Marianne Martinez
Spring rolls are a delicious snack, appetiser, or light lunch, and cooking them in an air fryer is a quick, easy, and relatively clean way to prepare them. The air fryer's ability to circulate hot air from all sides means you can achieve a crispy exterior without the mess of deep-frying. The cooking time for spring rolls in an air fryer is usually around 8-10 minutes, but this can vary depending on the size of the spring rolls and the model of the air fryer.
Cooking Spring Rolls in an Air Fryer
| Characteristics | Values |
|---|---|
| Temperature | 380-400°F (200-204°C) |
| Time | 4-10 minutes |
| Oil | Vegetable, avocado, sesame, or any other |
| Spring Roll Type | Frozen or fresh |
| Layer | Single |
| Filling | Pork, chicken, turkey, veggies, noodles |
| Wrapper | Wonton or spring roll |
| Dipping Sauce | Peanut sauce, avocado crema, sweet and spicy sauce, sweet chilli sauce, dark soy sauce, etc. |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your spring rolls cook evenly and that you achieve the desired crispiness. To preheat your air fryer, set the temperature to 400°F (200°C) and let it run for about 5 minutes.
It is important to note that you should not place aluminum foil in the air fryer basket during preheating, as this can be unsafe. If you wish to line your basket with aluminum foil, only do so after preheating, and ensure that it is weighed down by food.
Additionally, overcrowding the air fryer basket can lead to uneven cooking and sogginess. Always cook your spring rolls in a single layer, ensuring they are not touching each other. This allows for proper air circulation and even cooking.
If you are cooking a large batch of spring rolls, you may need to cook them in multiple batches to avoid overcrowding the basket. You can also adjust the cooking time as needed, especially if you are using different brands or sizes of spring rolls.
By preheating your air fryer and following these tips, you'll be on your way to enjoying delicious, crispy spring rolls with minimal mess and maximum flavor!
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Oil the spring rolls
Oiling your spring rolls is an important step in the cooking process, whether you're frying, baking, or air-frying them. The oil helps to create a crispy exterior and ensure the spring rolls don't stick to the cooking surface. Here's a detailed guide on how to oil your spring rolls for the best results:
Choosing the Right Oil
You can use a variety of oils for spring rolls, depending on your preference and what you have on hand. Neutral oils with a high smoke point, such as vegetable oil, rapeseed oil, or avocado oil, are good choices. However, if you're making Chinese or Asian-style spring rolls, you might opt for sesame oil or peanut oil to add extra flavour.
Preparing the Spring Rolls
Before you oil the spring rolls, make sure you have prepared the filling and wrapped them. For fried spring rolls, you can brush or spray the oil directly onto the frozen spring rolls. If you're baking or air-frying, it's best to seal the wrappers first and then brush or spray them with oil.
Amount of Oil
The amount of oil you use will depend on your cooking method. For frying, you'll need enough oil to cover the spring rolls, typically about 2-3 inches of oil in a pot or deep skillet. When air-frying or baking, a light brushing or spraying of oil on the spring rolls is sufficient.
Cooking Temperature
When frying spring rolls, heat the oil to a temperature of around 325-350 degrees Fahrenheit. You can test if the oil is hot enough by dipping a spring roll into the oil; it should immediately start to bubble around it. For air-frying, preheat your air fryer to 380-400°F (180-200°C) before placing the oiled spring rolls inside.
Cooking Time
The cooking time will vary depending on your cooking method and the number of spring rolls you're cooking. For fried spring rolls, cook for 2-3 minutes per side until they are golden brown. When air-frying, cook for 8-10 minutes at 380-400°F, flipping the spring rolls halfway through, until they are crispy and golden brown.
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Arrange the spring rolls in the air fryer
When arranging spring rolls in your air fryer, it's important to ensure they are in a single layer and not touching each other. This allows air to flow between them, ensuring they get crispy on all sides. If you want to cook more spring rolls than your air fryer basket can accommodate, cook them in batches.
Before placing the spring rolls in the air fryer, brush or spray them with a small amount of oil. This will help to achieve a crispy exterior, although some people choose to omit this step. If you do use oil, avocado oil, vegetable oil, or sesame oil are good options.
If your spring rolls are frozen, you do not need to thaw them first. Simply place them directly into the air fryer from the freezer. If your spring rolls came with sauce packets, you can defrost one in a small bowl of water while the spring rolls are cooking.
Now that your spring rolls are arranged in the air fryer, it's almost time to start cooking. But first, you may want to preheat your air fryer.
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Cook for 8-10 minutes
Cooking spring rolls in an air fryer is a quick, easy, and mess-free way to prepare this dish. The cooking time will depend on the type of spring rolls you are preparing, but generally, it should take around 8-10 minutes to cook spring rolls in an air fryer.
If you are preparing frozen spring rolls, it is recommended that you preheat your air fryer to 400°F (200°C) for 5 minutes. You do not need to defrost the spring rolls before cooking. Place the frozen spring rolls in the air fryer basket in a single layer, ensuring they are not overcrowded and have enough space between them to cook evenly. Brush or spray the spring rolls with a neutral vegetable oil, such as rapeseed, avocado, or sesame oil, to enhance crispiness.
For frozen spring rolls, air fry at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking process. You may need to adjust the cooking time depending on the size of your spring rolls and the model of your air fryer. Larger spring rolls may require a longer cooking time, such as 5 minutes on each side.
If you are preparing homemade spring rolls with a filling, the cooking time may be slightly shorter. After filling and wrapping your spring rolls, arrange them in a single layer in the air fryer basket, ensuring they are not overcrowded. Brush or spray the spring rolls with oil and air fry at 380°F for 8 minutes, flipping them halfway through, until they are crispy and golden brown on all sides.
Once your spring rolls are cooked, let them cool for 5 to 10 minutes before serving. You can serve them with a variety of dipping sauces, such as peanut sauce, avocado crema, sweet and spicy sauce, or a combination of sweet chili sauce and dark soy sauce.
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Serve with a dipping sauce
Spring rolls are best served hot with a dipping sauce. There are many sauces to choose from, and you can either make your own or use a sauce packet that comes with some brands of frozen spring rolls.
If you want to make your own, a popular choice is a combination of sweet chilli sauce and dark soy sauce. You can also make a gyoza sauce or a sweet and sour sauce. For a vegan option, try a creamy peanut sauce with a ginger kick. Alternatively, you could try something a little different, like avocado crema or a sweet and spicy sauce with tangy ginger, spicy Sriracha, and cornstarch to thicken it.
If you want to stick with a more traditional spring roll sauce, you can make a dumpling sauce. To do this, heat up some oil and chilli oil in a pan over medium-high heat. Next, add in your choice of vegetables—for example, onions, carrots, cabbage, and green onions. Then, add soy sauce, Sriracha, and toasted sesame seed oil. Give it a good stir and cook for around four minutes. Finally, add salt, pepper, and garlic to taste.
If you're short on time, you can simply defrost a sauce packet in a small bowl of water while your spring rolls are cooking.
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Frequently asked questions
It takes between 8 to 10 minutes to cook spring rolls in an air fryer.
The temperature should be set at 400°F (200°C).
Brush or spray the spring rolls with a neutral vegetable oil, like avocado oil, before placing them in the air fryer.
