Air Fryer Frozen Biscuits: How Does It Work?

Cooking frozen biscuits in an air fryer is a quick and easy way to make a tasty snack or side dish. This simple method produces light, fluffy biscuits with a crispy exterior and a soft, flaky interior, all in less time than it takes to bake them in the oven.

Cooking time and temperature

The cooking time and temperature for frozen biscuits in an air fryer depend on the air fryer model and the size of the biscuits. Most sources recommend cooking frozen biscuits at 320-340°F (160-170°C) for 8-12 minutes. However, it's important to keep an eye on the biscuits and adjust the timing as needed to prevent overcooking.

• Preheat your air fryer to 320-340°F (160-170°C) for about 3-5 minutes. Preheating ensures even cooking and prevents the outside of the biscuits from cooking too quickly.
• Lightly spray the air fryer basket with oil or non-stick cooking spray to prevent the biscuits from sticking.
• Place the frozen biscuits in a single layer in the air fryer basket, leaving enough space between them to allow for proper air circulation.
• Air fry the biscuits for 8 minutes, then carefully flip them over with tongs or a spatula.
• Continue air frying for an additional 3-6 minutes, or until the biscuits are golden brown and puffed up.
• Remove the biscuits from the air fryer and brush the tops with melted butter (optional).
• Serve the biscuits hot for the best texture and flavour.

It's important to note that different brands of air fryers and biscuits may require slight adjustments to the cooking time and temperature. Always refer to the manufacturer's instructions and the biscuit package for specific recommendations. Additionally, it is recommended to check on the biscuits a few minutes before the suggested cooking time ends to prevent overcooking.

Preheating the air fryer

Preheating your air fryer is an important step in the process of making frozen biscuits. It ensures that the appliance reaches the desired temperature, which is typically around 320°F to 340°F, for an even cook. This step also helps prevent the biscuits from burning on the outside while remaining raw on the inside.

The preheating time can vary depending on the model of your air fryer, but it usually takes about 3 to 5 minutes. During this time, you can prepare the air fryer basket by spraying it with non-stick cooking spray or brushing it with cooking oil. This step is crucial to prevent the biscuits from sticking to the basket and tearing when removed.

Once the air fryer has preheated, you can carefully place the frozen biscuits inside, ensuring they are in a single layer and not overlapping. This arrangement allows for proper airflow and even cooking. Depending on the size of your air fryer, you may need to cook the biscuits in batches.

After placing the biscuits in the air fryer, you can set the timer and let them cook. Remember to flip the biscuits halfway through the cooking process for an even browning on both sides.

By preheating your air fryer and following these simple steps, you'll be on your way to enjoying delicious, golden-brown frozen biscuits cooked to perfection!

Biscuit preparation

Air-frying is a great way to cook frozen biscuits. It's quick, easy, and convenient, and you'll have delicious, fluffy, and golden-brown biscuits ready in no time! Here's a step-by-step guide to help you prepare perfect frozen biscuits in your air fryer.

Step 1: Preheat the Air Fryer

Preheat your air fryer to ensure even cooking. The ideal temperature is around 320°F to 340°F (160°C to 170°C). Preheat for about 3 to 5 minutes. This step is crucial, as it ensures the air fryer is at the right temperature, preventing the outside of the biscuits from cooking too quickly while keeping the inside from remaining doughy.

Step 2: Prepare the Air Fryer Basket

Spray the air fryer basket with non-stick cooking spray or brush it with cooking oil. This step is important to prevent the biscuits from sticking to the basket. Avoid using parchment paper, as it can inhibit proper air circulation in the air fryer.

Step 3: Arrange the Frozen Biscuits

Place the frozen biscuits in a single layer in the air fryer basket, leaving some space between them. Make sure they are not overcrowded and are not touching each other. This arrangement ensures proper air circulation and even cooking. Depending on the size of your air fryer, you may fit about 5 to 9 biscuits.

Step 4: Air Fry the Biscuits

Close the air fryer and let the biscuits cook for about 8 minutes. Then, carefully flip the biscuits using tongs or a spatula. Continue air frying for an additional 3 to 6 minutes. The total cooking time will be around 11 to 14 minutes, depending on the size of your biscuits and your air fryer model.

Step 5: Brush with Butter (Optional)

For an indulgent touch, you can brush the tops of the biscuits with melted butter about 2 minutes before the cooking time ends. This step is optional but highly recommended, as it adds a rich, savory flavor and a glossy finish to your biscuits.

Step 6: Serve the Biscuits

Once the biscuits are golden brown and puffed up, remove them from the air fryer and serve them hot. You can enjoy them plain, highlighting their buttery taste and fluffy texture, or pair them with your favorite spreads, such as butter, jam, honey, or gravy.

Tips for Success:

• Always preheat your air fryer for the best results.
• Avoid overcrowding the air fryer basket to ensure even cooking.
• Flip the biscuits halfway through the cooking process for even browning.
• Adjust the cooking time and temperature slightly based on your air fryer model and the size of your biscuits.
• If using frozen biscuits, increase the temperature slightly and extend the cooking time by a few minutes.
• For homemade biscuit dough, a temperature of 320°F is ideal for achieving a soft and fluffy texture.
• Parchment paper can be used for easy removal and to prevent sticking, but ensure it doesn't cover all the vents in the basket.

Now you're ready to enjoy perfectly cooked, golden-brown biscuits straight from your air fryer!

Flipping the biscuits

It is also important to not overcrowd the air fryer basket. Flipping the biscuits helps to get that perfect golden-brown colour and crispy texture on both sides, but if the basket is overcrowded, the hot air won't be able to circulate freely, and the biscuits won't cook evenly. So, make sure to leave some space between the biscuits when placing them in the basket, and cook them in batches if needed.

The first time you make frozen biscuits in the air fryer, keep an eye on them, and check on them a couple of minutes before the suggested cooking time ends. Different brands of air fryers cook at different speeds, so you may need to adjust the cooking time slightly.

You can also brush the biscuits with melted butter a couple of minutes before the cooking time is up, for a richer flavour and a glossier finish.

Biscuit toppings

There are endless options for biscuit toppings, ranging from savoury to sweet. Here are some ideas:

Savoury Toppings

• Sausage gravy
• Fried chicken
• Honey
• Butter
• Scrambled or fried eggs
• Sausage and bacon
• Country ham and red-eye gravy
• Sausage milk gravy with black pepper
• Fried chicken with pickles
• Clotted cream and strawberry jam
• Butter and molasses
• Butter and black pepper
• Cheese
• Sausage and strawberry jam
• Butter and strawberry preserves
• Ham and red-eye gravy
• Fried chicken and honey

Sweet Toppings

• Cinnamon and brown sugar
• Honey
• Jam
• Jelly
• Gravy
• Butter
• Cream cheese
• Chocolate gravy
• Fruit compote
• Strawberry butter
• Jams, jellies, and honey
• Cinnamon
• Blueberry biscuits
• Iced blueberry biscuits
• Maple syrup
• Golden syrup

Frequently asked questions