Ella Walter
Cooking Angus steak in an air fryer is a quick and easy way to achieve a juicy, tender, and tasty steak. The air fryer's high heat cooks the steak evenly, sealing in the juices and creating a delicious seared crust. The length of time needed to cook the steak depends on its thickness and desired doneness, with thicker steaks requiring longer cooking times. A 1-inch steak, for example, would be cooked medium-rare in 10 minutes, and medium in 12 minutes. The air fryer's ability to circulate hot air makes it a convenient and efficient way to cook, without the mess and splatter of traditional methods.
Angus Steak in an Air Fryer
| Characteristics | Values |
|---|---|
| Steak Thickness | 1-inch thick |
| Steak Type | Angus, Ribeye, New York, Tri Tip, Sirloin, Porterhouse |
| Temperature | 400°F |
| Timing | 10-12 minutes |
| Flip Time | After 5 minutes for medium-rare, after 6 minutes for medium |
| Rest Time | 5-10 minutes |
| Seasoning | Salt, pepper, olive oil, garlic butter |
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What You'll Learn
Preheat the air fryer to 400°F
Preheating your air fryer is a good idea if you want your food to be crispy, or if you're cooking something that benefits from a good sear, like a steak. It's also a good idea to preheat if the recipe or the air fryer's manual says to do so.
To preheat your air fryer to 400°F, first, check your air fryer's instruction manual for specific preheating instructions. Some models have a preheat setting button, while others don't. If your air fryer has a preheat button, simply set the temperature to 400°F and the appliance will tell you when it's preheated. If your air fryer doesn't have a preheat button, set the temperature to 400°F and let it warm up for 3 to 5 minutes before placing your food inside. Smaller air fryers may only need 2 to 3 minutes to preheat, while larger models may need up to 5 minutes.
Preheating your air fryer will speed up the cooking time, so keep that in mind when deciding whether or not to preheat. Additionally, if you're cooking something that requires a long cooking time, like a roast chicken or a baked potato, you may not want to preheat your air fryer.
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Choose the right cut of steak
To cook Angus steak in an air fryer, you should first preheat the air fryer to 400 degrees Fahrenheit. Then, rub the steaks with oil on each side and season them with salt and pepper. For a 1-inch-thick steak, cook for 10 minutes for medium-rare and 12 minutes for medium, flipping halfway through. After cooking, let the steak rest for 10 minutes before serving.
When it comes to choosing the right cut of steak for your air fryer, you have multiple options. Here are some of the best cuts to consider:
- Porterhouse: A porterhouse steak is a great option for the air fryer as it requires minimal attention during cooking. Look for a porterhouse steak that is about 1-inch thick and around 1/2 pound in weight, with no bones.
- Sirloin: Sirloin is another excellent choice for the air fryer, especially if you prefer a leaner cut of steak. Again, opt for a sirloin steak that is about 1-inch thick and around 1/2 pound in weight, with no bones.
- New York Strip: The New York strip is a popular choice for air fryer steaks. It offers a good balance of flavor and tenderness.
- Ribeye: Ribeye steaks are well-marbled, making them juicy and flavorful. They are a great option for the air fryer and can be cooked to your desired doneness.
- T-Bone: T-bone steaks are similar to porterhouse steaks and offer a combination of strip steak and tenderloin in one cut. They are a great option for the air fryer and can be cooked to your preferred level of doneness.
- Filet Mignon: Filet mignon is a tender and lean cut of beef that is perfect for air frying. It is often considered a more premium option and can be cooked to your desired level of doneness.
When selecting a cut of steak, consider the thickness and size of the steak, as this will impact the cooking time and doneness. Thicker steaks will require a longer cooking time, while thinner steaks may cook faster than desired. Choose a steak that is at least 1-inch thick to ensure optimal results in your air fryer.
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Oil and season the steak
To oil and season an Angus steak for cooking in an air fryer, you can follow these steps:
Firstly, pat the steak dry with a paper towel. This will help the oil and seasoning stick to the steak. Next, rub the steak with oil on both sides. You can use olive oil, or another neutral oil such as avocado oil, or melted butter. You can also spritz the steak with oil using a spray bottle. The oil will help the steak brown and develop a crispy crust.
After oiling the steak, it's time to season. You can keep it simple with just salt and pepper, or get creative with a variety of spices and herbs. If you like garlic, you can make a compound garlic herb butter by mixing softened butter with minced garlic and fresh herbs like rosemary, thyme, and parsley. You can then rub this mixture on the steak before cooking. Alternatively, you can use a store-bought steak rub, or a dry rub of salt, pepper, garlic powder, and paprika. If you like your steak with a bit of a kick, add some red pepper flakes or cayenne pepper. A pinch of sugar will balance the salty flavors and help the steak develop a caramelized crust.
If you have time, you can let the steak come to room temperature after oiling and seasoning. This will help it cook more evenly. When you're ready to cook, preheat your air fryer to 400 degrees Fahrenheit, or 200 degrees Celsius.
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Cooking time and temperature
The cooking time and temperature for Angus steak in an air fryer depend on various factors, including the desired doneness, the thickness of the steak, and the model of the air fryer. Here is a comprehensive guide to help you cook your Angus steak to perfection:
First, bring your Angus steak to room temperature before cooking. Take it out of the fridge for around 20 to 30 minutes. This step is crucial for ensuring even cooking and a less tough texture. You can also pat the steak dry and brush both sides with olive oil or another neutral oil, such as butter. Season the steak generously with salt and freshly ground black pepper, or use your favourite steak seasoning. Some popular choices include Italian seasoning, garlic herb butter, or a dry rub.
For a 1-inch thick Angus steak, the cooking time and temperature will vary depending on your desired doneness:
- For a medium-rare steak, cook at 400°F for 10 minutes, flipping the steak halfway through or at the 5-minute mark.
- For a medium steak, cook at 400°F for 12 minutes, flipping the steak halfway through or at the 6-minute mark.
If your Angus steak is thicker than 1 inch, you will need to increase the cooking time. Add an additional 1 to 3 minutes for each additional inch of thickness. On the other hand, if your steak is thinner than 1 inch, reduce the cooking time accordingly, checking as early as 4 minutes to avoid overcooking.
To ensure your steak is cooked to your desired doneness, use a meat probe or an instant-read meat thermometer. For a medium-rare steak, the internal temperature should be around 130°F. For a medium steak, aim for an internal temperature of 140°F. Remember to remove your steak from the air fryer when it is 5 degrees lower than your desired temperature, as the steak will continue to cook and the temperature will rise as it rests.
Let your Angus steak rest for at least 10 minutes after cooking. This critical step allows the juices to redistribute within the meat, ensuring a juicy and tender steak. Serve your steak with a pat of herb butter, garlic butter, or your favourite sauce. Enjoy it with sides like potatoes, a seasonal green salad, or roasted vegetables.
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Resting the steak
To rest the steak, transfer it to a plate and loosely cover it with foil to prevent it from continuing to cook in the residual heat of the air fryer basket. This will help maintain the desired internal temperature while still allowing the steak to rest and reabsorb its juices.
While the steak is resting, you can prepare any desired toppings or sides. A popular option is to serve the steak with a pat of garlic butter or herb butter. You can also season the steak with salt, pepper, or your favourite steak seasoning.
For a medium-rare steak, cook a 1-inch-thick Angus steak in the air fryer for a total of 10 minutes, flipping it halfway through. For a medium steak, cook the same steak for a total of 12 minutes, again flipping it halfway through. Adjust the cooking time accordingly if your steak is thicker or thinner than 1 inch.
Keep in mind that the resting time may vary depending on the thickness of the steak and your desired doneness. Thicker steaks may require a longer cooking time, which could also apply to the resting time. Similarly, thinner steaks might need a shorter cooking and resting time. However, as a general rule, always let your steak rest for at least 10 minutes to ensure optimal juiciness and tenderness.
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Frequently asked questions
For a 1-inch thick steak, cook for 10 minutes, flipping halfway through.
For a 1-inch thick steak, cook for 12 minutes, flipping halfway through.
Use a meat thermometer to check the internal temperature of your steak. For a rare steak, the internal temperature should be between 125°F and 130°F. For a medium-rare steak, the internal temperature should be 130°F. For a medium steak, the internal temperature should be 140°F.
It is important to preheat your air fryer before adding the steak. Additionally, allowing your steak to come to room temperature before cooking will help it cook more evenly and ensure a tender finish. Finally, always let your steak rest after cooking to allow the juices to reincorporate into the meat.
