Garlic bread is a staple side dish for many meals, and it can be made even more quickly and easily by using an air fryer. This guide will explain how long to put frozen garlic bread in an air fryer, as well as some tips and tricks to ensure perfect results every time.
Characteristics | Values |
---|---|
Time to cook frozen garlic bread in an air fryer | 5-12 minutes |
Air fryer temperature | 350-380°F (180°C) |
Preheat air fryer? | Yes |
Defrost garlic bread? | No |
What You'll Learn
How to make frozen garlic bread in an air fryer
Ingredients
- Frozen garlic bread
- Butter (optional)
- Cheese (optional)
Utensils
- Air fryer
- Knife (optional)
- Air fryer tongs
Method
- Take your frozen garlic bread out of the freezer. If it's a large loaf, you may need to cut it into smaller pieces so that it fits in your air fryer.
- Preheat your air fryer to between 350-380°F (180°C).
- Place the frozen garlic bread in the air fryer basket. If you're adding butter or cheese, put it on now.
- Cook for 5-12 minutes, until the bread is golden brown and the butter has melted.
- Remove from the air fryer and serve immediately.
Tips
- You don't need to defrost the garlic bread before cooking it.
- If your garlic bread doesn't have cheese on it, you can flip it over halfway through cooking.
- If you're cooking multiple batches, the second batch will cook faster as the air fryer will already be hot. Reduce the heat and keep an eye on it to avoid burning.
- If your air fryer starts to smoke, this is probably due to there being a lot of butter in the bread. Add a little water to the bottom of the air fryer basket and it should be fine.
- You can add extra herbs, olive oil, or garlic butter to enhance the flavour.
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How long to cook frozen garlic bread in an air fryer
Air fryer garlic bread is a quick and easy way to cook frozen garlic bread. It takes significantly less time than cooking it in an oven, and you don't need to wait for the air fryer to preheat.
The cooking time will depend on the type and model of air fryer you have, the size and shape of the bread, and how crispy you like it. As a general rule, it should take around 5-12 minutes to cook frozen garlic bread in an air fryer.
Preparation
Before cooking your frozen garlic bread, you may need to cut it into smaller pieces to fit in your air fryer. It is recommended to cook the bread in batches to ensure even cooking and crispiness. You should also avoid overcrowding the air fryer to allow for proper air circulation.
Cooking Instructions
Preheat your air fryer to around 350-380 degrees Fahrenheit and cook the frozen garlic bread for 5-12 minutes, checking regularly to avoid burning. The bread is ready when it is golden brown and the butter has melted.
Tips for Cooking Frozen Garlic Bread in an Air Fryer
- Preheat your air fryer for the best results.
- Don't defrost the garlic bread; cook it straight from frozen.
- Don't overcrowd the air fryer; ensure there is space around each piece of bread for air to circulate.
- Don't use oil; it is not necessary.
- Adjust the cooking time depending on the size and type of garlic bread.
- Check the bread regularly during the final minutes of cooking to avoid burning.
- If your air fryer starts to smoke, add a little water to the bottom of the basket.
- For cheesy garlic bread, add the cheese halfway through the cooking process to avoid burning.
- If you are cooking multiple batches, reduce the heat and keep a close eye on the bread to avoid burning.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, place the garlic bread in the air fryer at 350 degrees Fahrenheit for 1-2 minutes or until warmed through.
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How to make garlic bread from scratch in an air fryer
Ingredients
- 1 French baguette
- 1/2 cup butter, softened
- 1/4 cup garlic, minced
- 1 teaspoon parsley
- 1/4 cup grated parmesan cheese (optional)
Method
- Preheat your air fryer to 350°F/180°C.
- Slice the baguette into 2-inch-thick slices.
- In a mixing bowl, add the softened butter, garlic, parsley, and parmesan cheese (if using).
- Spread a generous amount of the garlic butter on the baguette slices.
- Place the garlic bread in the air fryer basket in a single layer. Grease the basket generously.
- Air fry the garlic bread for 4-5 minutes, or until golden. Repeat until all the bread is cooked.
Tips
- To avoid soggy bread, always cook the garlic bread in a single layer.
- Add aluminium foil or parchment paper to the base of the air fryer to prevent the base of the bread from crisping up too much.
- Use other cheeses such as mozzarella, cheddar, or goat cheese.
- If you want to add cheese to frozen garlic bread, cook the bread first, then sprinkle with cheese and return to the hot air fryer for 1 minute.
- If your air fryer starts to smoke, this is likely due to your garlic bread having a lot of butter. Add a little bit of water to the bottom of the air fryer basket.
- For crispy and golden frozen garlic bread, air fry for 5-8 minutes at 380°F/180°C.
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How to reheat frozen garlic bread in an air fryer
Step 1: Prepare the Garlic Bread
Before you start cooking, you'll want to take the frozen garlic bread out of the freezer and cut it into pieces that will fit in your air fryer. It's important that the bread isn't overcrowded in the air fryer, so it may be necessary to cook in batches. You can also add a little salt or your choice of cheese to the bread before cooking.
Step 2: Preheat the Air Fryer
Preheat your air fryer to around 350-375°F (180°C). Some air fryers, such as the Philips XXL, don't require preheating, so check your specific model. Preheating the air fryer will help to ensure that your garlic bread is crispy throughout.
Step 3: Cook the Garlic Bread
Place the garlic bread in the air fryer basket, leaving space around each piece to allow for air circulation. If your air fryer doesn't have a basket, you can place the bread directly on the racks. Cook for 5-8 minutes, checking regularly to avoid burning. If you're cooking in batches, the second batch will cook faster, so reduce the heat and keep a close eye on it.
Step 4: Serve and Enjoy!
Once the garlic bread is golden brown and crispy, remove it from the air fryer and serve immediately.
Tips:
- No oil is required when cooking garlic bread in an air fryer.
- You don't need to defrost the garlic bread before cooking.
- If your air fryer starts to smoke, this is likely due to excess butter in the bread. Simply add a little water to the bottom of the air fryer basket to resolve this issue.
- If you're cooking multiple types of frozen foods in your air fryer, such as garlic bread and frozen chicken wings, it's a good idea to clean the air fryer between uses to prevent flavour transfer.
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How to store frozen garlic bread after cooking in an air fryer
So, you've cooked your frozen garlic bread in the air fryer and now you're wondering how to store it to keep it fresh and tasty. Here are some detailed instructions on how to do just that:
Firstly, it's important to note that garlic bread is best enjoyed fresh. However, if you do have leftovers, it's recommended to store them in an airtight container or a ziplock bag in the fridge. This will help keep the bread from drying out and becoming hard. Leftover garlic bread can be stored in the fridge for up to 4 days, although some sources suggest it can be safe for consumption for up to 4-5 days.
If you're planning to eat your leftover garlic bread the next day, you might want to reheat it to restore its crispy texture. You can do this by placing it back in the air fryer for 1-2 minutes, or until it's warm and toasty. Alternatively, you can heat it in a toaster.
If you don't plan on eating the leftover garlic bread within 4 days, you can freeze it. Place it in a ziplock bag and store it in the freezer for up to 2 months. When you're ready to enjoy it again, simply reheat it in the air fryer or a preheated oven.
It's worth noting that the quality of the garlic bread may change slightly after being frozen and thawed. It might become drier or chewier, but it will still be safe to eat.
Now you know how to store your leftover garlic bread to enjoy it another day! Just remember to seal it properly and store it in the fridge or freezer, depending on when you plan to eat it.
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Frequently asked questions
Frozen garlic bread takes around 5-8 minutes to cook in a preheated air fryer.
No, you don't need to thaw frozen garlic bread. You can cook it straight from frozen.
Set your air fryer to between 350-380 degrees Fahrenheit to cook frozen garlic bread.
Yes, you can add cheese to your frozen garlic bread. Add it during the last 1-2 minutes of cooking and let it sit in the residual heat of the air fryer to melt.