Deep-frying a turkey is a popular tradition for many families, especially on Thanksgiving. It is the quickest way to cook a full turkey, and it results in a crispy, golden-brown skin. A standard 20-pound propane tank is typically enough to cook a turkey, but the amount of propane used depends on several factors. These include the size of the turkey, the burner's BTUs, and the duration of cooking. A longer cooking time and a larger turkey will require more propane. Additionally, the burner's BTUs will impact how much propane is used, as a higher number of BTUs will require more propane to achieve the same cooking time. It is recommended to have 2-3 tanks on hand if cooking multiple turkeys.
Characteristics | Values |
---|---|
How long does a propane tank last for a turkey fryer? | This depends on several factors, including the size of the turkey and the temperature of the oil. A standard 20-pound propane tank is typically more than enough to fully cook a turkey. |
How long does it take to cook a turkey in a fryer? | A general guideline is 3 minutes per pound plus 5 minutes per bird. For example, a 10-pound turkey would take 30-35 minutes to cook. |
How much propane does it take to cook a 14-pound turkey? | One source estimates that it takes about 1/4 of a 20-pound tank to cook a 14-pound turkey in 140 minutes. Another source estimates that it takes about 1/8 of a tank. |
How many turkeys can be cooked with one tank of propane? | One source estimates that a single tank of propane can cook several turkeys. Another source estimates that a 20-pound tank can cook up to ten 2-hour turkeys. |
What You'll Learn
A standard 20-pound propane tank is enough to fry a turkey
If you're planning on frying your turkey this Thanksgiving, a propane deep fryer will certainly do the trick. In fact, a standard 20-pound propane tank is more than enough to fry a turkey, and you'll likely have propane left over.
The amount of propane used depends on the size of your turkey, the burner's BTUs, and the duration of the cook. For example, a 14-pound turkey cooked for 1 hour and 30 minutes will use about a quarter to half a tank of propane. On the other hand, another user reported cooking two 16-pound turkeys and having plenty of propane left.
As a general guideline, you can expect to fry a turkey for 3 minutes per pound, plus an additional 5 minutes per bird. So, for a 10-pound bird, you'd fry for 30 to 35 minutes.
It's always better to be safe than sorry, so if you're planning on cooking more than one turkey, it's recommended to have 2-3 tanks on hand. Additionally, make sure to follow all safety precautions when using a propane deep fryer, such as keeping children and pets at a safe distance and using protective equipment like goggles and oven mitts.
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A propane tank can cook several turkeys
The amount of propane used to cook a turkey also depends on the size of the turkey and the cooking time required. Smaller turkeys, weighing around 12 to 15 pounds, will use less propane than larger ones. Additionally, the cooking time for a turkey is generally recommended to be around 3 to 3.5 minutes per pound, with some sources suggesting an additional 5 minutes per bird.
To ensure you have enough propane for cooking multiple turkeys, it is advisable to have two to three tanks on hand, especially if you are expecting a large number of guests. This will allow for a safe margin and prevent any embarrassing mishaps due to running out of propane mid-cook.
It is also important to note that the displacement method can be used to determine the appropriate amount of oil needed for frying a turkey. This involves placing the thawed turkey in the fryer pot, filling it with water until it reaches a certain level, and then marking the water level as the fill line for the oil.
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A propane tank can be used to fry multiple foods
For example, one user reported frying two 16-pound turkeys and still having a "pretty heavy tank of propane left". Another user cooked three 12-pound turkeys, six slabs of ribs, two pork roasts, and a beef brisket, and still had propane left. Yet another user cooked four different turkeys and a roast on a single tank.
The amount of propane used will depend on the burner's BTU output. A higher BTU output will result in more propane being used. Additionally, environmental factors such as wind and temperature can affect propane usage. In windy conditions, more propane may be used as the wind can blow out the flame. Similarly, in colder temperatures, more propane may be needed to maintain the desired temperature.
It is always a good idea to have a backup propane tank on hand, just in case. This will ensure that you don't run out of propane halfway through cooking. By having multiple propane tanks, you can easily swap them out and continue cooking without interruption.
So, if you are planning on frying multiple foods, a propane tank can be a great option. Just be sure to plan ahead, have enough propane on hand, and follow all safety precautions when using a propane fryer.
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A propane tank can be used for a turkey of any size
It's worth noting that the cooking time may vary depending on factors such as outdoor temperature and wind speed, as well as the burner's BTU output. Additionally, different propane tanks have different fill weights, which can affect how long they last. Some pre-filled tanks only contain 15 pounds of propane, reducing the available cooking time compared to a full 20-pound tank.
To ensure you have enough propane, it's recommended to have a spare tank on hand, especially if you plan to cook multiple turkeys. By having a backup, you can avoid the inconvenience of running out of propane mid-cook.
When frying a turkey, safety should be a top priority. Always use your fryer according to the instructions in the owner's manual and keep a fire extinguisher nearby. Additionally, maintain a safe distance from your home and other structures, and never use a propane fryer indoors due to the risk of carbon monoxide buildup.
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A propane tank can be used outdoors
A standard 20-pound propane tank will be more than enough to fully cook a turkey. You can cook several turkeys with one tank of propane. A general guideline for cooking time is 3 minutes per pound, plus 5 minutes per bird. For example, a 10-pound turkey will take 30-35 minutes to cook. However, it is recommended to have 2-3 tanks on hand if you plan on cooking more than one turkey.
When frying a turkey with propane, there are some important safety precautions to follow. The propane tank and fryer should be placed on flat surfaces, away from flammable materials and structures. The burner should be kept as far away from the propane tank as possible. It is also important to keep children and pets at a safe distance from the fryer.
In addition, it is crucial to inspect your propane equipment for any damage, such as rotted gas hoses or rusted heating elements, before cooking. Always use the fryer with caution and follow the instructions in the owner's manual.
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Frequently asked questions
A standard 20-pound propane tank will typically be more than enough to fully cook a turkey.
A general guideline is 3 minutes per pound plus 5 minutes per bird. For example, a 10-pound turkey will take 30-35 minutes.
It takes about a quarter to half a tank of propane to fry a 14-pound turkey.