Marianne Martinez
Salmon patties are a quick and easy meal to make in an air fryer, with most recipes taking under 15 minutes to cook. The patties are made with canned or leftover salmon, which is combined with eggs, breadcrumbs, and spices, shaped into patties, and then cooked in the air fryer. The air fryer is said to give the patties a crispy, golden-brown exterior while keeping the inside tender.
| Characteristics | Values |
|---|---|
| Temperature | 350°F to 400°F |
| Cook Time | 8 to 16 minutes |
| Flip Time | After 8 minutes |
| Colour | Golden brown |
| Texture | Crispy and tender |
| Oil Spray | Avocado, olive or cooking |
| Preheat | No |
| Parchment/Silicone Mat | Optional |
| Storage | Refrigerate for up to 4 days |
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What You'll Learn
Air fryer temperature and cooking time
The ideal temperature and cooking time for salmon patties in an air fryer depend on the type of air fryer you have and your desired level of crispiness. Most recipes recommend cooking salmon patties at temperatures between 350°F and 400°F for 8 to 16 minutes.
For air fryer basket models, it is recommended to cook at 390°F for 10 to 12 minutes or until the patties are fully cooked and golden brown. This higher temperature setting yields a crispy exterior while maintaining a tender interior. To ensure even cooking, it is important to create patties of equal size and thickness, preferably using a measuring cup or scoop. Additionally, spraying the patties with oil at the beginning and during the last 1-2 minutes of cooking helps to achieve a golden colour and restores moisture to the exterior.
For air fryer oven models, a temperature of 350°F is suggested, with a cooking time of around 5 minutes for pre-cooked patties. Pre-made patties stored in the refrigerator can be reheated in the air fryer until warmed through.
Some recipes recommend cooking at 400°F for 8 to 10 minutes, flipping the patties halfway through the cooking process. This higher temperature and shorter cooking time can produce a similar golden brown exterior and moist interior.
It is worth noting that air fryer salmon patties can be made with either fresh or canned salmon, and the use of leftover salmon is also a common practice. The type of salmon and the addition of binders like eggs and panko can impact the cooking time and temperature required.
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Salmon patty ingredients
Salmon patties are a versatile dish that can be made with either fresh or canned salmon. They are a great way to use up leftover salmon and turn it into something delicious.
The basic ingredients for salmon patties include salmon, an egg, and a binder such as breadcrumbs, crushed crackers, or panko. You can use either fresh or canned salmon, depending on your preference and what you have on hand. If using canned salmon, be sure to drain and reserve the liquid, as this can be added back into the mixture if it becomes too dry.
To add flavour and moisture to your salmon patties, you can include various mix-ins and seasonings. Many recipes call for chopped onion, fresh herbs like dill or parsley, lemon juice, and spices like Old Bay seasoning, garlic powder, or paprika. You can also add a creamy element like mayonnaise or mustard. If you're using plain breadcrumbs, you might want to add some fresh herbs like parsley to boost the flavour.
If you're looking to make your salmon patties gluten-free, simply substitute cornmeal or gluten-free panko in place of the breadcrumbs. You can also get creative with your mix-ins and add vegetables like chopped red or green peppers, frozen corn, or diced mushrooms. Just be sure to cut them into small, even pieces so they cook through properly.
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How to prepare the air fryer
Preparing an air fryer to cook salmon patties is a simple process. Firstly, you should line the air fryer basket with parchment paper or a silicone mat. If you don't have either of these, you can simply spray the basket with cooking spray or oil.
Next, you'll want to prepare your salmon mixture. This can be made with fresh or canned salmon, and you can add a variety of other ingredients, such as eggs, onion, dill, breadcrumbs or panko, lemon juice, mayonnaise, mustard, and seasonings. Mix all the ingredients together in a bowl, and form the mixture into patties. It's important that the patties are of equal size and thickness to ensure even cooking.
Once you've formed your patties, place them into the air fryer basket, leaving space between each one to allow for air circulation. You may need to cook the patties in batches to avoid overcrowding. Finally, spray the tops of the patties with cooking spray or oil, which will help them to brown during cooking.
Now your air fryer is prepared, and you're ready to start cooking your salmon patties!
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How to shape the salmon patties
To shape the salmon patties, start by preparing your salmon mixture. If you're using canned salmon, make sure to drain and reserve the liquid. Remove any skin and bones unless you want to crush them up and include them in your mixture. Next, add your chosen breadcrumbs, onion, egg, and any additional seasonings to the bowl and mix well. You can also add lemon juice, dill, mayo, mustard, and Old Bay seasoning for extra flavour.
Once your mixture is ready, it's time to shape your patties. If the mixture is too dry, add some of the reserved liquid from the canned salmon or an extra tablespoon of mayonnaise. If it's too moist, add more breadcrumbs. You can use an ice cream scoop or small measuring cup to ensure that your patties are roughly the same size, which will help them cook evenly. Form the mixture into tightly packed patties, either round or square, and place them on a greased tray or air fryer liner.
If you're not cooking the patties right away, you can shape them and freeze them for later. Just make sure to wrap them properly to prevent freezer burn and adjust the cooking time accordingly when you're ready to cook them.
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Storing and reheating salmon patties
Salmon patties can be reheated in a few different ways. It is recommended to avoid using a microwave, as this can cause a strong fishy smell and may dry out the patties. Instead, reheat the salmon patties in a pan over medium-low heat, in a low oven, or in an air fryer. If using a pan, cover with a lid and heat on both sides until warmed through. If using an oven, it is recommended to warm at 275°F for about 15 minutes, until the patties reach an internal temperature of 125°F to 130°F. This slow and low method of reheating will ensure that the patties do not dry out.
If you wish to freeze your salmon patties, they can be stored in a freezer container for up to three months. When you are ready to eat them, thaw them in the refrigerator overnight, then reheat in the air fryer or oven.
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Frequently asked questions
It is recommended that you cook salmon patties in an air fryer for 8 to 16 minutes, depending on the size of the patties.
Set your air fryer to 390°F or 400°F.
No, you don't need to preheat your air fryer.
Your salmon patties are done when they are golden brown and fully cooked.
Yes, you can cook frozen salmon patties in an air fryer. However, the cooking time may vary, and you may need to adjust the temperature settings.
