Infrared Fryer: Quick, Easy, And Delicious Turkey

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is a popular choice for cooking a turkey, and it can cook a bird of up to 16 pounds. The infrared fryer uses propane to power it and cooks the turkey with hot circulating air, creating an even heat with no flare-ups. The cooking time varies depending on the size of the turkey, but it is approximately 10 minutes per pound, or two hours for a 12-pound turkey. The infrared fryer is a good option for those who want to free up their oven space and avoid the mess and danger of using hot oil.

Cooking time

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is one of the most popular oil-less turkey fryers on the market. It can cook a turkey of up to 16 pounds without oil and faster than a traditional oven. It is fuelled by a propane tank and uses infrared cooking technology to create an even heat with no flare-ups. The infrared fryer guidelines recommend cooking the turkey for about 10 minutes per pound. For example, a nine and a half-pound turkey will take about 80 minutes to reach 165 degrees Fahrenheit. A 14-pound turkey will take about 2.3 to 3 hours.

The Char-Broil Big Easy Infrared Fryer is simple to use, with minimal cleanup required afterward. It is also versatile, allowing you to cook other meats such as ham, chicken wings, and roast beef. The infrared fryer is a great option for those who want to free up their oven space during big feasts or dinners. It is important to note that cooking a stuffed turkey in an infrared fryer is not recommended, as it takes longer to heat the middle to the safe temperature of 165 degrees Fahrenheit.

When using the Char-Broil Big Easy Infrared Fryer, it is essential to ensure that the turkey is fully thawed before cooking. The cooking time may vary depending on the size of the turkey, so it is recommended to adjust the cooking time accordingly. The internal temperature of the turkey should reach at least 165 degrees Fahrenheit, which can be checked using an internal meat thermometer.

Some users have reported that their turkeys cooked on the top but remained raw on the bottom when using the Char-Broil Big Easy Infrared Fryer. It is suggested that this may be due to incorrect placement of the turkey in the fryer or a defective unit. It is recommended to follow the instructions carefully and contact customer support if issues arise.

Temperature

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is a popular choice for cooking a turkey. It uses infrared cooking technology to create an even heat with no flare-ups. The fryer is powered by propane and can cook a turkey of up to 16 pounds. It is important to note that this fryer is for outdoor use only and should be used in a well-ventilated area.

When using an infrared fryer, it is recommended to cook the turkey to an internal temperature of at least 165 degrees Fahrenheit. This can be checked using an internal meat thermometer. The cooking time will depend on the size of the turkey, but it is generally recommended to cook a turkey for about 10 minutes per pound. For example, a nine and a half-pound turkey will take approximately 95 minutes to cook. It is important to adjust the cooking time based on the size of the turkey to ensure it is cooked thoroughly.

The infrared fryer does not require the use of oil, which makes it a healthier option compared to traditional deep frying. However, some people choose to lightly spray oil on the turkey to help crisp the skin. It is also recommended to season the turkey with spices or injections before cooking to enhance the flavor.

It is important to note that cooking a stuffed turkey in an infrared fryer is not recommended. This is because it takes longer to heat the middle of the turkey to the safe temperature of 165 degrees Fahrenheit. Additionally, the USDA does not recommend stuffing a turkey for food safety reasons.

The infrared fryer is a great option for those who want to free up their oven space during big feasts or dinners. It is also a relatively simple method for cooking a whole turkey, making it a good choice for beginners. The cleanup process is also relatively easy, with most of the turkey juices collected in a drip pan that can be used for making gravy.

Infrared fryer vs traditional deep fryer

Infrared turkey fryers, such as CharBroil's "The Big Easy" Oil-less Infrared Turkey Fryer, use infrared heat to cook a turkey, instead of gallons of oil. This makes it cleaner, easier, and safer to use. The infrared coils hover above the heat source, distributing heat evenly to create a more stable, evenly heated cooking surface without hot spots. The high temperatures formed in this compact vessel, with the heat bouncing off the reflective inner compartment, create an environment where food can sizzle.

Infrared fryers are similar to deep fryers in that they both use propane tanks and have no lids. However, unlike deep fryers, infrared fryers do not require large quantities of oil to operate, reducing the amount of fat and calories in your food. This also means less cleanup time. The infrared fryer is also considered safer than a deep fryer, as it does not have an open flame and does not pose a fire hazard.

In terms of cooking time, an infrared fryer can cook a turkey in about 2 hours, which is faster than oven roasting, which can take 4 to 6 hours, but slower than deep frying, which can be achieved in under 90 minutes. However, it's important to note that the cooking time for a deep fryer includes the warm-up time for the oil and the cleaning time afterward, so the overall time for a CharBroil infrared fryer might be comparable or even shorter.

In terms of taste and texture, an infrared-fried turkey has been described as "tasty," with "evenly browned and crisped" skin and juicy meat. However, some people may prefer the "melts-in-your-mouth" texture that is typically associated with deep-fried turkey.

In summary, when choosing between an infrared fryer and a traditional deep fryer, consider factors such as convenience, health, taste preferences, and safety. Infrared fryers offer a cleaner, safer, and healthier alternative to deep fryers, but deep fryers may provide a more traditional texture and taste for certain dishes.

Assembly

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is a popular choice for cooking a turkey. It can cook a bird of up to 16 pounds without oil and faster than a conventional oven. It is fuelled by a propane tank and uses infrared cooking technology to create an even heat with no flare-ups. The infrared fryer is similar to a deep-fried turkey setup but uses infrared heat instead of oil, making it cleaner, easier, and safer.

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer requires some assembly out of the box. First, attach the legs, handles, and regulator device. The regulator device is important for controlling the propane gas flow. Once assembled, the fryer is big and bulky, but it can be easily packed away and stored in a garage when not in use. Remember, this fryer is for outdoor use only.

After assembling the hardware, the fryer must be seasoned. To do this, rub down the shiny metal inside with vegetable oil or a paper towel, then turn on the heat until the inside turns dark and stops smoking. This process helps to create a non-stick surface and prepares the fryer for cooking.

Before placing the turkey into the fryer, ensure that it is fully defrosted and cleaned. Remove any unwanted parts from the inside, such as the neck, gizzard, etc. Pat the turkey dry, and then lightly coat the outside with peanut oil. Inject the marinade throughout the turkey for added flavour. Season the outside of the turkey with your favourite cajun spice blend.

Place the turkey leg-side down into the frying basket and adjust the cooking time based on the size of your turkey. The general rule is about 10 minutes per pound, so a 16-pound turkey will take about 2 hours to cook. The internal temperature should reach at least 165 degrees Fahrenheit. Check the turkey with an internal meat thermometer to ensure it is cooked before serving.

Cleanup

One user mentions that their Char-Broil Big Easy infrared fryer was frustrating to assemble, but after that, it was smooth sailing. They also note that the price point is slightly higher than a traditional turkey fryer, but the infrared fryer's versatility makes up for it.

Another user mentions that their infrared fryer was a bit tricky to assemble and that the results weren't as moist and juicy as they had hoped. However, they plan to give it another try, as they can see the potential for a nice tool, especially for those without a pellet grill or smoker.

It's important to note that infrared fryers are for outdoor use only, as they are powered by propane tanks. This can be a bit cumbersome, especially if the weather is bad. But overall, the cleanup is minimal, and you can enjoy juicy, crispy-skinned turkey without the mess of traditional frying.

To clean your infrared fryer, follow these simple steps:

• Allow the fryer to cool completely after cooking.
• Remove the drip tray or pan and carefully pour the drippings into a saucepan or container.
• Wipe out the inside of the fryer with a damp cloth or paper towel to remove any remaining grease or debris.
• If needed, you can use a mild detergent or soap to clean the drip tray and the inside of the fryer, but be sure to rinse and dry thoroughly afterward.
• For any stubborn residue, you can use a soft-bristled brush or sponge to gently scrub the surface.
• Make sure all parts of the fryer are completely dry before storing it away.

With these easy steps, your infrared fryer will be clean and ready for your next cooking adventure!

Frequently asked questions