
There are many ways to cook bagels in an air fryer, depending on whether you want to toast a pre-made bagel or make one from scratch. If you are toasting a pre-made bagel, you can simply place the bagel halves in the air fryer basket, cut-side up, and air fry at 360°F to 380°F for 3 to 4 minutes. If you are making a bagel from scratch, you can make the dough with self-rising flour and yogurt, roll it into a long, sausage shape, and connect the ends to form a bagel. Then, brush the bagel with melted butter and sprinkle on your desired toppings. Place 3 to 5 bagels in the air fryer basket and air fry at 350°F for 10 to 12 minutes, or until they are golden brown.
| Characteristics | Values |
|---|---|
| Temperature | 350-380°F (176-193°C) |
| Time | 3-12 minutes |
| Toppings | Butter, cream cheese, jam, honey, fruits, seeds, spices, etc. |
| Storage | Refrigerate for up to 5-7 days or freeze for up to 6 months |
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What You'll Learn

Air fryer temperature and time
The temperature and time for cooking bagels in an air fryer depend on the type of bagel you are cooking and your desired level of crispness.
Toasting a Bagel
If you are toasting a pre-made bagel, you should set your air fryer to around 360°F to 380°F (176°C to 193°C) and cook for 3 to 4 minutes. If you prefer a lighter toast, 2 to 3 minutes should suffice. For a darker, crispier bagel, you can increase the time to 4 to 6 minutes.
Cooking Homemade Bagels
If you are cooking homemade bagels, you should set your air fryer to 350°F (176°C) and cook for 10 to 12 minutes, or until the bagels are golden brown. It is important not to overcrowd the air fryer basket, as the bagels will spread and rise. You can cook 3 to 5 bagels at a time, depending on the size of your air fryer.
Reheating Bagels
To reheat a bagel in an air fryer, cook at 350°F (176°C) for 1 to 2 minutes.
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Bagel toppings
To cook bagels in an air fryer, you should first slice the bagels in half and place them in the air fryer basket, cut-side up. Set the air fryer to 370°F to 380°F and air fry for 3 to 4 minutes, or until golden brown and crispy. If you want a lighter or darker crisp, adjust the timing to 2 to 3 minutes for a lighter crisp and 3 to 4 minutes for a darker one.
Now, onto the fun part—the toppings! Here are some ideas to get you started:
Savory Options
- Cream cheese, nature's seasoning, thinly sliced onion, avocado, and tomato on an everything bagel.
- Lox, onion, and chive cream cheese, with thinly sliced tomato and red onion or pickled onions.
- Whitefish salad with tomato and red onion, or farmer's cheese with lox, capers, tomato, and red onion.
- Fried egg, sautéed onion, tomato, avocado, lemon pepper, everything but the bagel seasoning, and hot sauce.
- Smoked salmon or lox with onions, capers, fresh dill, and a squeeze of lemon.
- Egg salad—whip up your favourite recipe and schmear it on a bagel, open-faced or closed.
- Tuna salad on a toasted sesame bagel.
- Ham and cheddar with a touch of honey mustard.
- Pizza bagel bites—top bagel slices with marinara sauce, mozzarella cheese, and pepperoni slices, along with your favourite pizza toppings.
- Deli-style turkey sandwich, using the bagel as the bread.
Sweet Options
- Fresh fruits like strawberries, blackberries, blueberries, or other fruits of your choice, along with a sprinkle of cinnamon and sugar.
- Peanut butter with granola for some extra crunch.
- Honey, jam, or cinnamon raisin bagels with a bit of butter.
- Ricotta cheese with fresh berries, maple syrup, and walnuts.
- Yogurt parfait with a blueberry or cinnamon bagel.
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Storing and reheating
Storing your bagels correctly is critical to keeping them tasting fresh. If you plan to eat your bagels within a couple of days, store them in an airtight container or bag in the refrigerator. For longer storage, freeze your bagels. Wrap each one individually in plastic wrap and place them in a freezer bag. Frozen bagels can be stored for up to three to six months.
When you're ready to reheat your bagels, start by cutting them in half and letting them thaw for a short period if they're frozen. You can sprinkle a small amount of water on the cut sides to help retain moisture. Preheat your air fryer to around 350°F (175°C) for optimal results, or 375°F (190°C) for a shorter time of 2-3 minutes. Arrange the bagel halves in a single layer in the air fryer basket and cook for 3 to 5 minutes, keeping an eye on them to prevent overcooking.
If you're reheating bagels with toppings, consider placing them on a piece of foil to prevent mess. Add any toppings after the initial reheating, as they can melt or burn if added beforehand. You can also reheat bagels in the microwave for 20-30 seconds, or in a traditional toaster.
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Dough preparation
To prepare the dough for air-fried bagels, you'll need just two ingredients: self-rising flour and yogurt. This dough doesn't require yeast or resting time, making it a quick and easy option for bagel preparation. Simply combine the flour and yogurt to form a dough, then roll out portions of the dough into long, sausage-like shapes. Connect the ends of each dough rope to form a bagel shape.
If you find the dough sticky, as some have when making this recipe, you can use extra flour to help shape the dough. The dough's stickiness may be due to the consistency of your yogurt—if it's more watery than typical Greek yogurt, it may affect the texture of the dough and the finished product.
Once you've shaped your bagels, you can brush the tops with melted butter, milk, or cream, and sprinkle on your favorite bagel toppings. Some popular options include cinnamon, seeds (poppy, sesame, or sunflower), dried or fresh fruit (like blueberries, raisins, or cranberries), and spices (Italian herbs, smoked paprika, onion, or garlic).
After adding your desired toppings, your bagels are ready to be placed in the air fryer and cooked according to your preferred level of doneness.
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Air fryer basket size and capacity
When it comes to air fryer basket size and capacity, there are a few things to consider. Firstly, air fryers come in a range of sizes, from as small as 2 quarts to as large as 9 or 10 quarts, with the most popular sizes being in the middle range of 3 to 5 quarts. If you're cooking for a family, a 5-quart air fryer is recommended, while a 3-quart air fryer is sufficient for one person.
The size of the basket is an important factor to consider, as you don't want to overcrowd it. A standard-sized bagel, for example, will fit comfortably in a basket that can accommodate 3 to 5 bagels. The basket's base area is more critical than its volume, as this determines how much food can be placed in the air fryer without overcrowding.
Some air fryers have a rack at the bottom of the drawer instead of a basket. While this increases the capacity of the air fryer without enlarging its exterior dimensions, it can hinder air circulation around the food.
The quarts measurement is a rough indicator of capacity, but it doesn't account for variations in the shape of the basket. For instance, some 6-quart models have a rack size of 9.5" x 9.5", while 8-quart models may have a rack size of 10" x 10", showing that the quarts measurement doesn't always reflect the actual usable space.
Additionally, the shape of the basket or rack can vary. Some air fryers have square baskets with rounded edges, while others have oval or circular baskets. The YEPATER air fryer basket, for instance, measures 15.6" x 11.6" and is advertised as a large oven air fryer basket.
When choosing an air fryer, it's essential to consider the size and capacity that best suit your needs. If you plan to cook for multiple people or want to cook larger quantities of food, a larger air fryer with a bigger basket or rack will be more suitable. On the other hand, if you're cooking for one or have limited counter space, a smaller air fryer with a 3-quart capacity might be a better option.
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Frequently asked questions
It takes 8 to 15 minutes to cook bagels in the air fryer. The time may vary depending on the number of bagels being cooked, the size of the bagels, and the desired level of crispness.
The air fryer should be set to 350°F to 380°F.
It is recommended to cook 3 to 5 bagels at a time, depending on the size of the air fryer basket.
Leftover cooked bagels can be stored in an airtight container, plastic wrap, or a sealed bag for 2 to 7 days. They can also be frozen for up to six months.
Popular toppings include cream cheese, butter, honey, jam, pizza sauce, shredded cheese, and various seeds and spices.











































