Air-Frying An Egg: How Long Does It Take?

Air fryers are a quick and convenient way to cook eggs, whether you like them fried, soft-boiled, or jammy. Depending on your desired yolk consistency, cooking time will vary, but generally, it takes under 15 minutes to cook an egg in an air fryer.

How long to bake an egg in an air fryer for a runny yolk

Baking eggs in an air fryer is a quick and easy alternative to stovetop cooking. You can cook eggs in an air fryer in a few different ways, including frying, soft-boiling, and hard-boiling.

Frying an Egg in an Air Fryer for a Runny Yolk

To fry an egg in an air fryer and achieve a runny yolk, you can follow these general steps:

• Preheat your air fryer to a temperature between 350°F and 400°F.
• Grease or spray a small, non-stick, oven-safe pan or ramekin with cooking spray, butter, or oil.
• Place the pan or ramekin inside the air fryer basket.
• Carefully crack an egg into the pan or ramekin, being careful not to break the yolk.
• Cook the egg for 3-4 minutes. The exact time will depend on your air fryer model and your desired level of doneness.
• For a runny yolk, the egg is likely to be done within 3-4 minutes. However, if you want a firmer yolk, you can cook the egg for an additional 1-2 minutes.
• Once the egg whites are set but the yolk is still runny, season with salt and pepper, and serve.

Soft-Boiling an Egg in an Air Fryer for a Runny Yolk

To soft-boil an egg in an air fryer and achieve a runny yolk, follow these general steps:

• Preheat your air fryer to a temperature between 270°F and 275°F.
• Place the eggs directly into the air fryer basket, leaving a little space between each egg.
• Cook the eggs for 9-11 minutes.
• To achieve a runny yolk, aim for the lower end of the cooking time, around 9-10 minutes.
• After cooking, place the eggs in an ice bath to stop the cooking process.
• Gently crack and peel the eggs, and serve.

Hard-Boiling an Egg in an Air Fryer for a Runny Yolk

Achieving a runny yolk in a hard-boiled egg is not recommended, as the yolk will be firm and the white completely set. However, if you still wish to try, follow these general steps:

• Preheat your air fryer to 250°F.
• Place the eggs directly into the air fryer basket.
• Cook for 12-15 minutes.
• To achieve a runny yolk, you will need to experiment with a shorter cooking time, likely around 9-11 minutes.
• After cooking, place the eggs in an ice bath to stop the cooking process.
• Gently crack and peel the eggs, and serve.

How long to bake an egg in an air fryer for a medium yolk

Baking an egg in an air fryer is a quick and easy way to make a tasty breakfast. The cooking time will depend on the type of air fryer you have, the size of the egg, and whether it is refrigerated or at room temperature. However, as a general rule, for a medium yolk, you should air fry your egg for around 4 minutes at 350°F (177°C).

Step-by-Step Guide

First, you'll want to preheat your air fryer. This is an important step as it will help you get a crispy egg white. Set your air fryer to 400°F (204°C) and leave it to heat up for about 5 minutes.

Next, you'll need to prepare your egg for cooking. Grab a small, non-stick, oven-friendly pan or ramekin. Spray it with a light coating of cooking spray or oil—this will ensure your egg doesn't stick to the pan. You can also use olive oil or butter if you prefer.

Now, carefully crack your egg into a small cup or bowl. Then, gently pour the egg from the cup onto the hot pan or tray.

After that, you're ready to start cooking. Place the pan with the egg in the air fryer basket and set the temperature to 350°F (177°C). For a medium yolk, air fry your egg for 4 minutes.

Finally, when the time is up, carefully remove the pan from the air fryer using tongs or a spatula with a firm edge. Season your egg with salt and pepper, or your favourite herbs and spices, and enjoy!

Tips and Tricks

• If you're using a ramekin, you may need to increase the cooking time by 1-2 minutes.
• The size of the egg matters—smaller, room-temperature eggs will have a shorter cooking time.
• You can add a splash of milk or cream to the egg white to keep it tender and prevent it from getting rubbery.
• Always be careful when handling the hot pans and ramekins, and use tongs or oven mitts to protect your hands.
• Experiment with different types of pans and ramekins to find the perfect vessel for your air-fried eggs.
• For a more well-done yolk, increase the cooking time by a minute or two.

How long to bake an egg in an air fryer for a firm yolk

Baking an egg in an air fryer is a quick, easy, and mess-free way to cook a nutritious breakfast. It's also a great way to get a firm yolk, with a texture similar to that of a poached egg. Here's a step-by-step guide on how to do it:

Step 1: Prepare Your Air Fryer and Containers

First, preheat your air fryer to 330–350°F (160–177°C). This ensures a consistent cooking environment for the eggs. It is optional, depending on the air fryer you own, but it is recommended for even cooking.

Next, lightly grease small ramekins, shallow dishes, or silicone molds with cooking spray or a dab of olive oil. This prevents the eggs from sticking and makes cleanup easier. You can also use a small, round, air fryer-safe pan, such as a mini cake pan or a disposable aluminum pan.

Step 2: Add the Eggs

Crack a raw egg into each greased ramekin or mold. Lightly season each egg with salt and pepper, or your preferred seasonings. You can also add other ingredients like cheese, diced vegetables, or cooked meats for extra flavour and nutrition.

Step 3: Place in the Air Fryer and Cook

Carefully place the ramekins or molds into the air fryer basket. If your air fryer is small, you may need to cook in batches to avoid overcrowding and ensure proper air circulation.

Set the cook time for 8–10 minutes. The cooking time can vary depending on your air fryer model and how firm you like your eggs. For a firm yolk, aim for the higher end of the cooking time range. Check the eggs at the halfway point and add more time as needed. For firm egg whites, add an extra minute or two.

Step 4: Serve and Enjoy

Carefully remove the ramekins or molds from the air fryer once the eggs are cooked to your liking. Let them cool for a minute or two for easier handling. Serve the baked eggs directly from the ramekins, or unmold them onto a plate. Garnish with additional herbs or a sprinkle of cheese, if desired.

Tips for Success:

• Always preheat your air fryer for a consistent cooking environment and even cooking.
• Use safe containers: If not cracking the eggs directly into the air fryer basket, use a small, oven-safe ramekin, shallow dish, or a silicone muffin cup that can withstand the high heat of the air fryer.
• Adjust cooking time: Fine-tune the cooking time to achieve your desired level of doneness. Start checking your eggs around the 8-minute mark for soft yolks, and add time for firmer yolks.
• Lightly grease your container: Use a light coating of cooking spray or oil to prevent sticking and make cleanup easier.
• Experiment with flavours: Try adding herbs, spices, different cheeses, or diced vegetables to the eggs before cooking.
• Let them rest: After cooking, let the eggs rest for a minute or two to finish cooking gently in the residual heat and ensure there are no runny parts.

How to bake an egg in an air fryer without breaking the yolk

Baking eggs in an air fryer is a quick and easy way to make a tasty breakfast. Here are some detailed instructions to help you achieve a perfect baked egg with an intact yolk.

Prepare the Air Fryer and Ramekins

Firstly, you'll need to prepare your air fryer and choose the right cookware. It is recommended to use a shallow, non-stick, oven-friendly dish or pan to allow for even cooking. Good options include a non-stick baking tray, a mini cast-iron skillet, or a small ramekin. If using a ramekin, opt for a ceramic or glass one; you can also use silicone cupcake liners, but they may be more difficult to handle. Spray your chosen cookware with cooking spray or oil to prevent sticking.

Prepare the Eggs

Carefully break one egg into each ramekin, being careful not to break the yolk. If desired, add a small amount of milk, cream, or other ingredients like cheese or vegetables to the egg whites and gently stir without breaking the yolk. You can also add seasonings like salt and pepper, or soy sauce.

Cook the Eggs

Place the ramekins in the air fryer basket. The cooking time will depend on your desired yolk consistency. For a runny yolk, cook for about 3-7 minutes at 330-350°F (177°C). For a medium yolk, add 1-2 minutes to the cooking time. If you prefer a firm yolk, cook for 5-10 minutes. Keep in mind that the cooking time may vary depending on your air fryer model, so you may need to experiment a bit to find the perfect timing for your appliance.

Serve and Enjoy

Once the eggs are cooked to your liking, use tongs to carefully remove the ramekins from the air fryer, as they will be very hot. Season the eggs with salt and pepper, or fresh herbs if desired. Enjoy your perfectly baked eggs!

How to bake an egg in an air fryer without overcooking the white

Baking eggs in an air fryer is a quick and easy way to make a tasty breakfast. Here are some tips to ensure your eggs are cooked to perfection without overcooking the whites.

Prepare Your Air Fryer and Ramekins

First, you'll want to spray the inside of your ceramic ramekins with non-stick spray. Place the ramekins in the air fryer basket. The number of ramekins you use will depend on the size of your air fryer. For a 2.6-quart air fryer, you can fit up to four small ramekins. For a 6-quart air fryer, you can cook up to two large eggs in the same tray or pan at once.

Prepare the Eggs

Carefully break one egg into each ramekin, being careful not to break the yolk. If you'd like, you can add a splash of milk or cream to the egg whites. The milk helps keep the egg whites tender and prevents them from getting rubbery if they cook too long. It's also a good idea to season the eggs with salt and pepper, or other seasonings of your choice.

Cooking Time and Temperature

The ideal cooking time and temperature for your eggs will depend on your air fryer and how you like your eggs cooked. As a general guide, preheat your air fryer to 300°F to 400°F. Cook the eggs for 7 to 10 minutes for a runny yolk, adding more time if you prefer your yolks to be medium or firm. Keep in mind that if you're using a ramekin, you may need to increase the cooking time by a minute or two.

Final Steps

Use tongs to carefully remove the ramekins from the air fryer, as they will be very hot. If you'd like, you can add some fresh herbs, cheese, or other toppings to your eggs. Enjoy your perfectly cooked air-fried eggs!

Frequently asked questions