Air Fryer Kielbasa: Cooking Time And Tips

Cooking kielbasa in an air fryer is a quick and easy way to make juicy and flavoursome sausages. The process is simple: slice the kielbasa into 1/2-inch pieces and place them in a single layer in the air fryer. Set the air fryer to 375-400°F and cook for 7-12 minutes, flipping the sausages halfway through. The result is a tasty, crispy snack or sandwich filling that can be served with a dipping sauce or used in other dishes such as pasta.

Cooking time: 7-8 minutes

Cooking kielbasa in an air fryer takes around 7-8 minutes. If you're cooking a whole kielbasa, pierce a few holes in it with a fork to prevent it from bursting. It will still split as it cooks, but it won't explode. Set your air fryer to 375°F-400°F and cook for 7-8 minutes, flipping the sausage halfway through. If you're cooking sliced kielbasa, arrange the slices in a single layer in the air fryer and cook at 380°F for 8-10 minutes, tossing halfway through to promote even browning. The kielbasa is done when it's hot throughout, firm, and a bit crispy on the outside.

Temperature: 375-400°F

Cooking kielbasa in an air fryer is a quick and easy process. If you're cooking at a temperature of 375-400°F, you'll need to cook the sausage for around 7-12 minutes. If you're cooking whole kielbasa, pierce a few holes in it with a fork to prevent it from bursting. Place the sausage in the air fryer basket and set it to the "air fry" setting. Flip the sausage halfway through the cooking time.

If you're cooking sliced kielbasa, place the slices in a single layer in the air fryer. You can cook them at 380°F for 8-10 minutes, or at 375°F for 7-8 minutes. Toss or flip the slices halfway through cooking to promote even browning.

The cooking time may vary depending on your air fryer, so it's a good idea to check on the sausage after a few minutes to ensure it doesn't overcook.

How to prepare: slice into 1/2-inch pieces

To prepare kielbasa in an air fryer, slice the sausage into 1/2-inch thick pieces. You can also cook the whole sausage, but if you do, pierce a few holes in it with a fork to prevent it from bursting. Place the slices in a single layer in the air fryer basket. Set the air fryer to 375°F-400°F and cook for 7-12 minutes, flipping the sausage halfway through. The kielbasa should be separating at the slice marks, browning on the edges and sizzling all over. If you are cooking slices, they should be hot throughout and a bit crispy on the outside when they are done.

How to serve: in sandwiches or as bites

Cooking kielbasa in an air fryer is a quick and easy way to prepare this Polish sausage. It takes around 7-12 minutes, depending on the temperature and whether you are cooking the sausage whole or in slices.

To serve kielbasa as bites, cut the sausage into 1/2-inch thick slices. Place them in a single layer in the air fryer and cook at 380 F for 8-10 minutes, or until hot and crispy on the outside. You can serve these with a dipping sauce of your choice.

To make sandwiches, cook the kielbasa whole or in slices, following the same instructions as above. Assemble the cooked sausage into sandwiches and enjoy! You can also add sliced kielbasa to other dishes like pastas, casseroles, or soups.

Benefits: quick, hands-off, juicy, and less fat

Cooking kielbasa in an air fryer is a quick and easy way to prepare this sausage dish. It takes as little as seven minutes to cook sliced kielbasa in an air fryer, and only a few minutes more if you're cooking a whole sausage.

The air fryer is a hands-off cooking method, requiring little attention during the cooking process. You simply need to place the sausage in the air fryer basket, set the temperature and timer, and then flip the sausage halfway through cooking.

The result is juicy, flavoursome kielbasa. The air fryer allows excess grease to drip off during cooking, so you're left with a tasty sausage that's a little less fatty.

Frequently asked questions