Air Fryer Roast: Cooking Time Perfection

Cooking a roast in an air fryer is a quick and easy way to get a perfectly cooked roast with a seared crust on the outside and a juicy, succulent centre. It's also low-mess, with no bulky pans to scrub, and the air fryer's consistent heat and even cooking make it a foolproof method. Depending on the size of your roast, it should take around 20-45 minutes to cook in an air fryer.

Air fryer roast beef

To make air fryer roast beef, start by bringing your beef to room temperature. Let the beef sit out for 30-60 minutes before cooking. Cold beef will burn on the outside before the inside cooks through.

Then, transfer the beef to the air fryer and air fry at 360ºF for about 40 minutes, flipping halfway through, until it reaches 125ºF for medium-rare. If the roast gets too dark in the last 10 minutes, use oven mitts to wrap it in foil to finish cooking.

You can also cook roast beef in an air fryer at a lower temperature of 325 degrees F for 20-30 minutes, or until an instant-read meat thermometer registers 125-130 degrees F at the centre of the roast. Test any vegetables you're cooking with the beef with a fork to be sure they are tender. If they aren't fully tender at this point, air fry them for a few minutes longer after you've removed the roast.

Finally, transfer the roast from the air fryer to a large cutting board and cover tightly with foil. Allow the roast to rest for 30 minutes to finish cooking from residual heat and to allow the protein fibres to relax for slicing.

Air fryer chuck roast

Cooking a chuck roast in an air fryer is a quick and easy way to get a delicious roast beef with a seared crust on the outside and a perfect, juicy centre.

To start, you'll want to bring your beef to room temperature. This is an important step as it ensures your beef cooks evenly. Leave the beef out for 30-60 minutes before cooking.

Next, you'll want to reduce the air fryer temperature to 325ºF and cook the roast with vegetables for 20-30 minutes. You can test if the potatoes and carrots are tender with a fork. If they're not quite ready, you can air fry them for a few minutes longer after you've removed the roast.

The roast is done when an instant-read meat thermometer registers 125-130ºF at the centre. Once it's ready, transfer the roast to a large cutting board, cover it tightly with foil, and let it rest for 30 minutes. This allows the roast to finish cooking and lets the protein fibres relax for slicing.

And that's it! You now have a perfectly cooked, juicy chuck roast made in your air fryer.

How to get a seared crust on the outside

To get a seared crust on the outside of your roast, you'll want to make sure the beef is at room temperature before you start cooking. This is because cold beef will burn on the outside before the inside cooks through. Leave the beef out for 30-60 minutes before cooking. You should also use a meat thermometer to keep an eye on the temperature. Air fryers cook hot and fast, so the internal temperature can rise 10-15°F after cooking.

When you're ready to cook, transfer the beef to the air fryer and cook at 360ºF for about 40 minutes, flipping halfway through, until it reaches 125ºF for medium-rare. If the roast gets too dark in the last 10 minutes, use oven mitts to wrap it in foil to finish cooking.

You can also try reducing the air fryer temperature to 325ºF and cooking the roast with vegetables for 20-25 minutes, or until a meat thermometer registers 125-130ºF at the centre of the roast. If the potatoes and carrots aren't tender yet, air fry them for a few minutes longer after removing the roast.

Finally, transfer the roast to a large cutting board and cover tightly with foil. Allow the roast to rest for 30 minutes to finish cooking and to allow the protein fibres to relax for slicing.

How to get tender vegetables

Cooking a roast in an air fryer is a quick and easy way to get a delicious, juicy roast with a seared crust on the outside and a perfectly cooked middle. It's also low-mess, with no bulky pans to scrub!

To get started, bring your beef to room temperature by letting it sit out for 30-60 minutes before cooking. This is an important step, as cold beef will burn on the outside before the inside cooks through.

Then, transfer the beef to the air fryer and cook at 360ºF for about 40 minutes, flipping halfway through, until it reaches 125ºF for medium-rare. If the roast gets too dark in the last 10 minutes, use oven mitts to wrap it in foil to finish cooking.

Now, let's talk about those tender vegetables. If you're cooking potatoes and carrots, add them to the air fryer with the roast and cook for 20-30 minutes. Test them with a fork to be sure they are tender. If they're not quite there yet, air fry them for a few minutes longer after you've removed the roast.

Once your roast and vegetables are cooked to perfection, it's time to let them rest. Transfer the roast to a large cutting board, cover tightly with foil, and let it rest for 30 minutes. This allows the roast to finish cooking from residual heat and gives the protein fibres time to relax for slicing. Enjoy your tender roast and veggies!

How to get juicy, succulent roast beef

Cooking roast beef in an air fryer is a great way to get juicy, succulent meat with a seared crust on the outside and a perfectly cooked middle. Here are some tips to achieve this:

Firstly, bring your beef to room temperature before cooking. Let the beef sit out for 30-60 minutes. This is important because cold beef will burn on the outside before the inside is cooked.

Next, set your air fryer to 360ºF and cook the beef for about 40 minutes, flipping it halfway through. If you want a more well-done roast, you can reduce the temperature to 325ºF and cook for 20-30 minutes longer. Use a meat thermometer to check that the centre of the roast has reached 125-130ºF.

Once your roast is cooked, transfer it to a large cutting board and cover it tightly with foil. Allow the roast to rest for 30 minutes. This resting time is crucial, as it lets the roast finish cooking from residual heat and allows the protein fibres to relax, making the meat more tender and juicy.

You can also cook vegetables like potatoes and carrots in the air fryer. Test them with a fork to ensure they are tender, and if not, air fry them for a few extra minutes after removing the roast.

By following these steps, you can achieve juicy, succulent roast beef with a delicious crust and a perfectly cooked middle, all in the convenience of your air fryer.

Frequently asked questions