Marianne Martinez
Samosas are a delicious snack, but frying them can be a hassle and an unhealthy option. Luckily, air fryers offer a convenient and healthier way to cook them. You can make samosas in an air fryer with a variety of fillings, from classic potato and peas to more creative options like paneer, corn, green peas, and different types of veggies. The cooking time for samosas in an air fryer varies depending on the model and desired crispiness, but on average, it takes around 10-20 minutes to cook them until they are golden brown and crispy.
Characteristics and Values Table for Cooking Samosas in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 350°F-400°F |
| Cooking Time | 10-20 minutes |
| Oil | Brush or spray with vegetable, sunflower, avocado, olive, or plain oil |
| Filling | Vegetables (potatoes, peas, carrots, corn, and onions), paneer, chicken |
| Dough | Wheat flour, water, salt, oil |
| Spices | Cumin, mustard seeds, coriander, garam masala, turmeric, red pepper flakes, salt |
| Gluten-Free Option | Use 1:1 gluten-free flour or rice paper wrappers |
| Preheat | Recommended |
| Flip | Halfway through cooking |
| Color | Golden brown when done |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures that your samosas cook evenly and efficiently. By preheating, you create a consistent cooking environment, allowing the hot air to circulate effectively. This helps to achieve that desirable golden brown colour and crispy texture.
Most air fryers have a preheat button or setting, which you should use before placing your samosas in the basket. If your air fryer doesn't have a preheat button, simply set it to the desired temperature a few minutes before adding the samosas. The ideal temperature for preheating your air fryer is around 400°F (200°C). However, it's important to refer to your air fryer's manual for specific instructions and temperature recommendations.
When preheating, it's crucial to ensure your air fryer basket is empty. This is because you want the hot air to circulate freely, creating an even cooking environment. Overcrowding the basket before preheating can lead to uneven heat distribution and affect the cooking time and quality of your samosas.
The preheating time will vary depending on your air fryer's model and power. Modern air fryers with preheat settings often take around 3-5 minutes to reach the desired temperature. However, older models or those without a preheat function may take longer, so it's important to monitor the temperature closely.
While preheating, you can prepare your samosas by brushing or spraying them with oil. This step ensures that the pastry doesn't dry out during cooking and helps achieve that crispy, golden finish. You can use a pastry brush or a cooking spray, coating both sides of the samosas generously but not excessively.
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Oil and seasoning
When preparing the samosas filling, oil is typically used to sauté the vegetables and aromatics, such as onions, ginger, garlic, and green chiles. This step adds flavour and moisture to the filling. For this purpose, any neutral-flavoured oil can be used, such as sunflower seed oil, safflower oil, or peanut oil.
Before placing the samosas in the air fryer, they should be brushed or sprayed with oil on both sides. This step ensures that the exterior of the samosas becomes crispy and golden brown. Avocado oil, olive oil, or vegetable oil are all suitable options for brushing or spraying.
When it comes to seasoning, samosas are known for their bold and vibrant flavours. The filling typically includes a variety of spices, such as cumin seeds, mustard seeds, coriander, garam masala, turmeric, and red pepper flakes. These spices can be adjusted to personal preference or creativity, allowing for a wide range of flavour profiles. For instance, Italian-style samosas might include tomato sauce and mozzarella, while Mexican-style samosas could feature black beans and rice.
Additionally, it is important to note that overcrowding the air fryer basket should be avoided. Adequate space between the samosas ensures even cooking and crispiness. Cooking times may vary depending on the model of the air fryer, but generally, samosas are cooked for around 3 to 4 minutes on each side, or until they achieve a golden brown colour.
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Cooking time and temperature
The cooking time and temperature for samosas in an air fryer depend on the type of samosa and the model of the air fryer. It is recommended to preheat the air fryer and cook the samosas in batches to ensure even cooking.
For frozen samosas, it is best to cook them at a lower temperature to prevent an overcooked exterior and undercooked interior. A temperature of 160°C for 15 minutes is suggested, turning them a few times to ensure even cooking. If the samosas are still raw, they can be cooked at 400°F for an additional 2 minutes.
For homemade samosas, the cooking time ranges from 10 to 20 minutes at temperatures between 350°F and 400°F. It is recommended to flip the samosas halfway through the cooking process to ensure even browning. The samosas are ready when they are golden brown and crispy on the outside.
To achieve a golden finish, some recipes suggest using a mix of temperatures. For example, cooking the samosas at 180°C/355°F until they are 80% done and then increasing the temperature to 200°C/400°F to finish. This two-step process helps to ensure that the samosas are cooked through while achieving a golden colour.
It is important to note that the cooking time may vary depending on the size, power, and brand of the air fryer. It is recommended to monitor the samosas during the cooking process and adjust the time and temperature as needed.
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Flipping the samosas
When cooking samosas in an air fryer, it is recommended to flip them halfway through the cooking process. This allows for even cooking on both sides. The timing for flipping the samosas may vary depending on the total cooking time and the specific recipe being followed. For example, if the total cooking time is 20 minutes, the samosas should be flipped after 10 minutes. If cooking for a shorter time, such as 15 minutes, flipping them after 7-8 minutes is advisable.
Some recipes suggest cooking samosas in two stages, with a temperature change in between. For instance, cooking at 180°C/355°F for the first stage and then increasing the temperature to 200°C/400°F for the second stage. In this case, flipping the samosas when changing the temperature settings ensures even cooking.
It is important to note that the cooking time and temperature may vary depending on the type of samosa and the air fryer being used. Therefore, it is recommended to monitor the samosas closely during the cooking process and adjust the timing for flipping accordingly.
Additionally, when flipping the samosas, it is a good opportunity to brush them with oil, especially if they look dry. This helps to prevent the samosas from drying out and promotes a crispy finish.
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Reheating and serving
If you have any leftover samosas, you can store them in an airtight container and reheat them in the air fryer for 3 minutes at 350°F (176.6°C).
When serving, you can eat the samosas as a meal with a salad or a pot of soup, or as a snack or appetiser. They go well with a variety of dipping sauces, such as ketchup, aioli, or chutney, or sriracha salad dressing.
If you are using frozen samosas, it is recommended that you preheat the air fryer and cook the samosas in batches to avoid overcrowding the air fryer basket. You should also avoid thawing the samosas before cooking them, as this can lead to a soggy texture. Instead, keep them frozen until you are ready to cook them.
The cooking time for frozen samosas can vary depending on the size, power, and brand of your air fryer. It is recommended that you monitor the samosas during the cooking process and adjust the timing as needed. Check the samosas 2 minutes before the expected cooking time is up, and add more time in 2-minute intervals until they are cooked to your desired level of doneness.
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Frequently asked questions
It is recommended that you cook samosas in an air fryer for 15-20 minutes at 350°F (180°C).
It is recommended that you cook samosas in an air fryer at 350°F (180°C). However, some recipes suggest increasing the temperature to 400°F (200°C) for the last 2-4 minutes to make the exterior crispier.
Before cooking, samosas should be brushed with oil to prevent them from drying out. It is also important to ensure that the samosas are sealed properly to prevent them from opening during cooking.
Samosas are done cooking in the air fryer when they are golden brown. It is recommended that you monitor the cooking process and check on them 2 minutes before the cooking time is up.
