Emilie Meyer
The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking turkeys, with many people purchasing more than one. It is an outdoor propane vertical roaster that can be used to cook a whole turkey without oil. The fryer is said to produce a moist, juicy turkey with a crispy skin that is impossible to replicate in the oven. The cooking time varies depending on the size of the turkey and weather conditions, but it generally takes around 10 minutes per pound. For example, a 13-pound turkey takes about 90 minutes to cook, while a 14 to 16-pound turkey can take about 2 to 3 hours. The internal temperature of the turkey should reach 165°F, and it is recommended to use a meat thermometer to monitor this.
How long to cook a turkey in Charbroil Oilless Fryer
| Characteristics | Values |
|---|---|
| Cook time | 2.5 hours or until the internal temperature reaches 165°F |
| Cooking rate | 10 minutes per pound |
| Cook time variation | Weather conditions and size of the turkey |
| Rest time | 10-15 minutes |
| Clean-up | The basket and cooking pot are difficult to clean. The best way to clean the wire basket is to scrub it while it's still hot. The inner cooking pot is large and awkward to clean. |
| Propane | Requires a propane tank. A full tank is recommended. |
| Location | Must be used outdoors. |
| Weather | The colder the outside temperature, the longer it will take to cook the turkey. |
| Lid | Use the wire mesh lid during the last 15 minutes of cooking for crispy skin. |
| Temperature | High |
| Size | Bulky |
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$4.78
What You'll Learn
Cooking time: 10 minutes per pound of turkey
If you're cooking a turkey in a Charbroil oilless fryer, the cooking time will be approximately 10 minutes per pound of turkey. This means that a 14-pound turkey will take about 2 hours and 20 minutes to cook. The exact cooking time may vary depending on the weather conditions and the size of your turkey. It's important to note that the Charbroil Big Easy is an outdoor propane vertical roaster that uses infrared heat to cook the turkey.
To cook a turkey in the Charbroil oilless fryer, start by preparing the turkey. Remove any giblets and neck bones from the turkey cavity. You can either use a pre-brined turkey or brine your own. If you want to add more flavor, you can inject the turkey with a mixture of your choice. Rinse the turkey thoroughly and pat it dry with paper towels. Brush the skin with oil and apply your desired seasonings.
Once the turkey is prepared, you can start the cooking process. Place the turkey in the roaster basket, breast side up. Lower the basket into the cooking chamber and insert a meat thermometer into the thickest part of the breast. Make sure the tip does not touch the bone. Preheat the Charbroil Big Easy for about a minute before adding the turkey.
During the cooking process, keep an eye on the internal temperature of the turkey. The turkey is done when the internal temperature reaches 165°F in the thickest part of the breast. This should take about 2 to 2.5 hours for a 12-16 pound turkey, but the exact time will depend on the weather conditions and the size of your turkey. Once the turkey is cooked, remove the roaster basket from the chamber and let the turkey rest for 10 to 15 minutes before carving.
Using the Charbroil oilless fryer offers several advantages. It frees up oven space, cooks the turkey evenly, and results in a juicy and delicious turkey with crispy skin. The infrared heat and propane power ensure even cooking, and the lack of oil makes it a healthier option. Additionally, the Charbroil oilless fryer is easy to use and clean, making it a convenient choice for cooking a holiday turkey.
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Preparing the fryer: Preheat for a minute, and use outdoors
Preparing your Charbroil Oilless Fryer is simple and stress-free. Before you begin, ensure that you have plenty of propane—at least half a large tank. It's always good to have a full tank ready to avoid any cooking interruptions.
Your Charbroil Oilless Fryer must be used outdoors, so find a good spot that's shielded from the wind and any drafts. The weather will also impact your cooking time, so bear that in mind. Colder temperatures will require longer cooking times.
Now, it's time to preheat your fryer. Simply press and turn the burner control knob to the flame symbol, then quickly turn the rotary ignitor knob. If ignition doesn't occur within 5 seconds, turn the burner control knob off and try again. Once your fryer is lit, let it preheat for a minute. You can then place your turkey inside the fryer, breast side up, and begin cooking.
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Preparing the turkey: Pat dry, season, and oil the basket
Preparing a turkey in the Char-Broil Big Easy Oil-Less Fryer is a straightforward process. It is important to remember to pat the turkey dry, season it, and oil the basket before placing the turkey inside.
First, pat the turkey dry with paper towels, both inside and outside the cavity. This step is important because it helps the turkey cook more evenly and brown better. Let the turkey sit at room temperature on a rack in a roasting pan to let the skin dry out.
Next, season the turkey. If you have brined your turkey or are using a pre-salted turkey, you can skip this step. Otherwise, season the turkey generously with salt and pepper, both inside the cavity and outside. You can also add additional seasonings, such as thyme, rosemary, sage, and garlic, to the cavity for extra flavor.
Now, it's time to prepare the basket. Brush the basket wires with cooking oil to prevent the turkey from sticking. The Char-Broil Big Easy Fryer does not require any additional oil, but you can brush the skin of the turkey with canola oil or another cooking oil if desired.
Finally, place the turkey in the basket, breast side up, ensuring that the wing tips and drumsticks are tucked in neatly. Lower the basket into the cooking chamber, and insert a meat thermometer into the thickest part of the breast. The turkey is done when the thermometer reads 165°F.
The Char-Broil Big Easy Oil-Less Fryer is a convenient option for cooking a juicy and flavorful turkey without the hassle of hot oil. By following these simple steps, you can ensure your turkey is prepared properly and safely.
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Cooking the turkey: Legs side down, use a meat thermometer
When cooking a turkey in a Char-Broil Big Easy Oil-Less Fryer, it is important to ensure that the legs are placed down and that a meat thermometer is used to monitor the internal temperature of the bird. This will help ensure that the turkey is cooked safely and thoroughly.
To begin, it is recommended to rinse the turkey thoroughly and pat it dry with paper towels. Then, brush the skin of the turkey with canola oil or cooking oil and apply a dry rub of your choice. Place the turkey in the roaster basket, breast side up, and lower the basket into the cooking chamber. Insert a meat thermometer into the thickest part of the breast, ensuring that the tip does not touch any bone. The dial should be easily readable when the basket is in the cooker.
The ideal internal temperature for a cooked turkey is 165°F. The cooking time will vary depending on the size of the turkey and weather conditions. On average, it takes about 2 hours to cook a turkey in the Char-Broil Big Easy, or about 10 minutes per pound. For example, a 13-pound turkey will take around 90 minutes to cook. However, it is important to monitor the internal temperature rather than relying solely on time.
During the cooking process, keep an eye on the thermometer and adjust the cooking time accordingly. If you are using the wire mesh lid for crispy skin, make sure to only use it during the last 15 minutes of cooking to avoid burning the food. Once the internal temperature reaches 165°F, remove the basket from the chamber and set it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes before removing it from the basket.
Using a meat thermometer is crucial to ensuring the safety and doneness of your turkey. It helps you pinpoint the thermal center of the bird and track its internal temperature during cooking. Remember to avoid touching the thermometer to any bones, as this will affect the accuracy of the reading. Additionally, it is important to calibrate your thermometer before use and regularly check its accuracy.
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Resting the turkey: Allow to rest for 10-15 minutes before serving
Resting the turkey is an important step in the cooking process. Once the internal temperature of the turkey has reached 165°F, remove the roaster basket from the chamber and set it on a shallow sheet pan. Allow the turkey to rest for 10 to 15 minutes before removing it from the basket. During this time, the turkey will continue to cook and the internal temperature will rise to around 145-150°F. This resting period is crucial as it allows the juices to redistribute throughout the bird, ensuring that the meat remains moist and tender.
While the turkey is resting, you can take the opportunity to prepare any side dishes or gravy that you plan to serve alongside it. If you are using the drippings from the turkey to make gravy, collect the juices from the drip pan and begin preparing the gravy according to your recipe. This way, you can ensure that everything is ready to be served together once the turkey has finished resting.
Additionally, the resting period gives you the chance to check the internal temperature of the turkey again to ensure that it has reached the safe minimum temperature of 165°F. This is especially important if you are cooking a larger turkey, as the cooking time may vary. By allowing the turkey to rest and checking the temperature, you can be confident that it is fully cooked and safe to eat.
Finally, the resting period gives you the opportunity to remove the turkey from the basket and transfer it to a serving platter or carving board. As the Charbroil oilless fryer can be bulky and heavy, it is not ideal for bringing directly to the table. By allowing the turkey to rest and then transferring it to a separate platter, you can ensure a smooth and elegant presentation when serving your meal.
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Frequently asked questions
It takes about 10 minutes per pound in the Charbroil Oil Less Deep Fryer. For example, a 14-pound turkey will take about 2.3 hours to 3 hours.
The turkey is finished cooking when it hits an internal temperature of 165°F. You can also take the turkey out when the deepest part of the breast registers 150ºF-155ºF.
The glass bowl of the fryer is super easy to clean. The basket and cooking pot can be more challenging to scrub, so it's best to clean them while they're still hot.
No, the manufacturer suggests cooking the stuffing separately and not inside the turkey.
