Hash browns are a breakfast staple, but getting that perfect crispy texture can be tricky. Air fryers offer a quick and easy way to cook hash browns, and they come out perfectly crispy every time. Frozen hash browns can go straight into the air fryer, and they'll be ready to eat in under 20 minutes. This is a great option if you're short on time in the morning or just want a delicious, crispy snack.
Characteristics | Values |
---|---|
Temperature | 370°F-400°F (194°C-200°C) |
Cook Time | 10-23 minutes |
Preheat Air Fryer? | Yes |
Oil? | Cooking spray or avocado oil |
Flip? | Yes, halfway through |
What You'll Learn
How long to cook hash browns in an air fryer
Air fryers are a great way to cook hash browns, giving them a crispy texture without the need for deep frying in grease or oil. The length of time it takes to cook hash browns in an air fryer depends on the type of hash browns being cooked, the desired level of crispiness, and the specific air fryer being used.
Frozen Hash Brown Patties
Frozen hash brown patties can be cooked in an air fryer in as little as 10 minutes, but the cooking time can be extended by a few minutes if a crispier texture is desired. It is recommended to flip the patties halfway through the cooking process to ensure even cooking.
Shredded Hash Browns
Shredded hash browns typically take longer to cook than patties, with a cooking time of around 18 to 23 minutes. As with the patties, it is advisable to flip shredded hash browns halfway through the cooking process.
Tips for Cooking Hash Browns in an Air Fryer
- Preheat the air fryer before adding the hash browns.
- Ensure that the hash browns are in a single layer with space between them to allow for even cooking and air circulation.
- Avoid stacking or overcrowding the air fryer to prevent sogginess and ensure crispiness.
- Use frozen hash browns for the best results, as thawing can make them soggy.
- Season the hash browns after cooking while they are still hot for better flavour absorption.
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Air fryer temperature for hash browns
The ideal temperature to cook hash browns in an air fryer is 380°F (194°C). This will give you wonderfully crispy and warm hash brown patties.
Step-by-Step Guide
First, preheat your air fryer to 380°F (194°C). This is an important step as it ensures your hash browns cook evenly and get nice and crispy.
Next, lightly spray the air fryer basket with oil. This will prevent the hash browns from sticking. You can use a cooking spray or avocado oil on a paper towel to coat the basket.
Place the frozen hash brown patties in a single, even layer inside the basket, leaving a little space between each one. This ensures the air can circulate properly.
Close the air fryer and cook for 10 minutes. Then, open the air fryer, flip the hash browns, and cook for another 6-8 minutes, depending on how crispy you like them.
Finally, carefully transfer the cooked hash browns to a plate and serve immediately. Enjoy!
Tips and Tricks
- If you like your hash browns darker and crispier, add a minute or two to the cooking time.
- For extra flavour, season your hash browns with garlic powder, onion powder, salt, and pepper.
- You can reheat any leftovers in the air fryer at 400°F for 2-3 minutes.
- Don't overcrowd the air fryer basket. Place the hash browns in a single layer to ensure even cooking.
- Frozen hash brown patties are best for this recipe as they hold their structure better. There's no need to thaw them first.
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How to make hash browns in an air fryer from scratch
Ingredients
- 4-6 Yukon gold or russet potatoes
- Olive oil or avocado oil spray
- Salt
- Garlic powder
- Onion powder
- Black pepper
Method
First, shred the potatoes using a box grater or food processor. Place the shredded potatoes in a large bowl and cover them with ice-cold water to remove the starches. Drain the potatoes and remove as much water as possible by squeezing the shredded potatoes in a paper towel. Form the potatoes into patties.
Next, spray the patties with olive oil or avocado oil spray and season with salt, garlic powder, onion powder, and black pepper.
Preheat your air fryer to 380-400°F (194-200°C). Place the patties in a single layer in the air fryer basket, leaving some space between each one to allow for air circulation.
Cook the hash browns for 10 minutes, then flip them over and cook for an additional 6-8 minutes, or until they reach your desired level of crispiness.
Serve immediately and enjoy!
Tips
- For extra crispy hash browns, add 2-3 minutes to the cooking time.
- There is no need to coat the hash browns in oil before cooking, as they will already have some oil on them. However, if they are not crisping to your liking, you can give them a quick spritz of cooking spray halfway through.
- The cooking time may vary depending on your air fryer model, so keep an eye on them and adjust the time as needed.
- You can also add other seasonings like salt, pepper, onion powder, or garlic powder to taste.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-5 days.
Serving Suggestions
Hash browns are a versatile side dish that can be served in a variety of ways. You can serve them as a side with your favorite main meals or for breakfast. Crumble them up and make them into a casserole, or serve them in a sandwich. Use different sauces to enhance the flavor, such as ketchup, syrup, or hot sauce. Add toppings such as fresh fruit, grilled onions, peppers, bacon, or cheese.
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Tips for making crispy hash brown patties
Preheat your air fryer
Before placing your hash browns in the air fryer, make sure it is preheated to the desired temperature. This is important for achieving the desired crispiness and avoiding sogginess. If your air fryer does not have a preheat setting, simply turn it on for a few minutes to heat up.
Single layer and spacing
Place the frozen hash brown patties in a single, even layer in the air fryer basket, leaving a little space between each one. This ensures that the hot air can circulate effectively and cook the patties evenly. Avoid stacking or overlapping the patties, as this can lead to sogginess and uneven cooking.
Flip halfway through
For even cooking and crispiness, flip the hash brown patties halfway through the cooking process. Depending on your air fryer model and desired crispness, the first side can be cooked for 7 to 10 minutes before flipping. Close the air fryer and cook the second side for an additional 6 to 8 minutes, or until the desired crispness is achieved.
Avoid adding oil
Frozen hash brown patties typically already have some oil on them, so there is no need to add more. Adding oil may make them soggy and affect the desired crispiness. However, if you find that your hash browns are not crisping up enough, you can give them a light spritz of cooking spray halfway through the cooking process.
Adjust cooking time as needed
The cooking time may vary depending on your air fryer model and your desired level of crispiness. As a guide, cook the hash browns for a total of 16 to 23 minutes, flipping them halfway through. For softer hash browns, remove them a minute or two earlier. For darker and crispier hash browns, add a minute or two to the cooking time.
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How to store leftover hash browns
To store leftover hash browns, let them cool to room temperature. Place them in a freezer-safe container or zip-top plastic bag, separating them into meal-size servings in separate containers or bags to ease later reheating. Seal the container closed and label it with the contents and date.
Freeze the hash browns at 0 degrees Fahrenheit. Store the frozen hash browns for up to three months.
You can also form the hash browns into single-serving patties and freeze them on a cookie sheet before transferring them to a freezer bag. You can pull out single patties as needed.
To reheat, cook them in a preheated air fryer at 370 degrees Fahrenheit for about 3-5 minutes. You can also reheat them in the oven at 350 F for about 10 minutes, or in a preheated 375°F oven for about 10 minutes.
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Frequently asked questions
Frozen hash browns take between 8 and 23 minutes to cook in an air fryer, depending on how crispy you like them.
Set your air fryer to between 370°F and 400°F.
Make sure you preheat your air fryer and only cook one layer of hash browns at a time. You can also add a spritz of oil before placing them in the air fryer.