Air Fryer Quiche: Perfect Timing For A Delicious Dish

Air fryer quiche is a quick, easy, and delicious meal that can be enjoyed any time of the day. The cook time for quiche in an air fryer varies depending on the model and the number of servings, but on average, it takes around 10 minutes to cook individual quiches and 25 minutes for a single 8-inch quiche.

Air fryer temperature and time

The temperature and time for cooking quiche in an air fryer depend on the type of quiche, the size of the quiche, and the model of the air fryer.

Crustless Quiche

For a crustless quiche, preheat the air fryer to 325 °F for 5 minutes. Then, cook the quiche for 8 to 10 minutes. The total cooking time, including preheating, is about 20 minutes.

Individual Quiches

For individual quiches, preheat the air fryer to 320 °F/160 °C. Then, cook the quiches for 20 minutes.

Single 8-inch/20-cm Quiche

For a single 8-inch/20-cm quiche, preheat the air fryer to 320 °F/160 °C. Then, cook the quiche for 25 minutes.

Frozen Quiche

To cook a frozen quiche in the air fryer, preheat the air fryer to 350 °F for 5 minutes. Then, cook the quiche for 20 to 23 minutes, or until the center reaches 165 °F.

Reheating Quiche

To reheat quiche in the air fryer, place the quiche in the air fryer basket without a pan and air fry at 360 °F/180 °C for 2 to 3 minutes. Alternatively, reheat in the microwave on high power for 40 to 90 seconds.

How to make quiche filling

Now that you know how long to cook your quiche in the air fryer, it's time to make the filling!

First, decide on your ingredients. Quiche is a versatile dish, so you can get creative with your fillings. You can use anything from cooked meats like bacon, ham, or sausage, to vegetables like spinach, broccoli, or peppers, and of course, cheese! Some popular quiche recipes include Quiche Lorraine, which combines bacon and cheese, and Spinach Quiche, which can include ingredients like feta cheese, goat cheese, or white cheddar.

Once you've gathered your ingredients, it's time to start preparing the filling. If you're using any meats or vegetables, make sure to cook them beforehand. You can also shred or cube your cheese, depending on the texture you prefer. For a traditional quiche Lorraine, you'll want to grate your own Swiss cheese, rather than using pre-shredded cheese, as it will melt better into the filling.

Next, you'll want to combine your eggs and dairy. Most quiche recipes call for a combination of milk and heavy cream, but you can also use half-and-half, or even milk by itself. Beat these ingredients together until they are completely combined. You can also add some extra ingredients to your egg mixture, like hot sauce or nutmeg, to give it a little extra kick.

Now it's time to assemble your quiche! Start by sprinkling your chosen fillings into the pie crust. You can be generous here, as you want your quiche to be nice and hearty. Once you're happy with the amount of fillings, carefully pour your egg mixture over the top, making sure not to overfill the crust.

Finally, it's time to bake your quiche! Place it in the air fryer at 300-350°F for 10-30 minutes, depending on the size of your quiche and the model of your air fryer. Keep an eye on it while it's cooking, as you don't want the crust to get too brown. And that's it! Your quiche is now ready to be served and enjoyed!

How to prepare the pie crust

Preparing a pie crust for your quiche is easy and fun! Here is a simple, step-by-step guide to making a delicious, flaky pie crust.

Ingredients

Firstly, gather your ingredients. You will need:

• 1 and 1/2 cups of all-purpose flour
• 1/2 teaspoon of sea salt
• 10 tablespoons of unsalted butter, sliced into small cubes
• 1 large egg
• 2 and 1/2 tablespoons of ice water

Mixing the Dough

In a small mixing bowl, whisk together the egg and ice water. Set the bowl aside.

Next, you will need a food processor. Add the flour and salt to the food processor and pulse briefly until mixed. You can also use a stand mixer or a large mixing bowl with a wooden spoon and a pastry blender.

Now, add in the cubed butter pieces and pulse until the mixture resembles coarse meal.

Finally, add in the egg/ice-water mixture and pulse until a lovely dough forms.

Rolling Out the Dough

Transfer the dough to a lightly floured board or surface.

Roll out the quiche crust to fit the approximate measurements of your quiche pan. You can also use a rolling pin to help roll out the dough evenly.

Placing the Crust in the Pan

Lay the rolled-out dough onto the top of your quiche pan. Gently press the dough into place with your hands. It's okay if the dough is larger than the pan; simply trim off any excess with a paring knife.

Chilling the Crust

Stick the quiche pan with the dough into the freezer for 20-25 minutes. This step is important as it helps the crust stay cold when filled and baked, resulting in a flakier texture.

Blind Baking (Optional)

If you prefer to blind bake your crust (pre-bake before adding the filling), here are the steps to follow:

• Preheat your oven to 350°F.
• Line the bottom of the quiche crust with a piece of foil.
• Place pie weights, dry beans, or rice on top of the foil to prevent the crust from rising.
• Bake the crust for 7-8 minutes until lightly browned.

Your pie crust is now ready to be filled and baked according to your quiche recipe instructions!

Reheating quiche

Quiche is a delicious dish, but what happens when you have leftovers? Well, you can reheat it in an air fryer, of course! Here's a step-by-step guide on how to do it.

Preparing Your Quiche for Reheating

Before reheating your quiche, it's important to let it cool down to room temperature. This will help prevent it from drying out. If you're in a hurry, you can skip this step, but it's best to give it some time to rest.

Additionally, if your quiche has a crust that is already a dark golden brown, it's a good idea to cover it with foil before reheating. This will help prevent it from getting too brown or burning.

The Air Fryer Method

Now, let's talk about the star of the show – the air fryer! Here's what you need to do:

• Preheat your air fryer: Set your air fryer to 300°F or 320°F.
• Place the quiche in the air fryer basket: Put your quiche slices in a single layer in the basket. If you're reheating a whole quiche, ensure it fits properly in the basket.
• Set the timer: Depending on the number of slices and the power of your air fryer, set the timer for 4-7 minutes.
• Check and serve: Keep an eye on your quiche, and once it's warmed through, take it out and serve.

Tips for Success

• For added flavour, brush the quiche with melted butter or sprinkle some cheddar cheese on top before reheating.
• If you're reheating frozen quiche, let it thaw overnight in the refrigerator first. Alternatively, you can place it on a microwave-safe dish, cover it with a damp paper towel, and reheat in short intervals.
• Always ensure your quiche is heated to a safe internal temperature of 165°F before consuming.

Other Reheating Methods

While the air fryer method is fantastic, there are a few other ways to reheat your quiche:

• Oven: Preheat your oven to 350°F. Bring the quiche to room temperature, cover the crust with foil if needed, and then reheat for 15-20 minutes or until the inside reaches 165°F.
• Microwave: If you're in a hurry or just have one slice to reheat, the microwave is an option. Use a low-to-medium power setting and heat for 2 minutes, then check the temperature. If needed, heat for another 15-20 seconds. Let the quiche rest for a minute before serving.
• Toaster Oven: Preheat your toaster oven to 375°F. Bring the quiche to room temperature, cover the crust with foil if needed, and then heat for 10-15 minutes or until the inside reaches 165°F.

Storing Your Quiche

If you have leftover quiche, let it cool to room temperature, then store it in an airtight container or freezer bag. It will stay fresh in the refrigerator for up to 4 days. For longer storage, you can freeze your quiche by wrapping it in foil and placing it in a freezer bag. Frozen quiche can be stored for up to 3 months.

Quiche serving suggestions

Quiche is a versatile dish that can be served at any time of the day, from breakfast to dinner. It is also a great dish for social gatherings, as it can be made ahead of time and frozen. Here are some serving suggestions to accompany your quiche:

Soups

A light soup is a great way to complement the richness of a quiche. A simple tomato soup is a classic pairing, with the tomato flavour perfectly complementing the cheese in the quiche. Other soup options include vegetable bisque, chicken soup, or a cold soup such as gazpacho.

Salads

A light and refreshing salad is a perfect side dish for quiche, especially if you are serving it during the warmer months. A simple mixed salad with red onions and tomatoes in a balsamic vinaigrette is always a good option. For a more substantial salad, try adding nuts, berries, or prosciutto. If you want something sweet and tangy, a fruit salad with a lime and honey glaze is a delicious choice.

Potatoes

Potatoes are a versatile side dish that can be served in many ways. For a simple option, bake some crispy roasted mini potatoes with a marinade of oil, garlic, rosemary, parsley, and thyme. For something more indulgent, try scalloped potatoes or potato wedges. If you're serving quiche for breakfast, a fluffy jacket potato is a great option.

Breads

Bread is a traditional side dish and can be served in many forms. For a sweet option, try honey beer bread or cinnamon rolls. If you're looking for something savoury, monkey bread muffins or braided onion bread are sure to impress your guests.

Vegetables

Roasted vegetables are a great way to add some colour and texture to your plate. Try carrots, beetroot, broccoli, mushrooms, or courgettes roasted with lemon, garlic, and olive oil. For a lighter option, sautéed asparagus or mushrooms are delicious and easy to prepare.

Eggs and Meat

If you're serving quiche for breakfast or brunch, some classic breakfast sides such as bacon and eggs, French toast sticks, or scrambled eggs can be a great addition. For a simpler option, offer some cold cuts of meat such as sliced chicken, beef, or chorizo.

Frequently asked questions