Tillie Doyle
Cooking steak in an air fryer is a quick, easy, and healthy way to prepare a delicious meal with minimal clean-up. While the exact cooking time will depend on the desired level of doneness, the thickness of the steak, and the model of the air fryer, a 10 oz steak will typically take around 10-12 minutes to cook for medium-rare to medium.
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-inch thick |
| Steak Weight | 8-10 oz |
| Steak Type | Ribeye, New York strip, T-bone, sirloin, porterhouse, or any other cut |
| Air Fryer Temperature | 400°F (200°C) |
| Cooking Time | 10-12 minutes |
| Flip Time | After 5 minutes |
| Rest Time | 10 minutes |
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What You'll Learn
Preheat the air fryer to 200°C or 400°F
Preheating your air fryer is an important step in the process of cooking a steak. By preheating your air fryer to 200°C or 400°F, you create the ideal environment for cooking your steak evenly and effectively. This step ensures that your steak will cook through as intended, resulting in a juicy and tender outcome.
When preheating your air fryer, it is advisable to follow the manufacturer's instructions for optimal results. Each air fryer model may have unique features and functions, so consulting the user manual can provide specific guidelines for preheating. This ensures that you take into account any variations in preheating procedures across different air fryer brands and models.
To achieve the desired temperature of 200°C or 400°F, set your air fryer accordingly. Allow sufficient time for the air fryer to reach this temperature before placing your steak inside. The preheating time may vary between models, so staying vigilant and monitoring the temperature gauge or indicator light, if available, is essential.
While the air fryer is preheating, you can prepare your steak by seasoning it with ingredients like olive oil, salt, and pepper. You can also opt for a dry rub or a marinade to enhance the flavor. This step ensures that your steak is ready to be cooked as soon as the air fryer reaches the desired temperature.
Preheating your air fryer to 200°C or 400°F is a crucial step that sets the foundation for cooking your steak to perfection. By following the manufacturer's instructions and allowing adequate time to reach the desired temperature, you can ensure that your steak will receive the consistent heat required for even cooking and the best possible outcome in terms of taste and texture.
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Choose the right cut of steak
To cook a 10 oz steak in an air fryer, you should preheat the air fryer to 400 degrees Fahrenheit. Season the steak with salt and pepper, and you can also add a dry rub. Then, cook the steak for 10 minutes, flipping it halfway through. After cooking, let the steak rest for 10 minutes before serving.
Now, let's talk about choosing the right cut of steak for your air fryer.
When it comes to selecting a steak for the air fryer, you have a lot of options. The first thing to consider is the thickness of the steak. Steaks that are at least 1 inch thick are recommended. Thinner steaks may cook too quickly and not get a chance to brown properly. So, go for something like a 1-inch-thick ribeye, New York strip, T-bone, or porterhouse. If you want a leaner option, opt for a sirloin or top sirloin. These cuts require less attention during cooking, which is ideal for the air fryer.
You can also choose a filet mignon, which is a tender cut from the tenderloin. This cut tends to be more expensive, but it's a good option if you're looking for a smaller, individual-sized steak. Another factor to consider is the marbling of the meat. Marbling refers to the fat content within the meat, and it can impact the flavor and juiciness of the steak. If you want a more affordable option, go for a cut with less marbling, like a sirloin. On the other hand, if you're looking for a more luxurious and indulgent option, a ribeye or strip steak with more marbling will give you a richer flavor and more tender texture.
Additionally, think about the bone-in versus boneless option. Bone-in steaks can be a great choice because the bone adds flavor to the meat as it cooks. However, they may require a bit more attention during cooking and might not be as convenient for air frying. Boneless steaks, on the other hand, are easier to work with and can be a good choice if you're looking for a quicker cooking option.
Lastly, consider the doneness you prefer. If you like your steak rare, you'll need to cook it for less time, and if you prefer it well done, you'll need to cook it longer. Use a meat thermometer to check the internal temperature of your steak to ensure it's cooked to your desired doneness.
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Seasoning and marinating
To marinate your steak, you can use a variety of ingredients to create a seasoned liquid mixture. Common ingredients include acidic ingredients such as citrus juices or vinegars, oil, and spices. You can also use liquid smoke, soy sauce, smoked paprika, garlic powder, onion powder, chilli powder, unsweetened cocoa powder, and salt. Mix these ingredients together in a large bowl or a sealable plastic bag.
Once you have prepared your marinade, add the steaks to the mixture and toss them to coat evenly. Cover and marinate the steaks in the refrigerator for anywhere from 30 minutes to 24 hours. If you are short on time, you can also use a dry rub or simply season the steak with essential spices before cooking. However, proper marination will always yield more flavorful results.
After marinating, remove the steaks from the marinade and place them in the air fryer basket. Cook according to your desired level of doneness, using a meat thermometer to check the internal temperature. For a rare steak, cook to an internal temperature of 125°F, for medium-rare, aim for 135°F, and for medium, cook to 145°F.
In addition to marinating, you can also season your steak before air frying. Seasoning the steak with salt, pepper, and a little oil can help enhance its flavour and promote browning. You can also use a dry rub or a spice mix to add extra flavour.
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Cooking time and temperature
The cooking time for a 10 oz steak in an air fryer depends on the level of doneness you want to achieve. For a medium-rare steak, preheat your air fryer to 400°F (200°C) and cook the steak for 10 minutes, flipping it halfway through. If you prefer your steak medium, increase the cooking time to 12 minutes.
For thicker steaks, you will need to increase the cooking time accordingly. For example, a well-done steak can take up to 15 minutes to cook. It is recommended to use a meat thermometer to check the internal temperature of your steak to ensure it reaches the desired level of doneness. For a rare steak, the internal temperature should be between 125°F and 130°F. For a medium steak, aim for an internal temperature of 140°F-145°F.
To ensure even cooking, it is best to let your steak come to room temperature before placing it in the air fryer. Remove the steak from the refrigerator 20-25 minutes or 30 minutes before cooking and pat it dry with paper towels. Season the steak with salt, pepper, and any other desired spices or herbs. You can also rub the steak with olive oil or butter to help with browning and add flavour.
Once your steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for 10 minutes before slicing and serving. This resting period allows the juices to redistribute and ensures a juicy and tender steak.
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Resting and serving
Resting the steak is an important step in the cooking process. It allows the juices to redistribute throughout the meat, ensuring that your steak is juicy and tender. After cooking, remove the steak from the air fryer and let it rest for 10 minutes. You can let it rest inside the air fryer, keeping it warm, or on a plate to prevent overcooking.
While the steak rests, you can prepare any sides and sauces to serve with it. Simple vegetable side dishes are a great option to accompany steak. Try roasted green beans, asparagus, or a seasonal green salad. If you're feeling indulgent, some crispy French fries or baked, smashed, or mashed potatoes would also be delicious.
For a special touch, top your steak with a pat of garlic herb butter. To make this, mix softened butter with minced garlic, fresh rosemary, thyme, and parsley. This will add a rich, savory flavor to your steak.
Finally, don't forget to slice your steak before serving. This will ensure that your guests can easily enjoy their meal, and it will also make the steak go further if you're serving a large group. Present the steak slices fanned out on a plate, with your chosen sides and sauces, for a restaurant-style experience.
Now you know the secrets to resting and serving a steak cooked in an air fryer, you can impress your friends and family with a perfectly cooked, juicy, and tender steak every time.
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Frequently asked questions
For a 1-inch thick steak, cook for 10 minutes, flipping halfway through.
For a 1-inch thick steak, cook for 12 minutes, flipping halfway through.
Rub the steak with oil and seasoning before placing it in the air fryer. This will help the steak brown better.
It is recommended to rest your steak for 10 minutes after cooking.
Preheat your air fryer to 400°F or 200°C.
