Air-Fryer Frozen Salmon Patties: Quick, Easy, And Delicious!

Cooking frozen salmon patties in an air fryer is a quick and easy way to prepare a healthy meal. It is a convenient option for those looking for a delicious seafood dish that can be ready in under 20 minutes. Air-fried salmon burgers are high in protein and can be easily customised with various toppings and sauces. The cooking time will depend on the thickness and size of the patty, but generally, it takes around 8 to 15 minutes to cook at a temperature of 375°F to 400°F.

Preheat the air fryer to 375-400°F

Preheating your air fryer is an important step in the cooking process. By preheating your air fryer to 375-400°F, you can ensure that your frozen salmon patties will cook evenly and efficiently. Here's why preheating is essential and how to do it right:

The Importance of Preheating

Preheating your air fryer ensures that the appliance reaches the desired temperature before cooking. This step is crucial because it helps to create a consistent cooking environment for your frozen salmon patties. Starting with a preheated air fryer means that your patties will begin cooking at the desired temperature as soon as they are placed inside. This helps to ensure even cooking and can also impact the texture and taste of your final dish.

How Long to Preheat

To preheat your air fryer to the desired temperature of 375-400°F, you'll need to allow for some time, usually around 3-5 minutes. The exact time will depend on the size and power of your specific air fryer, so it's always a good idea to refer to your appliance's user manual for precise instructions. Don't be tempted to skip this step, as preheating is essential for achieving the best results.

Preparing the Salmon Patties

While your air fryer is preheating, you can use this time efficiently by preparing your frozen salmon patties. Remove them from the freezer and packaging, and place them in a single layer at the bottom of your air fryer's cooking basket or grill pan. Make sure not to overcrowd the basket, as proper airflow is crucial for even cooking. Depending on the size of your air fryer, you may be able to cook up to four patties at once.

Cooking the Salmon Patties

Once your air fryer has preheated to the desired temperature, you can proceed with the cooking process. Set the timer for 12-15 minutes, and after about 7-8 minutes, use a spatula to gently flip the salmon patties over. Continue air frying for another 5-8 minutes, or until the patties are crispy on the outside and cooked through on the inside. The total cooking time may vary depending on the thickness and size of your patties, so keep an eye on them to avoid overcooking.

Serving Suggestions

Air fryer frozen salmon patties are a delicious and healthy option that can be served in a variety of ways. You can serve them on a bun with your favourite toppings and condiments, or chop them up and use them to top a fresh green salad. They also pair well with a variety of side dishes, such as roasted potatoes, vegetables, or zucchini noodles.

Final Thoughts

Preheating your air fryer to 375-400°F is a crucial step in the cooking process for frozen salmon patties. It ensures even cooking and helps to create a delicious final dish. By following the above instructions, you can easily prepare tasty and healthy salmon patties that your family and friends will love.

Place frozen salmon patties in the air fryer

Placing frozen salmon patties in the air fryer is a quick and easy way to cook a healthy meal. It is important to place the salmon patties in a single layer at the bottom of the air fryer basket to avoid overcrowding, which can affect the cooking time and quality. Depending on the size of your air fryer, you can cook up to four salmon patties at once.

Before placing the frozen salmon patties in the air fryer, it is recommended to preheat the air fryer for 3-5 minutes at a temperature between 375F and 400F. This step is especially important for frozen foods to ensure they are cooked properly.

Once the air fryer is preheated, open the pack of frozen salmon patties and place them in a single layer in the air fryer basket. Make sure the patties are still fully frozen, as this is essential for them to air fry properly.

Close the air fryer and set the timer. The cooking time will depend on the size and thickness of the salmon patties, but it typically ranges from 8 to 15 minutes. For smaller patties, 5-8 minutes may be sufficient, while larger or homemade patties may need up to 15 minutes.

During the cooking process, you may choose to flip the salmon patties halfway through to ensure even cooking. However, some recipes suggest that flipping is not necessary, and the patties will cook evenly without it.

Once the timer goes off, check that the salmon patties are cooked to your desired level of doneness. The flesh should flake when pressed with a fork and appear opaque. The official FDA recommendation for doneness is an internal temperature of 145˚F, which can be measured with a food thermometer.

After removing the cooked salmon patties from the air fryer, you can serve them in a variety of ways. They can be placed in a bun with traditional fixings, wrapped in crisp lettuce, or served on top of a salad with your favourite vegetables. Enjoy your delicious and healthy air-fried salmon patties!

Cook for 8-15 minutes

Cooking frozen salmon patties in an air fryer is a quick and easy process. After preheating your air fryer to the desired temperature, you can cook the patties for 8-15 minutes, depending on the size and thickness of the patty. For smaller patties, 5-8 minutes at 375°F should be sufficient. Standard-sized patties will take 8-12 minutes, while homemade patties may need up to 15 minutes. It's important to note that you should not overcrowd the air fryer basket and place the patties in a single layer to ensure even cooking.

During the cooking process, you may choose to flip the patties halfway through to ensure even browning. However, some recipes suggest that this is not necessary, and the patties will cook evenly without flipping. The cooking time may vary depending on the thickness of the patties and the model of your air fryer, so it's important to keep an eye on them to avoid overcooking.

Once the patties are cooked to your desired level of doneness, you can serve them with a variety of sides and toppings. They can be served in a bun with traditional fixings, wrapped in crisp lettuce, or on top of a salad with your favourite vegetables.

Flip halfway through

Flipping your salmon patties halfway through the cooking process is an important step to ensure even cooking on both sides. Depending on the size of your patties, you may want to check for doneness around the 10-minute mark.

When flipping your salmon patties, use a spatula to gently turn them over. This will help ensure that they don't fall apart during the cooking process.

For standard-sized salmon patties, you'll want to air fry them for a total of 8 to 12 minutes at 375°F (190°C). So, if you're flipping them halfway through, that's 4 to 6 minutes on each side.

If you're cooking smaller patties, they'll need less time and should be flipped after 3 to 4 minutes. Aim for a total cooking time of 5 to 8 minutes at 375°F (190°C).

For homemade salmon patties, which tend to be thicker, you'll want to cook them for a total of 10 to 15 minutes at 375°F (190°C). So, you'll flip them after about 5 to 7 minutes.

It's important to note that cooking times may vary depending on the thickness of your patties and the model of your air fryer. Always keep an eye on your salmon patties while they're cooking to ensure they don't overcook or burn.

Additionally, when placing the patties in your air fryer, make sure they're in a single layer and not overcrowded. This will help ensure even cooking and allow the hot air to circulate properly.

By following these tips and guidelines, you'll be able to cook delicious, evenly cooked salmon patties in your air fryer every time!

Serve with your favourite toppings

Salmon burgers are incredibly versatile and can be served with a wide variety of toppings and sides. You can serve them in a bun with traditional toppings such as lettuce, tomato, pickles, and onion, or get creative with your favourite toppings.

If you're looking for something light and fresh, try wrapping your salmon burger in crisp lettuce or serving it on a bed of salad greens with your choice of vegetables. You can also top it with sliced avocado, pickled vegetables, or a tangy salsa.

For a more indulgent option, try a DIY tartar sauce made with creamy mayo and tangy relish, or step it up a notch with a remoulade. If you're feeling fancy, go for an aioli—wasabi, lemon, sesame soy, or herb aioli all pair well with salmon.

If you're serving a crowd, you can even lay out a topping bar and let everyone customise their own burgers. Don't forget to serve some crispy fries on the side—they go great with salmon burgers!

Frequently asked questions