Cody Casey
Air fryers are a convenient and quick way to make cookies, with many recipes suggesting a cooking time of around 7 minutes. This is about half the time of traditional cookies, and the air fryer's small size and better air circulation result in faster preheat and bake times. The air fryer's ability to cook and crisp the exterior of the cookie while maintaining a soft and gooey interior has made it a popular choice for baking cookies.
Air Fryer Cookie Dough Characteristics
| Characteristics | Values |
|---|---|
| Temperature | 170C/325F-370 |
| Time | 6-13 minutes |
| Dough | Homemade, refrigerated, frozen, or store-bought |
| Preparation | Line the air fryer basket with parchment paper or aluminium foil |
| Cooling | 5 minutes in the basket, then transfer to a wire rack |
| Storage | Room temperature for a week, or freeze for up to 6 months |
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What You'll Learn
Air fryer temperature and time
If you are using store-bought cookie dough, follow the instructions on the packaging and adjust the time and temperature as needed for air frying. If you are using a recipe for cookie dough that is meant to be baked in an oven, the temperature will likely need to be adjusted for the air fryer. As a general rule of thumb, reduce the temperature by 25 degrees Fahrenheit and check the cookies often to avoid overcooking.
For homemade cookie dough, most recipes recommend refrigerating the dough for at least an hour or overnight before air frying. This helps the dough firm up and prevents the cookies from spreading too much during cooking.
When cooking the cookies in the air fryer, line the basket with parchment paper or foil to prevent sticking. Place 3-4 balls of cookie dough in the basket, leaving space between them to allow for spreading. The temperature and time will depend on the texture you prefer your cookies. For a gooey, half-baked cookie, air fry at 325°F to 370°F for 7-10 minutes. For a more well-done cookie, increase the temperature to 350°F and cook for 10-12 minutes.
It is important to note that air frying times can vary between different brands and models of air fryers. It is recommended to start with a lower temperature and shorter cooking time and adjust as needed. Check the cookies often to avoid overcooking, as the high heat of the air fryer can cause the exterior to burn while the interior is still raw.
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Preparing the cookie dough
Ingredients
First, gather your ingredients. The exact ingredients may vary depending on the type of cookies you want to make, but typically, you'll need flour, butter, sugar, milk, vanilla extract, and chocolate chips. You can also get creative and add your favourite extras, such as nuts or extra chocolate.
Mixing the Dough
In a small bowl, whisk together the dry ingredients, including the flour and any other dry ingredients you may be using, such as baking powder or salt. In a separate, larger bowl, cream together the butter and sugars. You can use a stick or hand mixer for this step to ensure the ingredients are well combined. Once the mixture is nice and creamy, you can stir through the milk and vanilla extract.
Combining Wet and Dry Ingredients
Now, it's time to combine the wet and dry ingredients. Gently fold the dry ingredients into the wet mixture until everything is combined. Be careful not to overmix the dough. At this stage, you can also stir through any mix-ins, such as chocolate chips or nuts.
Chilling the Dough
Cover the bowl with plastic wrap or place it in an airtight container and refrigerate it for at least an hour. Chilling the dough is an important step, as it helps the cookies retain their shape and prevents them from spreading too much during baking. If you have the time, you can even chill the dough overnight.
Shaping the Dough
Once the dough has chilled, it's time to shape it into balls. Line your countertop or a large cutting board with parchment paper. Use a cookie scoop or tablespoon to scoop out portions of dough, and roll them into balls with your hands. Aim for uniformity in size to ensure even cooking. Place the shaped dough balls back into the refrigerator while you preheat the air fryer.
Preheating the Air Fryer
Preheat your air fryer to the recommended temperature for your specific recipe. Different recipes may require slightly different temperatures, but generally, a temperature between 325°F and 370°F is ideal for air frying cookies.
Remember, preparing cookie dough for your air fryer is a versatile process, and you can adjust the ingredients and method to suit your tastes and preferences. Enjoy experimenting with different flavours and textures as you master the art of air-fried cookies!
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Shaping the dough
Start by lining your air fryer basket with parchment paper. This will help prevent your cookies from sticking to the basket and make clean-up easier. You can use regular parchment paper or purchase parchment paper with perforations specifically designed for air fryers, which can improve airflow and result in more even baking. If you don't have parchment paper, you can also use aluminium foil sprayed with baking spray.
Next, prepare your cookie dough according to your chosen recipe. Once you have a moist dough, it's time to shape it into balls. Using a cookie scoop or your hands, portion out the dough into equal-sized balls. A typical batch of 12 cookies will yield 3-4 dough balls, each made with 2-3 tablespoons of dough. For thicker cookies, you can refrigerate the dough for at least an hour before shaping it into balls. Chilling the dough helps to firm it up and prevents excessive spreading during baking, resulting in thicker, chewier cookies.
After portioning out the dough, gently roll each piece into a ball between your palms. Place the dough balls onto a tray or large plate, leaving some space between them. If you plan to bake the cookies in batches, you can also freeze the dough balls at this stage. Simply transfer them to a freezer-proof bag or wrap them in plastic wrap and store them in the freezer for up to 2-3 months.
When you're ready to bake, preheat your air fryer if necessary. Some air fryers require preheating, while others don't, so refer to your specific model's instructions. If baking straight from the fridge, let the dough come to room temperature for about 10 minutes before air frying. This step is optional, but it will help the cookies spread more during baking, resulting in a thinner, crispier texture.
Finally, place the dough balls into the air fryer basket, leaving enough room between them to allow for spreading. For most air fryers, you should not fill the basket more than halfway full. Depending on the size of your air fryer, you may need to bake the cookies in batches.
By following these steps for shaping and preparing your cookie dough, you'll be well on your way to achieving delicious, evenly baked cookies with your desired texture and thickness.
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Baking the cookies
Now that you have your cookie dough ready, it's time to bake them in the air fryer. First, preheat your air fryer. While it's heating up, line the air fryer basket with parchment paper. You can use regular parchment paper, or you can use parchment paper with perforations, which is designed specifically for air frying and improves airflow for more even baking. If you don't have parchment paper, you can use aluminium foil sprayed with baking spray.
Next, roll out 12 balls of cookie dough, or 5-6 if you're making larger cookies. Place 3-4 balls of cookie dough into the air fryer basket, leaving enough room between them to allow the cookies to spread. If you're baking from frozen, let the dough come to room temperature for about 10 minutes first. This will help the frozen dough spread more, resulting in a thinner cookie.
Now, it's time to bake the cookies. The baking time will depend on the size of your cookies and whether your dough is fresh, chilled, or frozen. For fresh dough, bake at 325°F (170°C) for 7-8 minutes or until the edges are slightly firm. For thicker cookies, you may need to bake for up to 10 minutes. If your dough is chilled or frozen, bake at a lower temperature of 320°F (270°F) for 9-13 minutes. If you like your cookies half-baked, you can reduce the baking time to around 7 minutes, but bear in mind that the exterior might not be as crispy.
Once the cookies are baked to your liking, remove the air fryer basket and let the cookies sit in it for about five minutes. Then, carefully transfer the cookies to a wire rack to cool completely. If you're baking multiple batches, you can leave the cookies in the basket while you bake the rest of the dough.
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Cooling the cookies
Once you've baked your cookies, it's important to let them cool properly. This will ensure they have a chance to set and achieve the perfect texture. The process is simple but crucial!
Firstly, remove the air fryer basket from the air fryer and leave the cookies in the basket for about five minutes. This initial cooling stage allows the cookies to firm up slightly and makes them easier to handle. It's important not to skip this step, as removing the cookies from the hot basket immediately can cause them to break or fall apart.
After five minutes, carefully transfer the cookies to a wire rack. This allows air to circulate around the cookies, helping them to cool evenly. Leave the cookies on the wire rack until they reach room temperature. Depending on the ambient temperature, this could take around 15-20 minutes.
While the cookies are cooling, you can continue air frying the remaining cookie dough (in batches) if you have more dough to bake.
Once the cookies have cooled, they are ready to serve and enjoy! Freshly baked cookies can be stored at room temperature, covered, for up to a week. If you have any cookies left over after that, you can store them in a freezer bag or airtight container and freeze for up to six months.
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Frequently asked questions
It depends on the size of the cookies, whether the dough is frozen or fresh, and the type of air fryer you have. Most recipes recommend cooking the dough for 7-13 minutes.
You can use store-bought cookie dough or make your own. If you're making your own, cream the butter and sugars together, then add the dry ingredients in a large bowl. Mix until it forms a moist dough, then add the chocolate chips.
Line the air fryer basket with parchment paper or foil. Place 3-4 balls of cookie dough into the basket, leaving room for the cookies to spread. Air fry at 170C/325F for 7-13 minutes or until the edges are slightly firm.
Yes, you can cook frozen cookie dough in an air fryer. Cook the dough for an additional 3-4 minutes, or until the edges are slightly firm.
