Cody Casey
Air fryer filet mignon is a gourmet meal that can be prepared in under 20 minutes. The filet mignon is a cut of beef from the smaller, tender end of the tenderloin, and it is known for being tender, juicy, and delicious. This cooking method is perfect for date night or a special occasion, producing a restaurant-quality meal with minimal clean-up. The air fryer ensures a juicy and tender steak that is crispy on the outside and can be paired with a compound butter for a flavourful finish.
| Characteristics | Values |
|---|---|
| Cook time | 10-20 minutes |
| Temperature | 400°F |
| Steak weight | 5-8 ounces |
| Steak type | Filet mignon |
| Seasoning | Salt, pepper, rosemary, thyme, sage, garlic powder, garlic butter |
| Sides | Baked potato, asparagus, mashed potatoes, air fryer carrots, air fryer garlic bread, Texas toast, broccoli |
Explore related products
![Air Fryer Liners Disposable, 150Pcs 8" Square [Food Grade Material] Unbleached Parchment Paper Liners Non-Stick & Waterproof Oilproof for 5-8 QT Airfryer Basket, Baking, Roasting Microwave, Oven](https://m.media-amazon.com/images/I/71zVePbNEDL._AC_UL320_.jpg)
What You'll Learn
How to get the perfect filet mignon in an air fryer
Air fryer filet mignon is a gourmet meal that can be prepared in under 20 minutes. It is the perfect meal for a date night or special occasion and is easy enough to cook on a busy weeknight. Filet mignon is an expensive, premium cut of meat that is incredibly tender, juicy, and delicious.
Ingredients
To make the perfect filet mignon in an air fryer, you will need the following ingredients:
- Filet mignon steaks
- Olive oil
- Salt and pepper (preferably coarse sea salt and freshly ground black pepper)
- Butter (unsalted and softened to room temperature)
- Fresh rosemary (dried can be substituted)
- Fresh garlic (or garlic powder)
- Fresh chives
Method
Firstly, remove your steaks from the fridge 30 minutes before cooking and allow them to come to room temperature. This will allow the steaks to cook more evenly. Next, trim any fat if needed and pat the steaks dry with a paper towel.
Then, brush the steaks with olive oil and season liberally with salt and pepper on both sides. You can also add other seasonings, such as garlic powder, rosemary, or thyme. Place the steaks in a single layer in the air fryer basket, leaving space between them.
Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. The cooking time will depend on how you like your steak cooked. For a rare steak, cook for 5-6 minutes, or until the internal temperature reaches 120-130 degrees Fahrenheit. For medium-rare, cook for 9-11 minutes, or until the temperature reaches 130-135 degrees. For medium, cook for 11-12 minutes, or until the temperature reaches 140-145 degrees. For medium-well, cook for 11.5-13 minutes, or until the temperature reaches 150 degrees. And for well-done, cook for 14-16 minutes, or until the temperature reaches 160 degrees.
Once the steaks are cooked to your desired level of doneness, remove them from the air fryer and let them rest for 3-10 minutes. This allows the juices to redistribute and results in a juicy steak. Finally, top the steaks with a slice of compound butter and serve.
Sides
Filet mignon can be served with a variety of sides, such as mashed potatoes, roasted radishes and onions, asparagus, garlic bread, or a salad.
Make Deep-Fried Oreos Without a Deep Fryer: A Step-by-Step Guide
You may want to see also
Explore related products
The best sides to serve with air fryer filet mignon
Air fryer filet mignon is a gourmet meal that can be prepared in under 15 minutes. It is a great option for a date night or a special occasion. The filet mignon is a pricey and tender cut of meat, and cooking it in an air fryer ensures that it is juicy and perfectly cooked every time.
Suggested Sides to Serve with Air Fryer Filet Mignon
- Keto-friendly options: Thyme-roasted radishes and onions, or lemony prosciutto-wrapped asparagus.
- Whole30 options: Potatoes au gratin, watermelon cucumber salad, broccoli cauliflower salad, or roasted potatoes.
- Other suggestions: Roasted green beans, sautéed mushrooms, creamed spinach, or mashed cauliflower. For a smoky flavor, you can also try grilling or cooking the filet mignon in a cast-iron skillet.
How Long to Cook a Filet in an Air Fryer
The cooking time for the filet mignon in the air fryer will depend on how well you want your steak cooked. Here is a general guide:
- For a rare steak, cook for 9-10 minutes at 400 degrees Fahrenheit to an internal temperature of 120 degrees Fahrenheit.
- For a medium-rare steak, cook for 10-11 minutes at 400 degrees Fahrenheit to an internal temperature of 130 degrees Fahrenheit.
- For a medium steak, cook for 11-12 minutes at 400 degrees Fahrenheit to an internal temperature of 140 degrees Fahrenheit.
- For a medium-well steak, cook for 11.5-13 minutes at 400 degrees Fahrenheit to an internal temperature of 150 degrees Fahrenheit.
- For a well-done steak, cook for 14 minutes at 400 degrees Fahrenheit to an internal temperature of 160 degrees Fahrenheit.
It is recommended to use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your desired level of doneness.
Air-Fryer Mexican Pizza: Quick, Easy, and Delicious!
You may want to see also
Explore related products
How to get the right temperature for your steak
Cooking filet mignon in an air fryer is an easy and quick way to prepare a gourmet meal for a date night or a special occasion. The air fryer helps you achieve a juicy and tender steak with minimal cleanup. Here is a comprehensive guide to help you get the right temperature for your steak.
Preparation:
Before you start cooking, remove your steaks from the fridge and allow them to sit at room temperature for about 30 minutes. This helps the steaks cook more evenly. You can then trim any fat if needed and pat them dry with a paper towel.
Seasoning:
Seasoning is key to enhancing the flavour of your steak. Start by brushing the steaks with olive oil on all sides. This helps the seasonings adhere well to the meat. Next, season the steaks generously with salt and pepper on both sides. You can also add other seasonings like fresh or dried rosemary, thyme, garlic powder, or sage according to your preference. Don't be shy with the salt, as it will enhance the flavour of the meat.
Cooking:
Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes. Place the steaks in a single layer in the air fryer basket, making sure there is space between them. The cooking time will depend on your desired level of doneness. For a rare steak, cook for 5-6 minutes for an internal temperature of 120-130 degrees Fahrenheit. For medium-rare, cook for 9-11 minutes at 130 degrees Fahrenheit. A medium steak will take 11-12 minutes at 140 degrees Fahrenheit, while medium-well will take 11.5-13 minutes at 150 degrees Fahrenheit. Finally, for a well-done steak, cook for 14-16 minutes at 160 degrees Fahrenheit.
Resting and Serving:
Once the desired temperature is reached, remove the steaks from the air fryer and let them rest for 3-10 minutes. This allows the juices to redistribute within the meat, ensuring a juicy steak. You can then serve the steaks with a slice of garlic herb butter, compound butter, or your favourite toppings and sides.
Air Frying Chicken: The Perfect Timing at 375
You may want to see also
Explore related products
How to make garlic herb butter
Air fryer filet mignon is a gourmet meal that is easy to prepare and perfect for a date night or special occasion. The air fryer method ensures a melt-in-your-mouth, juicy, and tender steak with minimal cleanup. This recipe includes instructions for cooking the filet mignon and making garlic herb butter.
Start by choosing a quality stick of butter with a flavour you love. Softened butter is key, so let it sit at room temperature for about 30 minutes. For the herbs, use a combination of fresh parsley, rosemary, thyme, and garlic powder. You can also add salt to taste. Mix the softened butter with the herbs and garlic powder in a bowl with a fork or use a blender for a finer texture. You can also add other herbs like oregano, dill with lemon zest, basil, or cilantro and lime zest.
Cooking the Filet Mignon:
Start by coating the filet mignon steaks with olive oil on all sides and seasoning generously with kosher salt and freshly cracked black pepper. Place the steaks in a single layer in the air fryer basket, ensuring they are not overcrowded. Set the air fryer to 400 degrees Fahrenheit. The cooking time will depend on your desired level of doneness for the steak. For a rare steak, cook for 9-10 minutes, and for a medium-rare steak, cook for 10-11 minutes. A medium steak will take 11-12 minutes, while a medium-well steak will take 11.5 to 13 minutes. Finally, a well-done steak will need to cook for about 14 minutes.
Use a meat thermometer to check the internal temperature of the steak to ensure it reaches the desired level of doneness. For a rare steak, the internal temperature should be 120 degrees Fahrenheit, while a medium-rare steak should be 130 degrees. A medium steak will be 140 degrees, a medium-well steak will be 150 degrees, and a well-done steak will be 160 degrees Fahrenheit.
Once the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for 3-5 minutes before serving. Top the steak with a slice of the prepared garlic herb butter and enjoy!
Air Fryer Rattling: Normal or Not?
You may want to see also
Explore related products
How to reheat filet mignon in an air fryer
Filet mignon is an expensive cut of meat, so it can feel intimidating to cook because you don't want to mess it up. But, if you've got a juicy leftover filet mignon and are looking for the best way to reheat it, you're in luck! The air fryer is hands down the best way to reheat a steak. It's quick and convenient, taking only a few minutes to get a perfectly reheated steak. The circulating hot air technology ensures a crisp exterior and juicy interior.
To reheat filet mignon in an air fryer, first, allow the meat to temper. This means letting the steak sit on the counter for at least 30 minutes, but closer to an hour if possible. This is so the meat cooks evenly, as the outside of the steak will cook faster than the inside if you don't temper it. Then, preheat your air fryer to 380°F/ 190°C for 2-3 minutes. This is important to prevent the steak from becoming overcooked on the outside before the center is warmed. Next, place your filet mignon in the air fryer basket, ensuring there is space between the steaks. Reheat at 380°F/ 190°C for 2-3 minute intervals, depending on the thickness of the cut. After each interval, check the internal temperature, flip the steak over, and continue reheating until the steak reaches at least 110°F/ 43°C in the center of the thickest part. A very thick steak cut may take an additional 1 to 2 minutes. The steak is done cooking when it’s warmed thoroughly and checked with a meat thermometer. Finally, remove the reheated steak from the air fryer and let it rest for about 5 minutes before serving.
Air-Fried Chicken Quesadilla: Quick, Easy, and Delicious!
You may want to see also
Frequently asked questions
It takes 9-10 minutes to cook a rare filet in an air fryer, 10-11 minutes for medium-rare, 11-12 minutes for medium, 11.5-13 minutes for medium-well, and 14-16 minutes for well-done.
The air fryer should be preheated to 400 degrees Fahrenheit.
You can use a meat thermometer to check the internal temperature of the steak. For rare, the temperature should be 120-130 degrees Fahrenheit, for medium-rare, 130-135 degrees, for medium, 140-145 degrees, for medium-well, 150 degrees, and for well-done, 160 degrees Fahrenheit.
Remove the steaks from the refrigerator 30 minutes before cooking and let them come to room temperature. Pat the steaks dry with a paper towel and season with salt and pepper on both sides. You can also add other seasonings like garlic powder, rosemary, or thyme.
