Air-Fryer Magic: Frozen Veggie Burger, Quick And Easy!

Air fryers are a great way to cook frozen veggie burgers, with most taking around 10-15 minutes to cook. The exact cooking time will depend on the specific air fryer model and the size of the veggie burger. It's important to note that air fryers like the Philips Viva Airfryer may require longer cooking times than others. Additionally, it is recommended to shake the basket regularly to ensure even cooking on all sides.

Before cooking, it is suggested to spray the veggie burgers with cooking oil to prevent sticking. For frozen burgers, it is generally recommended to add 5-12 minutes to the cooking time, depending on the size and number of burgers. It is always a good idea to refer to the manufacturer's instructions for specific cooking guidelines.

Air fryer temperature and time

The air fryer temperature and time will depend on the type of veggie burger you are cooking. For example, a black bean burger will take less time to cook than a burger with a variety of vegetables.

Black Bean Veggie Burgers

For black bean veggie burgers, preheat your air fryer to 350 °F for 5 minutes. Then, place 1 or 2 patties into the air fryer basket and brush one side with olive oil. Air fry at 350 °F for 5 minutes, then flip the patties over and cook for another 3 minutes at the same temperature.

Mixed Vegetable Veggie Burgers

For veggie burgers with a variety of vegetables, such as sweet potato, carrots, cauliflower, and chickpeas, preheat your air fryer to 180 °C/360 °F. Place the veggie burgers in the air fryer and cook for 10 minutes. Then, increase the temperature to 200 °C/400 °F and cook for an additional 5 minutes to achieve a crusty texture.

It is important to note that air fryer cooking times may vary depending on the type and brand of air fryer you are using. Always refer to the manufacturer's instructions for specific guidelines. Additionally, when cooking multiple burgers, you may need to add extra time to ensure even cooking.

Oil and seasoning

The great thing about cooking veggie burgers in an air fryer is that you don't need to use any oil at all. The circulating hot air will cook them evenly and give them a nice, crispy texture. However, if you want to add a little extra flavour and ensure they don't stick to your air fryer basket, you can brush them with a little vegetable or cooking oil. You can also use a cooking oil spray to achieve the same effect.

If you do decide to use oil, it's important to not overcrowd your air fryer basket. You want to cook the burgers in a single layer so that there are gaps for air to circulate. This will help you achieve that crispy texture on the outside while keeping the inside juicy.

When it comes to seasoning, you can keep it simple with just salt and pepper, or get creative with your favourite spices. You can rub the spices onto the frozen burgers before placing them in the air fryer, or sprinkle them on top after cooking.

• Cumin
• Chilli powder
• Mixed herbs
• Cheese (for a cheesy crust)

Don't be afraid to experiment with different combinations of spices and herbs to find your perfect veggie burger flavour. You can also try adding ingredients like beans, pulses, and vegetables to your burger mix before shaping them into patties and cooking them in the air fryer.

Now that you know all about oil and seasoning, you're ready to cook some delicious veggie burgers in your air fryer!

Flipping the burgers

Before placing the frozen veggie burgers in the air fryer, spray them on both sides with cooking oil. This will help to prevent sticking and promote even cooking.

Place the frozen veggie burgers in the air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches. Set the air fryer to the desired temperature, usually between 350°F and 400°F (180°C to 200°C).

Cook the veggie burgers for about 5 minutes at the set temperature. Then, using tongs or a spatula, carefully flip each burger. Return the air fryer basket to the machine and continue cooking for another 3 to 5 minutes.

The total cooking time for frozen veggie burgers in an air fryer is typically around 8 to 10 minutes. However, it's important to keep an eye on them to avoid overcooking. The burgers are ready when they are heated through and have a crispy exterior.

If you prefer a cheeseburger, you can add a slice of cheese to each patty after flipping them. Reduce the temperature to 300°F (150°C) and cook for an additional minute to melt the cheese.

Once the veggie burgers are cooked to your desired doneness, remove them from the air fryer using tongs or a spatula. Place them on a serving platter and serve with your favourite toppings and condiments.

It's important to note that cooking times may vary depending on the brand of veggie burgers and the model of your air fryer. Always refer to the package instructions for specific cooking guidelines. Additionally, remember to shake the air fryer basket regularly, especially when cooking multiple burgers, to ensure even cooking on all sides.

Serving suggestions

While cooking times may vary depending on the type of air fryer you have, veggie burgers typically take between 8-10 minutes to cook in an air fryer at around 350-370 °F/165-180 °C. It's a good idea to flip the burgers halfway through cooking to ensure even cooking.

Veggie burgers are a versatile dish that can be served in a variety of ways. The classic option is to serve them on a bun with traditional toppings and condiments such as lettuce, tomato, onion, pickles, ketchup, and mustard. However, you can also get creative and serve them bunless with a side of rice, potatoes, or noodles, and a steamed vegetable or green salad.

If you're looking for something a little more indulgent, try serving your veggie burger with a side of homemade French fries, sweet potato fries, or vegetarian egg rolls. For a healthier option, a side of roasted vegetables or a green salad is always a great choice.

You can also experiment with different toppings on your veggie burger. Sliced cheese, avocado, or alfalfa sprouts are delicious and nutritious options. If you're feeling adventurous, try adding a fried egg on top or some crispy bacon for extra flavor.

Don't be afraid to think outside the box! Veggie burgers can also be used as a meat substitute in other dishes. Try using them in casseroles, stroganoff, stews, or tacos. Simply thaw the frozen burgers and crumble them like ground beef. This is a great way to add some extra vegetables to your favorite recipes.

Remember to always check the labels and ingredients lists, especially if you have any food allergies or dietary restrictions. Veggie burgers often contain fillers and may have wheat or dairy ingredients. Look for labels that specify "lactose-free" or "gluten-free" if needed.

Other cooking methods

On the Stovetop

Spray or brush frozen veggie burgers on both sides with cooking oil. Place them in an unheated skillet and turn the burner to medium-high heat. Fry for about four minutes, then flip the burgers and cook for an additional three to four minutes.

In the Oven

Preheat the oven to 350°Fahrenheit. Place the frozen veggie burgers on an ungreased baking sheet and put them in the oven. Bake for about six to seven minutes, then flip each burger and return the baking sheet to the oven. Bake for another six to seven minutes before removing from the oven and serving.

In the Microwave

Place two frozen veggie burgers on a microwave-safe plate and cook on high for 60 seconds. Flip the burgers and cook on high for another 60 to 90 seconds.

On the Grill

Preheat a gas grill to medium heat or prepare a charcoal grill for medium heat. Place the frozen veggie burgers directly on the grill grates and cook for three minutes on each side. Insert a cooking thermometer and when the burgers reach an internal temperature of 165°Fahrenheit, remove them from the heat and serve.

Alternatively, you can cook veggie burgers on a BBQ by using a BBQ-safe frying pan and lid. Cast iron is the best option for this. Add some sliced onions to the pan to keep the burgers moist and add flavour. Fry the burgers on high heat for about two minutes on each side, then reduce the heat and cook slowly.

Frequently asked questions