Marianne Martinez
Posole, or pozole, is a thick and hearty soup that originated in Jalisco, Mexico. It is traditionally made with pork, but chicken is also a popular option. The soup is cooked with hominy, which gives it its name, and a variety of toppings such as shredded cabbage, cilantro, radish, tomatoes, lime, and guacamole. While the traditional method of cooking posole involves constant tending on a stovetop, using a crock pot or slow cooker is a convenient alternative that yields equally delicious results. So, how long does it take to cook posole in a crock pot?
| Characteristics | Values |
|---|---|
| Cook Time on High | 6-7 hours |
| Cook Time on Low | 8-9 hours |
| Crock Pot Time | 6-8 hours |
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What You'll Learn
Posole is a thick and hearty soup
To make posole in a crock pot, first, soak the uncooked hominy in water for 6-8 hours or overnight, then drain. If you're short on time, you can use the shortcut method of boiling water and soaking the uncooked hominy for the first hour that the meat is cooking. Next, brown the meat in a stove-top-safe slow cooker insert or pan over medium-high heat. If you're using a roast, cut it into 3 or 4 pieces. Transfer the meat to the slow cooker.
Add tomatillo salsa or fresh tomatillos, water, broth, onion, garlic, and salt to the pot. If you're using canned or pre-cooked hominy, add it now, ensuring it is drained and rinsed. Set the slow cooker on high for 4 hours or low for 6-8 hours. If you're using the shortcut hominy soak method, cook on high for 5 hours, adding the hominy after the meat has cooked for 1 hour, then cook for 4 hours.
Once the posole is cooked, you can add your desired toppings. Traditional toppings include shredded cabbage, cilantro, lime wedges, avocado, onion, and warm tortillas. Other topping options include radishes, scallions, oregano, shredded cheese, crumbled queso fresco, tortilla strips, and tortilla chips.
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It's made with pork or chicken
Posole is a Mexican stew traditionally made with pork or chicken and hominy in a broth that's nuanced with chile pepper. It can be made in a crock pot or slow cooker, which makes it easier than the traditional version as you don't need to constantly tend to it on the stovetop.
To make posole in a crock pot, start by seasoning the pork or chicken with salt and pepper and browning it in a skillet with oil. Then, transfer the meat to the crock pot. In the same skillet, cook the onions, garlic, and chili powder until softened. Add the broth and scrape up any browned bits, then transfer this mixture to the crock pot as well. You can also add enchilada sauce, hominy, chicken broth, bay leaf, and fire-roasted canned tomatoes.
Cover and cook until the meat is very tender, which can take about 6-7 hours on high or 7-8 hours on low. If using chicken, the cooking time will be shorter than if using pork or beef. Once the meat is tender, shred it with two forks and return it to the crock pot. Stir in the hominy and season with salt and pepper to taste.
You can serve posole with a variety of toppings, such as avocado, radishes, tortilla strips, lime wedges, shredded cabbage, cilantro, and warm tortillas. The consistency of posole is thick like stew, but you can thin it with additional broth to make it more soup-like if desired.
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It takes 6-7 hours to cook on high
Cooking posole in a crock pot or slow cooker is a great way to make this hearty Mexican stew with minimal effort. The cooking time will depend on the heat setting you choose and the ingredients you use.
If you're in a hurry, you can cook posole on high heat for 6-7 hours. This will result in tender, fall-apart meat. However, it's important to note that the cooking time may vary depending on the type and amount of meat and vegetables you use. For example, chicken cooks faster than pork or beef, so you might want to reduce the cooking time if you're using chicken.
To prepare the meat for the crock pot, start by seasoning it with salt and pepper and browning it in a skillet or the stovetop-safe insert of your slow cooker. You can also add other ingredients like onions, garlic, and chili powder to the skillet to soften them before transferring everything to the crock pot.
Once you've transferred the meat and other ingredients to the crock pot, add enough water or broth to fill it. You can also add enchilada sauce, hominy, and other seasonings like cayenne pepper and oregano. Then, cover and cook on high for 6-7 hours.
After 6-7 hours, your posole should be ready to serve. However, you can also cook it longer on low heat for a more intense flavor. Some recipes suggest cooking it for an additional 30 minutes to an hour on low after the initial 6-7 hours on high. This will allow the flavors to concentrate and develop even further.
Remember that the cooking time may vary depending on your crock pot's heat settings and the amount of ingredients you use, so it's important to check on your posole occasionally and adjust the cooking time as needed.
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You can use canned goods to save time
Posole is a traditional Mexican soup or stew, often served on Christmas Eve and on Thursdays and Saturdays throughout the year. It is made with pork, hominy, and red chillies, and served with shredded cabbage, radishes, cilantro, lime, and avocado.
A slow cooker can be used to make posole, which takes around 6-7 hours on a high setting or 8-9 hours on a low setting. Using a slow cooker is a great way to save time and effort as it does not require constant tending on the stovetop.
To save even more time when making posole in a slow cooker, you can use canned goods. Many posole recipes call for canned hominy, which is the main ingredient in the stew. Canned hominy can be rinsed and roasted to revive its flavour and make it taste like fresh corn again. In addition to canned hominy, you can also use canned chickpeas and corn as a substitute.
Other canned goods that can be used in posole include canned enchilada sauce, which can be added directly to the slow cooker with the meat and other ingredients. You can also experiment with using canned pork loin or pork shoulder, which tend to be leaner and fattier cuts, respectively.
Using canned goods in your posole recipe can streamline the preparation process and reduce the overall cooking time, making it a convenient option for a hearty and delicious meal.
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It's served with toppings like avocado, shredded cabbage, and lime
Posole, or pozole, is a traditional Mexican soup or stew made with tender meat and hominy in a savoury broth. It is often served with various toppings like shredded cabbage, radishes, lime, and avocado. Here are some tips for serving posole with these toppings:
Shredded Cabbage
Shredded cabbage is a common topping for posole, adding a crunchy texture to the dish. It can be thinly sliced or shredded using a knife or a food processor. The cabbage can be tossed in lime juice to prevent it from browning and to add a tangy flavour.
Avocado
Avocado adds a creamy texture and a mild, nutty flavour to the posole. It can be diced or sliced and added as a topping, or served on the side for each person to add as desired.
Lime
Lime wedges or lime juice can be served on the side or squeezed directly on top of the posole to add a tangy and zesty flavour. This can be done before serving or allowed for each person to add to their own bowl according to their taste preference.
Other Toppings
In addition to the shredded cabbage, avocado, and lime, posole can be served with a variety of other toppings and garnishes. These can include radishes, cilantro, onions, dried Mexican oregano, and tortilla chips or strips. Some people also like to add shredded cheese or crumbled queso fresco to their posole.
Cooking Time
The cooking time for posole in a crock pot can vary depending on the heat setting. On high heat, it typically takes around 6 to 7 hours, while on low heat, it can take 8 to 9 hours. This allows the meat to become tender and fall apart, and for the flavours to develop and concentrate.
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Frequently asked questions
It takes 6-8 hours to cook posole in a crock pot.
It should be set to high for 6 hours or low for 8 hours.
Yes, preheat the crock pot on high for 20 minutes.
It takes around 15 minutes to prepare the ingredients.
It takes around 8 minutes to cook the meat before adding it to the crock pot.
