Air Fryer Frozen Beef Burgers: How Long To Cook?

Cooking frozen beef burgers in an air fryer is a quick and convenient way to satisfy your burger cravings. It's easy to do and only takes around 15 minutes, making it perfect for any day of the week. You don't need to thaw the burgers beforehand, simply season them and pop them in the air fryer. The cooking time will depend on how well-done you like your burger, but generally, it will take between 10-20 minutes to cook a frozen beef burger in an air fryer.

How to cook frozen beef burgers in an air fryer

What You'll Need:

• Frozen beef burger patties
• Cooking spray or oil
• Salt and pepper
• Optional: cheese, buns, and other toppings/accompaniments

Step 1: Prepare the Air Fryer and Patties

Preheat your air fryer to between 350°F and 400°F. Spritz or spray the frozen patties with cooking spray or oil, and season both sides with salt and pepper. If you're using cheese, wait until the patties are cooked before adding.

Step 2: Cook the Burgers

Arrange the patties in a single layer in the air fryer basket, ensuring they're not overlapping. Cook for around 20 minutes at 350°F, or 8-12 minutes at 400°F. For a medium-rare burger at the higher temperature, check after 8 minutes—the internal temperature should be between 120°F and 125°F.

Step 3: Add Cheese and Serve

If you're adding cheese, place it on the patties a minute before the end of the cooking time and let it melt. Remove the burgers from the air fryer and serve on buns with your desired toppings and accompaniments.

Tips:

• You don't need to flip the burgers halfway through cooking, but doing so will ensure an even cook.
• The cooking time will depend on the size of your patties and your preferred level of doneness. Use a meat thermometer to check they're cooked to your liking. The safe internal temperature for a cooked burger is 160°F.
• If you're cooking more than two patties, you may need to cook them in batches to ensure they cook evenly.

How long to cook frozen beef burgers in an air fryer

Frozen beef burgers can be cooked in an air fryer in around 20 minutes, although the exact time will depend on the size of the patty and your desired level of doneness. Here is a step-by-step guide:

Step 1: Prepare the Air Fryer and Season the Patties

Firstly, preheat your air fryer to between 350°F and 400°F. While the air fryer is heating up, you can spritz or spray the frozen beef patties with a little oil or cooking spray. Then, season both sides of the patties generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, or steak seasoning.

Step 2: Cook the Frozen Beef Burgers

Once the air fryer is preheated, place the seasoned patties in a single layer in the air fryer basket. Make sure they are not overlapping, as this will affect even cooking. Depending on the size of your air fryer, you may need to cook the burgers in batches.

For a 4-ounce patty, cook the burgers for around 14 minutes at 370°F, flipping them halfway through the cooking time. For larger patties, the cooking time will be longer. For example, a 6-ounce patty may take around 20 minutes to cook at 350°F.

To check if the burgers are done to your liking, use a meat thermometer. The safe internal temperature for a cooked burger is 160°F for beef and 165°F for turkey burgers.

Step 3: Add Cheese and Serve

If you are making cheeseburgers, add a slice of cheese to the patty about a minute before the end of the cooking time. You can then either leave the cheese to melt inside the air fryer or transfer the patty to a plate, cover with a lid or foil, and let the residual heat melt the cheese.

Serve your cooked burgers on toasted buns with your choice of toppings and condiments. Enjoy!

Best temperature to cook frozen beef burgers in an air fryer

Air fryers are a convenient way to cook frozen beef burgers without the need to defrost them first. The ideal temperature to cook frozen beef burgers in an air fryer is between 350°F and 390°F.

Preheating the Air Fryer

Before placing the frozen beef burgers in the air fryer, it is important to preheat the appliance. Set the temperature to between 350°F and 390°F, depending on your preference. A higher temperature will result in a crispier exterior, while a lower temperature will allow for a more even cook.

Cooking the Frozen Beef Burgers

Once the air fryer has preheated, place the frozen beef burger patties into the basket or tray, ensuring they are in a single layer and not overlapping. This will ensure even cooking.

For a medium-rare burger, cook the patties for 8 to 12 minutes at 390°F, checking after 8 minutes to ensure they don't overcook. If you prefer your burgers medium, increase the cooking time to 15 to 17 minutes at 370°F.

It is not necessary to flip the burgers during cooking, but if you want an even cook on both sides, you can flip them halfway through the cooking process.

Adding Cheese to Your Burger

If you're making cheeseburgers, it's best to add the cheese after removing the patties from the air fryer. Place a slice of cheese on each burger and cover with a plate to help the cheese melt. Alternatively, you can place the cheese on the patties and return them to the air fryer for one minute at 350°F to melt the cheese.

Serving the Burgers

Serve the cooked burgers on toasted buns with your choice of toppings and condiments. Enjoy your juicy, air-fried burgers!

How to defrost frozen beef burgers in an air fryer

Air fryers are a convenient alternative to recipes that include deep-frying, grilling, or baking—especially when it comes to frozen food. You can cook frozen beef burgers in an air fryer without defrosting them first, and the cleanup is minimal.

Step 1: Prepare thesection:patties

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Take your frozen beef patties out of the freezer. Spritz or spray them lightly with cooking spray or oil, and season generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, paprika, or Worcestershire sauce.

Step 2: Air-fry the frozen hamburgers

Preheat your air fryer to between 350°F and 400°F. Place the patties in a single layer in the air fryer basket, making sure they are not overlapping. Cook for around 20 minutes, flipping them halfway through for even cooking. The cooking time will depend on the size and thickness of your burgers, so use a meat thermometer to check when they are done. The safe internal temperature for a cooked burger is 160°F.

Step 3: Add toppings and serve

Once the burgers have reached the desired internal temperature, remove them from the air fryer and add your choice of toppings. For cheeseburgers, add the cheese after removing the patties from the air fryer, and cover them with a plate to help melt the cheese. Serve the burgers on toasted buns with your choice of toppings and accompaniments.

How to clean an air fryer after cooking frozen beef burgers

Cooking frozen beef burgers in an air fryer is a quick and convenient way to enjoy a tasty meal with minimal cleanup. Here's how you can clean your air fryer after cooking those juicy burgers:

Step 1: Unplug and Let it Cool

First, always remember to unplug the appliance and let it cool down completely before cleaning. It's important to start cleaning as soon as possible after cooking to prevent any stubborn, caked-on residue from forming.

Step 2: Remove Removable Parts

Most air fryers have removable parts like the basket and pan, which should be washed with warm soapy water and a non-abrasive sponge or cloth. Avoid using metal utensils, abrasive sponges, or steel wire brushes, as these can damage the non-stick coating. If there is baked-on grease or food, you can soak these parts in hot soapy water for easier cleaning. Some air fryer brands have dishwasher-safe components, so check your manufacturer's instructions.

Step 3: Clean the Interior

Spray the interior surfaces with a solution of equal parts water and white vinegar, which helps dissolve grease and grime. Let it sit for a few minutes to loosen any stubborn residue. For extra tough spots, use a gentle scrub, such as a soft-bristled brush or an old toothbrush. Wipe away the solution and residue with a clean cloth.

Step 4: Wipe the Bottom Chamber and Heating Element

The bottom chamber and heating element of your air fryer can be tricky to clean but are crucial to keep spotless. Crumbs, oil, and meat drippings can fall to the bottom, so be sure to wipe these areas with a damp paper towel or cloth. Allow them to air dry before reassembling.

Step 5: Dry and Reassemble

Ensure that all parts are completely dry before reassembling your air fryer. You can also wipe down the exterior with a diluted solution of water and dish soap to remove any grease or fingerprints.

Additional Tips:

• If you're dealing with strong odours from cooking meat, rub the cooking surface and basket with half a lemon and let it sit for about 30 minutes before cleaning.
• To deep clean your air fryer, fill a small ramekin with white vinegar and a squeeze of lemon juice. Place it in the basket and heat for 5 minutes at 400°F (204°C). Then, turn off the air fryer and let the solution sit for 30 minutes before cleaning as usual.
• Always refer to your air fryer's instruction manual for specific cleaning instructions, as some models may have different requirements.

Frequently asked questions