Air fryers are a convenient and quick way to cook hamburgers, with many recipes promising juicy and tender burgers in under 15 minutes. The cooking time depends on the thickness of the patty and the desired level of doneness, but most recipes suggest cooking for around 8-12 minutes for a well-done burger.
Characteristics | Values |
---|---|
Prep Time | 5-15 minutes |
Cook Time | 8-12 minutes |
Total Time | 13-23 minutes |
Servings | 4 hamburgers |
Ground Beef | 1-2 pounds |
Olive Oil | 1 tablespoon |
Salt | 1/2-1 teaspoon |
Black Pepper | 1/2-1 teaspoon |
Onion Powder | 1/2-1 teaspoon |
Garlic Powder | 1/4 teaspoon- 1 teaspoon |
Worcestershire Sauce | 1-2 teaspoons |
BBQ Sauce | 1/4 cup |
Hamburger Buns | 4 |
Cooking Temperature | 350°F-400°F |
What You'll Learn
How to make air-fried hamburgers juicy
Air-fried hamburgers are a quick and convenient way to enjoy juicy, crispy burgers without the mess of traditional frying. Here are some tips to ensure your air-fried hamburgers turn out juicy and delicious:
Choose the Right Meat and Fat Ratio:
Select ground beef with an 80/20 ratio, which means 80% muscle and 20% fat. This ratio ensures that your burgers remain moist and juicy without being too greasy. Leaner meat may result in drier burgers.
Seasoning:
Don't be shy with the seasoning! In addition to salt and pepper, try adding onion powder, garlic powder, smoked paprika, or Worcestershire sauce to enhance the flavour of your burgers. You can also add a dash of Dijon mustard for an extra kick.
Forming the Patties:
When forming the patties, make a small indent in the centre of each patty with your thumb or the back of a spoon. This prevents the patties from bulging up in the middle during cooking. Make sure the patties are slightly larger than your buns, as they will shrink slightly during cooking.
Cooking Temperature and Time:
Preheat your air fryer to 350°F (175°C) or 370°F (190°C). Cook the patties for 6-10 minutes on one side, then flip and cook for an additional 3-5 minutes, depending on your desired doneness. For a medium-rare burger, cook for about 4 minutes per side. For a well-done burger, aim for an internal temperature of 160°F (71°C).
Resting and Serving:
Allow the burgers to rest for a minute or two after cooking to let the juices redistribute. Serve your juicy burgers on buns or lettuce wraps with your favourite toppings.
Side Dishes:
Air-fried hamburgers go well with a variety of side dishes. You can serve them with classic French fries, sweet potato fries, coleslaw, or a Greek salad. You can also use your air fryer to make crispy bacon, onion rings, or even corn on the cob as accompaniments.
Customisation:
Feel free to experiment with different proteins, seasonings, and toppings to make your air-fried hamburgers your own. You can try ground turkey or chicken instead of beef, or add cheese to your burgers during the last minute of cooking. Get creative and enjoy your juicy, air-fried hamburgers!
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How long to cook hamburgers in an air fryer
Air fryers are a great way to cook hamburgers, and they can be ready in as little as 15 minutes. Here's a guide to help you get the perfect juicy burger.
Preparation
Before cooking, it's important to prepare your patties. Combine your ground beef with your chosen seasonings and form the mixture into patties. Most recipes recommend making a small indent in the centre of each patty with your thumb to prevent the patties from bulging or puffing up during cooking. You can also brush the patties with barbecue sauce or a butter and bouillon mixture for extra flavour.
Cooking Time
The cooking time will depend on your preferred level of doneness. Here are some general guidelines:
- Rare: approximately 4 minutes, then let the burger rest for 3 minutes
- Medium-rare: approximately 5 minutes
- Medium: approximately 6 minutes
- Medium-well: approximately 8-12 minutes
- Well done: approximately 10+ minutes
For a burger that is well done, the internal temperature should reach 160°F (71°C). It's recommended to use a meat thermometer to check this.
Tips
- Preheat your air fryer to ensure even cooking.
- Don't overcrowd the air fryer basket. Cook the patties in batches if needed, and leave space between them to allow the air to circulate.
- Flip the burgers halfway through cooking to ensure even cooking.
- Let the burgers rest for a couple of minutes after cooking to allow the juices to redistribute.
- If you want to add cheese, place a slice on each burger and let it melt in the residual heat of the air fryer after turning it off.
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How to store and reheat air-fried hamburgers
Air-fried hamburgers are a quick and easy meal to make, but what do you do if you have leftovers? Here is a guide on how to store and reheat your air-fried burgers so they stay juicy and delicious.
Storing Air-Fried Hamburgers
Air-fried hamburgers can be stored in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 4 months. To prevent the burgers from sticking to each other, separate them with parchment paper.
Reheating Air-Fried Hamburgers
Using your air fryer to reheat hamburgers is a great way to recapture that juicy texture and flavour. Here are the steps to reheat your air-fried hamburgers:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Place the cooked burgers straight from the fridge into the air fryer basket in a single layer.
- Reheat the burgers for 5 minutes, flipping them over at the 3-minute mark.
- Check if the burgers are heated to your preference. If not, place them back into the air fryer for an additional minute or two.
Tips for Reheating Air-Fried Hamburgers
- If you want extra juicy burgers, add a little butter or oil before reheating.
- If you are reheating cheeseburgers, consider adding the cheese after reheating if you prefer less melting.
- For even cooking, ensure that the burgers are spaced evenly in the air fryer basket with no overlapping.
- All air fryers cook differently, so you may need to adjust the cooking time and temperature depending on your specific brand and model.
By following these steps and tips, you can enjoy your air-fried hamburgers as if they were freshly cooked!
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How to cook rare, medium-rare, medium, medium-well, and well-done hamburgers in an air fryer
Ingredients:
- Ground beef (80/20 for juicier hamburgers)
- Seasoning of your choice (e.g. Montreal steak seasoning, salt and pepper, garlic powder, onion powder)
- Hamburger buns or lettuce wraps
- Toppings of your choice
Instructions:
- Set your air fryer to 350°F (175°C) and allow it to preheat.
- In a medium mixing bowl, gently combine the ground beef and your choice of seasoning. Avoid overworking the meat to keep the burgers tender.
- Divide the meat mixture into 4 equal parts and form each part into a patty about 3/4–1 inch thick. Using your thumb, make a small indent at the center of each patty to prevent it from puffing up during cooking.
- Place the patties in a single layer in the air fryer basket.
- For rare burgers, cook for approximately 4 minutes, then let the burger rest for 3 minutes.
- For medium-rare burgers, cook for approximately 5 minutes.
- For medium burgers, cook for approximately 6 minutes.
- For medium-well burgers, cook for approximately 8–12 minutes.
- For well-done burgers, cook for approximately 10+ minutes.
- Carefully flip the burgers halfway through the cooking time and use a meat thermometer to check the internal temperature.
- Remove the burgers from the air fryer and let them rest for a few minutes before serving.
Tips:
- Preheat the air fryer for consistent cooking.
- Use a little water or a piece of bread under the air fryer basket to catch grease and reduce smoke.
- Don't overwork the meat to keep the burgers tender.
- Make an indent in the center of each patty to prevent puffing up.
- Use an instant-read thermometer to check the doneness of your burgers.
- Cook frozen burgers for a longer time, until they reach an internal temperature of 160°F (71°C).
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How to cook other types of meat in an air fryer
Air fryers are a great way to cook a variety of meats, from hamburgers to steaks, chicken, and fish. Here are some tips and guidelines for cooking different types of meat in an air fryer:
Hamburgers
Air fryer hamburgers are a fast and convenient way to get a juicy burger without the fuss of pan-frying or grilling. The cooking time will depend on the thickness of your patties and your desired doneness, but generally, they will take around 8-12 minutes in the air fryer. Here are the steps to follow:
- Combine ground beef with seasonings such as salt, pepper, onion powder, and garlic powder. You can also add an optional ingredient like BBQ sauce for extra flavour.
- Form the mixture into equally sized patties, making a small indent in the centre of each patty with your thumb to prevent it from swelling during cooking.
- Preheat your air fryer to 350-370°F (175-190°C).
- Place the patties in a single layer in the air fryer basket and cook for 6-9 minutes.
- Flip the burgers and cook for an additional 3-5 minutes, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
- If desired, add cheese to the burgers and cook for an additional minute.
- Serve on buns with your favourite toppings.
Steaks
Cooking steak in the air fryer is a quick and easy way to get a juicy, tender steak with minimal effort. Here are the steps to follow:
- Choose a steak cut such as porterhouse, sirloin, New York strip, ribeye, or filet mignon, with a thickness of at least 1 inch.
- Preheat your air fryer to 400°F (200°C).
- Season the steaks with oil, salt, and pepper, or your favourite steak rub.
- Place the steaks in the air fryer, leaving some space between them for proper airflow.
- Cook the steaks for 10-12 minutes, flipping them halfway through the cooking time.
- Check the internal temperature of the steaks with a meat thermometer to ensure they are cooked to your desired doneness.
- Remove the steaks from the air fryer and let them rest for 10 minutes before serving.
Chicken
Air fryer chicken is a convenient and healthy way to cook chicken, whether you're using breasts, thighs, or drumsticks. Here are some general guidelines:
- Preheat your air fryer to 360-400°F (180-200°C).
- Season the chicken with your choice of seasonings or marinades.
- Place the chicken in the air fryer, ensuring there is space between the pieces for proper airflow.
- Cook the chicken for 8-12 minutes, depending on the size and cut of the chicken.
- Flip the chicken pieces halfway through the cooking time to ensure even cooking.
- Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Fish
Cooking fish in the air fryer is a great way to get crispy, flaky fish fillets with minimal oil. Here are some tips:
- Choose a firm fish fillet such as salmon or cod.
- Preheat your air fryer to 350-400°F (180-200°C).
- Lightly brush the fish fillets with oil and season with salt, pepper, and your choice of herbs or spices.
- Place the fish fillets in the air fryer, ensuring they are not overcrowded.
- Cook the fish for 8-12 minutes, depending on the thickness of the fillets.
- Do not flip the fish during the cooking process, as it can fall apart.
- Check the internal temperature of the fish to ensure it has reached 145°F (63°C).
- Remove the fish from the air fryer and serve immediately.
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Frequently asked questions
This depends on the thickness of your patties and your desired level of doneness. Rare hamburgers will take around 4 minutes, medium-rare will take 5 minutes, medium will take 6 minutes, medium-well will take 8-12 minutes, and well-done will take 10+ minutes.
Set your air fryer to between 350°F and 375°F.
Yes, you should flip the burgers halfway through cooking to ensure they cook evenly.
Use a meat thermometer to check the internal temperature of the patties. For ground beef, the temperature should reach at least 160°F.
Yes, you can cook frozen hamburger patties in an air fryer. You will need to add about 5 minutes to the cooking time.