addition to a breakfast bowl, especially when paired with eggs and sausage.

As an Appetizer

Little potatoes can be served as an appetizer or snack, either on their own or with a dip.

With Other Vegetables

Little potatoes can be cooked with other vegetables, such as carrots, in the air fryer.

With Different Seasonings and Herbs

Little potatoes are a great base for a variety of seasonings and herbs. For example, you can season them with garlic powder, Italian seasoning, paprika, salt, pepper, rosemary, thyme, or parsley. You can also add grated Parmesan cheese or sour cream for extra flavor.

Reheating and Storage

Leftover little potatoes can be stored in an airtight container in the fridge for up to 3-5 days. To reheat, simply place them back in the air fryer at 400°F for 3-4 minutes until they are heated through.

Frequently asked questions