Air Fryer Perogies: How Long Do They Take?

Pierogies are a type of Eastern European dumpling, typically filled with a variety of sweet or savoury fillings. They can be boiled, pan-fried, or air-fried, and are usually served as a side dish. Air-frying pierogies is a quick and easy way to cook them, with most recipes suggesting a cooking time of around 10-15 minutes at 400°F/200°C. This method results in a crispy exterior and soft, tender filling.

How to cook perogies in an air fryer

How to cook pierogies in an air fryer

Pierogies are a type of Eastern European dumpling, typically filled with either sweet or savoury fillings. They are usually boiled or pan-fried, but can also be cooked in an air fryer for a healthier alternative.

Ingredients and tools

• Air fryer
• Frozen pierogies (1lb, or around 12 pieces)
• Oil (2 teaspoons of canola or vegetable oil, or 1 tablespoon of olive oil)
• Salt and pepper (optional)
• Sour cream (optional, for serving)
• Caramelised onions (optional, for serving)

Step-by-step guide

• Preheat your air fryer to 400°F/200°C.
• Toss the pierogies with oil until fully coated. You can also brush each pierogi with oil or use your hands to ensure an even coating.
• Place the pierogies into the basket of the air fryer in a single layer. If you have a lot of pierogies, you may need to cook them in batches.
• Cook for 10-12 minutes, shaking the basket or flipping them with tongs halfway through.
• Check and adjust the cooking time as needed. If you want crispier pierogies, cook them for a little longer. For softer pierogies, cook for less time.
• Serve warm with sour cream and caramelised onions, if desired.

Tips

• You can cook frozen pierogies directly from the freezer. There is no need to thaw them first.
• Don't overcrowd the air fryer basket. Make sure there is enough room for the hot air to circulate.
• Brush the pierogies with oil before cooking to make them crispier and prevent them from sticking to the basket.
• Flip the pierogies halfway through cooking for even browning.
• Serve immediately for the best taste and texture.

How long do perogies take to cook in an air fryer?

Pierogies are a type of Eastern European dumpling, typically filled with either sweet or savoury fillings. They can be boiled, pan-fried, or air-fried.

Air-frying pierogies is a quick and easy way to cook them, and it results in a crispy texture on the outside, while the inside remains soft and tender. The cooking time will depend on the type of pierogi you are cooking, as well as the specific air fryer you are using.

For frozen pierogies, preheat your air fryer to around 400°F/200°C. Then, add the pierogies to the basket in a single layer, making sure they do not overlap. Brush or spray the pierogies with oil and cook for around 10-12 minutes, flipping them halfway through. You may need to adjust the cooking time depending on how crispy you want your pierogies, and the specific model of your air fryer.

For fresh pierogies, the cooking time is reduced to 8-10 minutes. Mini pierogies will take even less time, around 6-8 minutes.

It is important to note that air fryer cooking temperatures can vary depending on the model, so it is recommended to check your pierogies regularly to ensure they are cooked to your desired level of doneness.

How to prepare perogies for cooking in an air fryer

Preparing perogies for cooking in an air fryer is a simple process. Here is a step-by-step guide:

Firstly, you will need to gather your ingredients and tools. For this method, you will need frozen perogies, olive oil or cooking spray, and an air fryer. You may also want to prepare a dipping sauce or toppings, such as sour cream, caramelized onions, mushrooms, or sausage.

Once you have your ingredients, follow these steps:

Step 1: Preheat the Air Fryer

Preheat your air fryer to between 380-400°F. Most sources recommend heating to 400°F, but a range is fine if your air fryer is not digital.

Step 2: Prepare the Perogies

Place the frozen perogies in a single layer in the air fryer basket, ensuring they do not overlap or stack. This allows the hot air to circulate evenly. You may need to cook them in batches, depending on the size of your air fryer.

Step 3: Add Oil

Lightly coat the perogies with olive oil or cooking spray. You can brush the oil on, toss the perogies to coat them, or use a cooking spray. This step will help to make the perogies crispier and prevent them from sticking to the basket.

Step 4: Cook the Perogies

Cook the perogies at 400°F for 10-12 minutes, or until they are golden brown and crispy. For smaller or fresh perogies, reduce the cooking time to 8-10 minutes. Flip the perogies halfway through the cooking time to ensure even cooking.

Step 5: Serve

Serve the perogies immediately while they are still hot and crispy. Enjoy them with your favorite dipping sauce or toppings!

Tips:

• Cooking times may vary depending on your air fryer model, so do a cooking time trial first.
• To prevent sticking, lightly coat the basket with cooking spray or brush the perogies with oil.
• Don't overcrowd the air fryer basket to allow proper air circulation.
• For crispy perogies, brush them with oil before air frying.
• Serve immediately for the best texture.
• Leftover perogies can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.

Now you're ready to enjoy delicious, crispy perogies straight from your air fryer!

What temperature to cook perogies at in an air fryer

Pierogies are a delicious snack, side dish, or meal. They are a type of European dumpling, traditionally Polish, that can be filled with either sweet or savoury fillings. They are usually boiled or pan-fried, but cooking them in an air fryer is a healthier alternative that gives them a crispy texture.

To cook pierogies in an air fryer, preheat your air fryer to 390-400 degrees Fahrenheit. You can then add the pierogies to the air fryer basket, ensuring they are spread out in a single layer so the hot air can circulate. Brush the pierogies with oil to make them crispier and prevent them from sticking to the basket.

Cook the pierogies for 5-7 minutes, then flip them over and cook for another 5-7 minutes until they are golden brown and crispy. The total cooking time is around 10-12 minutes, but this may vary depending on the brand and size of the pierogies, as well as the model of your air fryer. It is recommended to do a cooking time trial when cooking pierogies for the first time.

What to serve with perogies cooked in an air fryer

Perogies are a versatile dish that can be served as a snack, side, or main. They are delicious on their own, but if you want to make a more substantial meal, there are several sides and toppings that complement them well.

For a more traditional Polish meal, perogies can be served with toppings such as caramelized onions, mushrooms, sausage, cabbage, or other vegetables. You could also serve them with a Polish sausage dish like Kielbasa and Cabbage.

If you're looking for a sauce to dip your perogies in or to pour over the top, sour cream is a popular option. You could also try a seasoned sour cream dip, marinara sauce, ranch dressing, tzatziki, or hot sauce.

Perogies can also be served as a side dish to a meat-and-potato meal. They make a great alternative to potatoes, especially if you're looking for something crispy.

Frequently asked questions