Air Fryer Apple Slices: Quick, Easy, And Delicious

Air fryer apple slices are a delicious and healthy snack that can be made in just a few minutes. Depending on the recipe, the apples can be coated in cinnamon, sugar, maple syrup, or even graham crackers for extra sweetness and flavour. The air fryer cooks the apples to perfection, making them tender and slightly crispy. The cooking time may vary depending on the thickness of the apple slices and the model of the air fryer, but on average, they take about 10-15 minutes to cook.

Air fryer apple slices coated in cinnamon sugar and graham crackers

Ingredients:

• 3 Granny Smith Apples
• 1 cup graham cracker crumbs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 tablespoon flour
• Caramel sauce for dipping (optional)
• Oil for spraying

Instructions:

First, preheat your air fryer to 380 degrees Fahrenheit. While the air fryer is preheating, peel and cut the apples into wedges using a Y-peeler and an apple corer or knife.

Next, get out three bowls. Put the flour in the first bowl, the egg in the second bowl, and mix the graham cracker crumbs, sugar, and cinnamon in the third bowl.

Now, dip each apple slice into the flour, then the egg, and finally the graham cracker mixture, ensuring each slice is evenly coated.

Place the apples into the air fryer basket in a single layer, giving them a quick spray of oil. Air fry the apples for 5-6 minutes, flipping them over for the last minute of cooking.

Finally, remove the apples from the air fryer and enjoy! You can also drizzle them with caramel sauce if desired.

Tips:

• You can use other types of apples, such as Gala, Fuji, Honeycrisp, or Red Delicious.
• If you want your apples to be sweeter, add more brown sugar or granulated sugar to the cinnamon mixture.
• If your air fryer is prone to sticking, brush or spray the basket with oil before adding the apples.
• If the apples look dry when you flip them, spritz them with a little more oil.
• The apples are done when they are soft but still firm to the touch.

Air fryer apple slices with a maple-glazed coating

Ingredients:

• 4 small/medium apples (gala, Fuji, or honey crisp recommended)
• 1 tablespoon of cinnamon, separated
• 1 tablespoon of canola oil (or vegetable oil)
• 2 tablespoons of butter, melted
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract (optional)

Instructions:

• Preheat your air fryer to 380°F.
• Core and slice the apples into 1/2 inch thick slices. (You can peel the apples if desired.)
• In a large bowl, toss the apple slices with oil, cinnamon, and vanilla until evenly coated.
• Place the apples in the air fryer basket in a single layer. There is no need to spritz the basket with oil.
• Air fry the apples for 10-14 minutes, or until soft and tender. Shake the basket halfway through cooking to ensure even cooking.
• Once the apples are cooked to your liking, transfer them to a bowl and add the maple syrup, butter, and remaining cinnamon. Toss until the apples are evenly coated with the glaze.
• Serve immediately as a side dish or dessert.

Tips and Variations:

• You can adjust the amount of cinnamon and maple syrup to your taste preferences.
• For a sweeter glaze, add a drizzle of honey or a sprinkle of brown sugar.
• If you want a more savoury snack, omit the maple syrup and cinnamon and season the apples with salt and pepper instead.
• These air fryer apple slices can be served as a side dish with pork or chicken, or as a dessert with a scoop of ice cream or whipped cream.
• Leftover apples can be stored in an airtight container in the refrigerator for up to 3-5 days or frozen for up to 2 months.

Air fryer apple slices with a simple sauce

Ingredients:

• 2 large apples ( gala, fuji, or honey crisp)
• 1 tablespoon of melted butter
• 1 tablespoon of coconut oil or canola oil
• 1 teaspoon of ground cinnamon
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract (optional)
• 1/2 teaspoon of sugar (optional)

Instructions:

• Preheat your air fryer to 380°F.
• Core and slice the apples into wedges or half-moon slices about 1/2-inch thick.
• In a large bowl, toss the apple slices with the melted butter, oil, cinnamon, and vanilla extract (if using).
• Place the apples in the air fryer basket in a single layer. You can lightly spray the basket with oil first to prevent sticking.
• Air fry at 380°F for 10-14 minutes, or until the apples are tender and slightly browned. Shake or flip the apples halfway through cooking.
• Once the apples are cooked to your liking, remove them from the air fryer and place them in a bowl.
• Drizzle the maple syrup over the warm apples and toss to coat.
• Serve the apple slices as a snack, dessert, or side dish. They go great with ice cream, whipped cream, or oatmeal.

Tips:

• You can use any type of apple you like, but firmer, crisp apples tend to work best.
• If you want a sweeter dish, you can add a sprinkle of sugar to the apples before air frying.
• For a more savoury dish, omit the maple syrup and serve the apples as a side dish with pork or chicken.

Air fryer apple slices coated in a brown sugar cinnamon mixture

Ingredients:

• Apples (Gala, Fuji, Honey Crisp, Golden Delicious, or Pink Lady apples work well)
• Butter (salted or unsalted)
• Brown sugar
• Cinnamon
• Vanilla extract (optional)

Instructions:

First, wash and slice your apples. Cut the apples into slices about 1/2 inch thick and remove the core.

Next, in a large bowl, melt the butter. You can do this in the microwave or on the stove. Add the brown sugar, cinnamon, and vanilla extract to the melted butter and stir until combined.

Now, add your apple slices to the bowl and stir until all the apples are coated in the cinnamon-sugar mixture. Make sure to get an even coat on all the slices.

Place the apple slices in the air fryer basket. You don't need to preheat the air fryer, but if your air fryer is prone to sticking, you can brush or spray the basket with oil first.

Air fry the apples at 380 degrees Fahrenheit for about 10 minutes. There's no need to flip or toss the apples during cooking.

Once the apples are soft and tender, remove them from the air fryer and plate them. You can enjoy them as they are or add some extra toppings.

Serving Suggestions:

These air fryer apple slices are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or some whipped cream for a more indulgent dessert. If you're feeling extra fancy, a drizzle of caramel sauce or some chopped nuts like walnuts or pecans would be a great addition.

You can also serve these apples as a side dish with pork tenderloin or pork chops, or even with roasted chicken. They would also be a great addition to breakfast, paired with pancakes, waffles, French toast, or oatmeal.

Tips and Variations:

• Try to use crisp, firm, and sweet apples for this recipe.
• If you want your apples to be a little sweeter, add more brown sugar or a drizzle of honey or maple syrup to the cinnamon mixture.
• For extra fall vibes, add some pumpkin pie spice to the cinnamon mixture.
• If you don't have butter, you can use oil (canola or vegetable oil is best) instead.
• While this recipe doesn't require preheating the air fryer, it's a good idea to keep an eye on your apples as they cook. All air fryers are different, so check on your apples around the 8-minute mark to ensure they don't overcook or burn.
• If you want your apples to be saucier, add more melted butter to the cinnamon mixture.

Storage:

These air fryer apple slices are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave for about 30 seconds to one minute, or pop them back into the air fryer at 350°F for 2-4 minutes.

You can also freeze leftover apples for up to 2-3 months. Allow them to thaw before reheating and add a little extra butter before serving.

Air fryer apple slices with a cinnamon and salt sprinkle

A delicious, healthy snack or dessert, air fryer apple slices are simple to make and only take around 10-15 minutes to cook.

Ingredients:

• Apples (any variety works, but crisp, sweet or tart apples are best. Try Gala, Fuji, Honey Crisp, Golden Delicious, or Pink Lady apples)
• Cinnamon
• Salt
• Oil (canola, vegetable, or coconut oil are recommended)
• Optional: Maple syrup, sugar, or honey to taste

Method:

• Core and slice your apples into wedges or half-moon slices about 1/4- to 1/2-inch thick.
• Place the apple slices in a bowl and toss with a small amount of oil, cinnamon, and a sprinkle of salt.
• Preheat your air fryer to between 380-400°F.
• Place the apples in the air fryer basket in a single layer, giving them a quick spray with oil if desired.
• Air fry for 10-14 minutes, shaking the basket or flipping the apples halfway through. The apples are done when they are golden, tender, and slightly crispy on the outside.
• Remove from the air fryer and, if desired, toss the warm apples with a sprinkle of cinnamon and a drizzle of maple syrup, honey, or a sprinkle of sugar to taste.

Serving Suggestions:

Air fryer apple slices are delicious served with ice cream, whipped cream, or Greek yoghurt for a sweet dessert. They also work well as a breakfast food, served with oatmeal or on their own as a snack.

Tips:

• If you prefer, you can peel your apples before slicing.
• If you like your apples saucier, add a couple of extra tablespoons of melted butter or maple syrup to the bowl when tossing the apples.
• Keep an eye on your apples while they're cooking, as different air fryers may vary in cooking time.
• For extra flavour, add a pinch of nutmeg or other spices like pumpkin pie spice to the cinnamon mixture.

Enjoy your air fryer apple slices!

Frequently asked questions