Marianne Martinez
Cooking a frozen pot pie in an air fryer is a quick and easy way to get a comforting meal on the table in less than 30 minutes. With minimal prep and an air fryer, you can have a delicious, crispy, and flaky pot pie without having to turn on your oven. The cooking time will depend on the size and type of pot pie, but it usually takes 25-35 minutes to cook a small frozen pot pie in an air fryer.
| Characteristics | Values |
|---|---|
| Temperature | 350°F-400°F |
| Time | 15-40 minutes |
| Wrapping | Wrap in foil |
| Crust | Golden brown |
| Filling | Hot and creamy |
| Resting | 5 minutes |
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What You'll Learn
Air fryer pot pies are quicker than using an oven
Air fryer pot pies are a quick and easy way to enjoy a comforting meal without the lengthy cooking time of a traditional oven. While cooking times can vary depending on the size and type of pot pie, air frying generally takes less time than using an oven.
For example, a frozen pot pie can be cooked in an air fryer in under 30 minutes, with some sources suggesting a cooking time of just 15 to 20 minutes. This is significantly quicker than the time it would take to cook a pot pie in an oven, which can take upwards of 30 minutes or even an hour.
The air fryer's ability to circulate hot air efficiently means that food cooks faster and more evenly than in a conventional oven. This results in a perfectly cooked pot pie with a golden, flaky crust and a creamy, bubbly filling every time.
Additionally, the convenience of cooking frozen pot pies in an air fryer cannot be overstated. There is minimal prep work involved, and you don't need to thaw the pie before cooking. Simply place the frozen pie in the air fryer, and you're good to go! This makes air fryer pot pies an excellent option for busy weeknights when you don't have the time or energy to spend hours in the kitchen.
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They're also more energy-efficient
Air fryers are more energy-efficient than ovens for several reasons. Firstly, they have a smaller cooking chamber, so they require less energy to heat up. Secondly, they use superconvection, which is an intense fan that blows heat directly onto the food, cooking it faster. Thirdly, air fryers do not require preheating, unlike ovens, which typically take 10 to 15 minutes to preheat.
The wattage pulled by an air fryer is significantly lower than that of an oven. A standard 1,500-watt air fryer uses about half the wattage of the average full-size oven, which uses between 2,500 and 5,000 watts. This makes the air fryer roughly 50% more energy-efficient than an electric oven and about 35% more efficient than a gas oven.
Using New York's electricity prices as an example, a standard 4-quart air fryer will cost about 27 cents per hour to run, compared to 52 cents for an electric oven and 30 to 40 cents for a gas oven.
In addition to being more energy-efficient, air fryers are also faster and more convenient than ovens. They can cook a frozen pot pie in 15 to 25 minutes, depending on the size and type of pie, while an oven would typically take longer.
However, it is important to note that the exact savings in energy consumption and cost will vary depending on the specific models of the air fryer and oven, as well as the energy prices in your location.
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You can cook multiple pot pies at once
Yes, you can cook multiple pot pies at once in an air fryer. However, this depends on the size of your air fryer. If you have a very large air fryer, you can cook multiple pies at once, as long as they are not touching and there is enough space for the air to circulate. If your air fryer is too small, you may need to cook the pies in batches.
When cooking multiple pot pies in an air fryer, it is important to ensure that the pies are placed in a single layer and not overlapping. This will ensure even cooking and prevent the pies from sticking together. It is also important to note that the cooking time may vary depending on the size and model of your air fryer. As such, it is recommended to adjust the cooking time accordingly and keep an eye on the pies to ensure they do not overcook or burn.
To cook multiple pot pies in an air fryer, follow these steps:
- Preheat your air fryer to 350-380°F (190°C).
- Place the frozen pot pies in the air fryer basket in a single layer, ensuring they are not touching.
- Air fry for 22-25 minutes. If your pies have a bottom crust, you may need to cook them for an additional few minutes to crisp the bottom.
- Halfway through the cooking time, carefully remove the foil (if using) and continue air frying until the crust is golden brown and the internal temperature reaches 165°F.
- Once cooked, remove the pies from the air fryer and allow them to cool slightly before serving.
Cooking multiple pot pies in an air fryer is a convenient way to prepare a quick and easy meal for a family or group. It is important to ensure that the pies are not overcrowded in the air fryer and to adjust the cooking time as needed. With proper preparation and attention, you can enjoy delicious and crispy pot pies without having to turn on your oven!
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Cover the pie with foil if the crust is browning too quickly
If the crust of your frozen pot pie is browning too quickly in the air fryer, you can cover it loosely with a sheet of aluminium foil. This will protect the crust from burning while allowing the filling to cook thoroughly. Make sure the foil does not touch the pie too closely, as this can affect the cooking process. You can also try reducing the temperature and cooking for a little longer, which will allow the crust to brown without burning.
If you are cooking your pot pie with the foil method, you can start by cooking the pie covered in foil for 20-25 minutes, then remove the foil and cook for another 5-10 minutes. This will ensure that the crust is golden and the filling is hot.
Spraying or misting the top of the pot pie with water before cooking can also help to keep the temperature of the crust down as the water evaporates. However, do not use too much water, as you do not want to make the pie soggy.
Covering the pie with foil is a good way to prevent burning and ensure even cooking, but it is important to remove the foil for the last few minutes of cooking to allow the crust to brown and crisp.
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Pot pies can be meal-prepped and frozen ahead of time
Cooking a frozen pot pie in an air fryer is a convenient and quick way to prepare a comforting meal. The cooking time varies depending on the size and type of pot pie, but it generally takes around 15 to 25 minutes at a temperature of 350°F to 380°F. For a small pot pie, consider cooking it in two phases: 20-25 minutes covered in foil, then removing the foil and cooking for an additional 5-10 minutes.
Now, onto meal-prepping and freezing pot pies ahead of time! Pot pies are a fantastic option for meal prep as they can be made ahead of time and frozen for future meals. Here's a simple guide:
Preparing the Filling
The first step is to prepare the filling. This can be done by sautéing vegetables such as carrots, celery, and onions in butter until tender. Then, add flour and gradually mix in milk or a combination of milk and chicken broth. Simmer this mixture until it thickens. At this point, you can also add frozen vegetables like peas or hash browns. Finally, stir in cooked chicken, and you have your filling ready!
Assembling the Pot Pie
Now, it's time to assemble your pot pie. You can use a premade or store-bought pie crust, or if you're feeling adventurous, make your own from scratch. Place the filling in the crust, and if you're using a bottom crust, don't forget to add that first. Seal the edges of the pie, and if you're feeling fancy, brush the top crust with an egg wash for a shiny finish.
Freezing and Storing
Before freezing, cover the pot pie with foil to protect it. Pot pies can be stored in the freezer for up to 2-3 months. Label your frozen pot pie with the date it was prepared and frozen, so you know how long it has been in the freezer.
Cooking from Frozen
When you're ready to enjoy your meal-prepped pot pie, simply pop it into the air fryer! There's no need to thaw it beforehand. Follow the cooking instructions mentioned earlier, and you'll have a delicious, golden-brown pot pie ready to be enjoyed.
Meal-prepping pot pies and freezing them ahead of time is an excellent way to ensure you have comforting and tasty meals ready for busy weeknights or whenever you crave a warm and hearty dish.
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Frequently asked questions
It usually takes 15-35 minutes to cook a frozen pot pie in an air fryer. The cooking time depends on the size and type of pot pie.
Yes, preheat the air fryer to 350-375°F.
It is recommended to cover the pot pie with foil to prevent the crust from burning. However, remove the foil for the last few minutes to get a golden crust.
Cook the frozen pot pie at 350-400°F.
Use an instant-read thermometer to verify that the internal temperature of the pot pie has reached 165°F. Also, make sure the crust is golden brown and the filling is hot throughout.
