Air Fryer Biscuits: Baking Time And Temperature Guide

Air fryer biscuits are a quick and easy alternative to oven-baked biscuits. They are soft, tender, and buttery on the inside with a golden, crisp edge. The time it takes to bake biscuits in an air fryer depends on the type of air fryer and the size of the biscuits. On average, it takes between 8 to 12 minutes to bake biscuits in an air fryer at temperatures between 320 to 400 degrees Fahrenheit.

How to make biscuits in an air fryer from scratch

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons salted butter, cold and cubed, plus 2 tablespoons for brushing
• 3/4 cup buttermilk, cold

Method

• Preheat your air fryer to 390–400°F.
• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Using a pastry cutter or fork, mix in the butter until combined and the butter is about the size of small peas.
• Stir in the buttermilk until a thick dough forms.
• Transfer the dough to a clean counter and knead 6 to 7 times until the flour is all incorporated. Don't overwork the dough—you want to see butter pieces throughout, as this will make the biscuits flaky.
• Form the dough into a circle that is 1 1/2 inches thick and cut the biscuits using a 2 1/2-inch biscuit cutter.
• Coat the basket of your air fryer with non-stick spray. Place the biscuits 2 inches apart on the basket. Depending on the size of your air fryer, you will be able to fit 4–6 biscuits in the basket.
• Cook at 400°F for 8–10 minutes, or until golden brown.
• Melt the remaining 2 tablespoons of butter in a small microwave-safe bowl. Brush the melted butter on the hot biscuits.

Tips

• You can use a combination of butter and shortening for your fat, but using all butter will make your biscuits flakier, sweeter, and more likely to brown.
• Make sure all your ingredients are cold before you start.
• Don't over-handle the dough, as this will make your biscuits tough and dense.
• Don't twist the biscuit cutter when cutting out your biscuits—just push it down. This will help your biscuits to rise and get extra flaky.
• Don't use a rolling pin to flatten the dough. Instead, use your hands to flatten it after folding the dough.
• Don't open the air fryer for at least half of the baking time. This will help the biscuits to rise.

How to make biscuits in an air fryer using canned/refrigerated dough

Ingredients:

• 1 can of refrigerated biscuits (any type, such as Pillsbury Grands, Trader Joe's Buttermilk Biscuits, or Kroger Butter-Flavored Jumbo Biscuits)
• Cooking spray (optional)
• Parchment paper (optional)

Method:

First, take your can of refrigerated biscuits and remove the biscuits from the packaging. You can use any variety of canned biscuits for this recipe, such as Pillsbury Grands, Trader Joe's Buttermilk Biscuits, or even store-brand biscuits.

Next, prepare your air fryer by spraying the basket or tray with cooking spray or lining it with parchment paper. This step is optional, but it can help prevent sticking and make cleanup easier.

Now, it's time to arrange the biscuits in a single layer in the air fryer. Make sure they are not touching each other. This ensures even cooking and allows the hot air to circulate around each biscuit. Depending on the size of your air fryer, you may need to cook the biscuits in batches.

Set your air fryer to 330°F (some recipes suggest 360°F or 400°F) and cook the biscuits for 5-10 minutes. The exact time will depend on your air fryer, so keep an eye on them to avoid overcooking.

For best results, flip the biscuits halfway through the cooking time. This helps to ensure even browning and cooking on both sides.

Once the biscuits are golden brown and cooked through, remove them from the air fryer and serve!

Tips:

• If using an oven-style air fryer with multiple racks, it is recommended to cook the biscuits on the middle rack.
• Avoid overcrowding the air fryer basket to ensure proper air circulation and even cooking.
• You can experiment with adding different ingredients to the biscuit dough, such as dried fruit or room temperature butter, for a more personalised touch.
• If you have any leftover biscuits, you can store them in an airtight container at room temperature for a day or two.

Variations:

This method can also be used to cook canned crescent rolls and cinnamon rolls in an air fryer. Simply adjust the temperature and cooking time as needed, keeping an eye on them to avoid overcooking.

So, there you have it! A quick and easy way to make delicious, fluffy biscuits using your air fryer and canned or refrigerated dough. Enjoy!

Tips for making the perfect air fryer biscuits

Air fryer biscuits are quick and easy to make, and they come out perfect every time! Here are some tips to help you make the perfect air fryer biscuits:

Choose the Right Air Fryer

If you're using a basket-style air fryer, you can cook multiple biscuits at once. However, if you have an oven-style air fryer with racks, it's best to cook on a single rack for the most even results.

Prepare Your Ingredients

Make sure all your ingredients are cold before starting. This will help keep your dough at the right temperature and ensure your biscuits rise properly.

Mix Your Dough Properly

When mixing your dough, don't overwork it. You want to see butter pieces throughout the dough, as this will make your biscuits flaky. Use a pastry cutter or fork to mix the butter into the flour until it's about the size of small peas.

Form and Place Your Biscuits

After kneading your dough, form it into a circle that's about 1-1.5 inches thick. Use a biscuit cutter to cut out your biscuits, and place them about 2 inches apart in your air fryer basket. Depending on the size of your air fryer, you can fit 4-6 biscuits.

Cook at the Right Temperature and Time

Cook your biscuits at 390-400°F for 8-10 minutes. They're done when they're golden brown. If you're using canned biscuits, you might need to cook them at a lower temperature, around 320-330°F, for 7-10 minutes.

Brush with Melted Butter

Once your biscuits are done, brush them with some melted butter for extra flavour and a shiny finish.

Reheat and Store Properly

If you have any leftover biscuits, you can easily reheat them in the air fryer at 350°F for 2-3 minutes. Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer-term storage.

How to reheat biscuits in an air fryer

If you have leftover biscuits, you can easily reheat them in an air fryer. This method is super convenient and will give you great results. Here's what you need to do:

Firstly, ensure your biscuits are at room temperature. You can reheat biscuits that have been stored in an airtight container or zip-top bag at room temperature for up to two days.

Preheat your air fryer to 350°F. While you are waiting for the air fryer to heat up, you can prepare your biscuits. Take them out of the container and place them on the air fryer rack or basket. You can use a little cooking spray on the rack if you are worried about sticking, but this shouldn't be necessary if you are just reheating. Make sure to leave some space between the biscuits for even heating.

Once the air fryer is preheated, place the biscuits inside and air fry for 2-3 minutes. This will give you hot, crispy biscuits that taste freshly baked!

You can also reheat frozen biscuits in the air fryer. Simply increase the cooking time by a few minutes. Frozen biscuits can be cooked straight from the freezer for the same amount of time as fresh biscuits, so there is no need to defrost them first.

So, the next time you have leftover biscuits, don't let them go to waste. Just pop them in the air fryer and enjoy them as if they were freshly made!

How to prevent biscuits from sticking to the air fryer

To prevent biscuits from sticking to the air fryer, you can use a light coating of cooking spray or oil on the air fryer basket. You can also use a sheet of parchment paper, cutting it to the size of your air fryer and poking a few holes in it to ensure the air can still flow easily.

If you are cooking canned biscuits, you may need to flip them halfway through, or at least shake the basket, as the sugar in the dough can cause it to caramelize and stick to the rack.

If you are cooking homemade biscuits, it is recommended to cook them in a single layer to ensure they cook evenly. You can also use perforated parchment paper or a perforated silicone mat to minimize sticking.

Frequently asked questions