Air-Fried Cornbread: Perfect Timing For Golden Bread

Air fryer cornbread is a quick and easy side dish that can be whipped up in less than 30 minutes. The cooking time varies depending on the temperature setting, but it typically takes between 18 and 30 minutes to cook cornbread in an air fryer. The cornbread is done when a toothpick or knife inserted into the centre comes out clean.

Air fryer cornbread cooking times and temperatures

Air fryer cornbread is a quick and easy side dish that can be made in less than 30 minutes. The cooking time and temperature will depend on the recipe you are following and the type of air fryer you are using.

Most recipes recommend cooking cornbread in the air fryer at a temperature of between 310 and 360°F (160-180°C) for 18 to 30 minutes. The cornbread is done when a toothpick or knife inserted into the centre comes out clean. If the toothpick comes out clean but the edges of the cornbread are not crisp, turn off the heat and leave the cornbread in the air fryer for about 10 minutes to allow the residual heat to finish cooking it.

One recipe recommends setting the air fryer to 310°F and cooking the cornbread for 23 minutes. If it is not done after this time, set the timer for another five minutes and check again.

Another recipe suggests cooking cornbread at 360°F for 25-30 minutes or until fully set.

How to tell when cornbread is cooked

Cornbread is cooked when a toothpick or knife inserted into the centre comes out clean. If the toothpick or knife is not clean but the edges of the cornbread are crisp, turn off the heat and leave the cornbread in the air fryer for about 10 minutes to allow the residual heat to continue cooking it. The cooking time for cornbread in an air fryer varies depending on the temperature. For example, at 360°F/180°C, it takes 25-30 minutes, at 320°F/160°C, it takes 18-22 minutes, and at 310°F, it takes 23 minutes. It is recommended to allow the cornbread to cool inside the air fryer before serving.

How to prepare the cornbread mixture

To prepare the cornbread mixture, you will need to mix together the dry ingredients in a large bowl. Then, add the wet ingredients to the bowl and mix until everything is combined. You can use a spatula to even out the top of the mixture.

Next, grease a small air fryer pan with nonstick cooking spray or butter. Pour the cornbread mixture into the pan. You can use a cake pan or a round pan, depending on your preference. Make sure the pan is greased properly to prevent the cornbread from sticking.

Once the pan is prepared and filled with the cornbread mixture, place it into the air fryer basket. Set the temperature to between 310 and 360 degrees Fahrenheit. The cooking time will vary depending on the temperature you choose, but it should be between 18 and 30 minutes.

After the specified cooking time, check to see if the cornbread is done by inserting a toothpick, cake tester, or knife into the centre. If it comes out clean, the cornbread is ready. If the edges are crisp but the centre is still a bit wet, turn off the heat and leave the cornbread in the air fryer for about 10 minutes to finish cooking with the residual heat.

Finally, allow the cornbread to cool inside the air fryer. This will make it easier to remove from the pan and cut into slices.

How to prepare the air fryer

To prepare your air fryer for cooking cornbread, first, grease a small air fryer pan with nonstick cooking spray or some butter. Then, add the cornbread mixture to the pan. Make sure the pan is placed on the lower rack in the air fryer. Set the temperature to between 310 and 360°F and the cooking time for between 18 and 30 minutes.

If you are making the cornbread from scratch, first, whisk together the dry ingredients in a large mixing bowl. Then, add the wet ingredients to the bowl and mix until just combined. Spray a round 8-inch cake pan with cooking spray and pour in the batter. Use a spatula to even out the top, then cover with foil.

When the cornbread is finished cooking, check to see if it is done by inserting a cake tester, knife or toothpick into the centre. If it comes out clean, the cornbread is done. If not, turn off the heat and leave the cornbread in the air fryer for about 10 minutes to allow the residual heat to continue cooking it. Allow the cornbread to cool inside the air fryer. It will release from the sides as it cools, making it easier to cut.

Air fryer cornbread as a side dish

Air fryer cornbread is a quick and easy side dish that can be served at your next BBQ or family meal. It's moist, delicious, and fluffy, and it takes less than 30 minutes to cook.

To make air fryer cornbread, you'll need a large mixing bowl, a round 8-inch cake pan, and some cooking spray. First, whisk together the dry ingredients in a bowl. Then, add the wet ingredients and mix until just combined. Spray the cake pan with cooking spray and pour in the batter. Use a spatula to even out the top, then cover with foil.

Place the pan in the air fryer basket and set the temperature to between 310 and 360°F. The cooking time will vary depending on the temperature you choose, but it should take between 18 and 30 minutes. You can check if the cornbread is done by inserting a toothpick or knife into the centre – if it comes out clean, it's ready. If the toothpick or knife isn't fully clean but the edges of the cornbread are crisp, turn off the heat and leave the cornbread in the air fryer for about 10 minutes to allow the residual heat to finish cooking it.

Allow the cornbread to cool inside the air fryer before serving.

Frequently asked questions