Air Fryer Filet Mignon: Quick, Juicy, And Easy!

Filet mignon is a delicious and tender cut of beef, but cooking it can be a challenge. Traditionally, it requires slow cooking or grilling to achieve the perfect doneness. However, with the invention of the air fryer, a new and convenient method of cooking filet mignon has emerged. In this paragraph, we will explore the possibility of cooking filet mignon in the air fryer and discuss the benefits and potential challenges of this innovative cooking method.

Preparation: Season filet mignon with salt, pepper, and herbs

When preparing filet mignon for the air fryer, seasoning is key to enhancing the natural flavors and ensuring a delicious, juicy steak. Here's a detailed guide on how to season your filet mignon:

Choose Your Seasonings:

• Salt: Use a high-quality sea salt or kosher salt for better control over the seasoning. A generous pinch or two per side is usually sufficient.
• Pepper: Freshly ground black pepper adds a classic, bold flavor. Again, a pinch or two per side is ideal.
• Herbs: Experiment with different herbs to find your favorite combination. Here are some popular choices:
• Thyme: Provides a subtle earthy flavor.
• Rosemary: Offers a stronger, pine-like aroma.
• Garlic: Adds a savory, aromatic touch (use minced garlic or garlic powder).
• Parsley: Provides a fresh, slightly peppery flavor (both fresh parsley and dried parsley flakes work well).

Seasoning Technique:

• Pat Dry: Before seasoning, ensure the filet mignon is completely dry. Moisture can prevent the seasoning from adhering properly.
• Apply Evenly: Use your fingers or a small spoon to evenly distribute the salt, pepper, and herbs across both sides of the steak. Press gently to help the seasoning adhere.
• Massage: Gently massage the seasoning into the meat. This helps to release the natural juices and infuse the flavors deeper into the steak.
• Let it Rest: After seasoning, let the filet mignon sit at room temperature for about 15-20 minutes. This allows the seasoning to penetrate the meat further.

Tips for Optimal Flavor:

• Go Easy on the Salt: While salt is essential, be mindful not to over-season. Too much salt can make the steak salty and overpower the other flavors.
• Experiment: Don't be afraid to experiment with different herb combinations to find your preferred taste.
• Rest Before Cooking: After seasoning, let the steak rest for a few minutes before cooking. This helps to retain moisture and results in a more tender steak.

Air Fryer Settings: Set air fryer to 375°F for 12-15 minutes

Cooking filet mignon in an air fryer is a quick and convenient way to enjoy a delicious, tender steak. The key to success is precise temperature control and timing. Here's a detailed guide on how to set your air fryer for the best results:

Preparation: Start by taking your filet mignon out of the refrigerator about 30 minutes before cooking. Letting the meat come to room temperature ensures even cooking throughout. Pat the steak dry with paper towels; this step is crucial as moisture can prevent the steak from developing a crispy exterior. Season the filet generously with salt and pepper, or your preferred steak rub, on both sides. This simple seasoning will enhance the natural flavors of the meat.

Air Fryer Settings: Preheat your air fryer to 375°F (190°C). This temperature is ideal for cooking steaks as it allows for a good sear on the outside while keeping the inside juicy and tender. Place the seasoned filet in the air fryer basket, ensuring there's enough space for the hot air to circulate. If using a wire rack, place it on the basket to allow for even cooking and to catch any juices that may drip.

Cooking Time: Cook the filet mignon for 12-15 minutes, flipping the steak halfway through the cooking time. The exact time will depend on the thickness of your steak and your desired doneness. For medium-rare, aim for 12-14 minutes, and for medium, go for 14-15 minutes. Remember, the air fryer will continue to cook the steak slightly after you remove it due to residual heat, so slightly undercook it to avoid overcooking.

Rest and Serve: Once cooked to your desired doneness, remove the filet from the air fryer and let it rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a moist and tender steak. Finally, slice the steak against the grain and serve immediately. This method of cooking in an air fryer results in a filet mignon that is perfectly cooked, with a crispy exterior and a melt-in-your-mouth interior.

Cooking Time: Adjust time based on desired doneness

When cooking filet mignon in an air fryer, the cooking time is a crucial factor to ensure the perfect level of doneness. The key to success is understanding that the air fryer cooks food quickly, and the time required will vary depending on your desired outcome. Here's a breakdown of how to adjust the cooking time:

Rare to Medium-Rare: For a rare to medium-rare filet mignon, you'll want to cook it for a shorter duration. Start with a cooking time of about 4-5 minutes. This will give you a beautiful pink center and a juicy texture. Remember, the air fryer's rapid air circulation will cook the meat faster, so keep a close eye on it. After 4 minutes, check the internal temperature with a meat thermometer; it should read around 125°F to 130°F for rare and 130°F to 135°F for medium-rare.

Medium: If you prefer your filet mignon medium-cooked, extend the cooking time to 6-7 minutes. This will result in a slightly thicker pink center and a more robust flavor. The meat will be cooked to an internal temperature of approximately 140°F to 145°F.

Medium-Well to Well-Done: For a more well-done steak, you can increase the cooking time to 8-10 minutes. This will ensure that the center of the filet mignon is no longer pink and reaches an internal temperature of 150°F to 160°F. Remember, the longer cooking time will make the meat more tender but also drier, so adjust the time based on your preference for doneness.

It's important to note that these times are approximate and can vary depending on the size of your filet mignon and the power of your air fryer. Always use a meat thermometer to ensure accuracy and doneness. Additionally, consider the thickness of the steak; thinner cuts will cook faster, while thicker ones may require a few extra minutes. Adjusting the cooking time based on your desired doneness will allow you to enjoy a perfectly cooked filet mignon every time.

Resting: Let meat rest for 5 minutes after cooking

When it comes to cooking filet mignon in an air fryer, one crucial step that often gets overlooked is resting the meat. This simple yet essential process allows the juices to redistribute, ensuring a tender and juicy steak every time. Here's why and how to do it:

Resting meat is a fundamental technique in cooking that helps to lock in moisture and achieve a more even distribution of flavors. After cooking, the internal temperature of the meat continues to rise slightly, and resting allows this temperature to stabilize. This process is especially important for cuts like filet mignon, which are naturally tender but can dry out if overcooked. By letting the meat rest for about 5 minutes, you give the proteins time to relax, preventing them from tightening and losing their moisture.

The air fryer is a versatile appliance that can produce delicious results when used correctly. To cook filet mignon, start by patting the steaks dry with paper towels to remove excess moisture, which can lead to steam and a less crispy exterior. Then, season the steaks generously with salt and pepper or your preferred steak rub. Place the steaks in the air fryer basket, ensuring they are not overcrowded, and cook at 375°F (190°C) for approximately 8-10 minutes, flipping halfway through, depending on your desired doneness.

Once cooked, the key to a perfect filet mignon is patience. Remove the steaks from the air fryer and let them rest for 5 minutes. This resting period is crucial as it allows the meat to retain its juices and maintain its moisture content. During this time, the internal temperature will continue to rise, ensuring the steak is cooked evenly throughout. For medium-rare, the internal temperature should reach around 135°F (57°C), and for medium, it should be about 145°F (63°C).

Resting is a simple yet powerful technique that can elevate your filet mignon from good to exceptional. It ensures that each bite is tender, juicy, and full of flavor. So, the next time you're cooking steak in your air fryer, remember to let it rest for a few minutes; it's a small step with a big impact on the final result. Enjoy your perfectly cooked filet mignon!

Serving Suggestions: Pair with roasted vegetables or a rich sauce

When it comes to cooking a filet mignon in the air fryer, the possibilities for serving are endless, and two of the most popular choices are roasted vegetables and a rich sauce. These simple yet delicious pairings can elevate your filet mignon experience and create a memorable meal.

Roasted vegetables are a perfect companion to this tender cut of meat. The air fryer's ability to cook at high temperatures quickly results in a beautiful, golden-brown exterior for the filet mignon while keeping the inside juicy and tender. Pair it with roasted asparagus, carrots, or bell peppers for a colorful and flavorful dish. The natural sweetness of the roasted vegetables will complement the richness of the filet mignon, creating a well-balanced and satisfying plate. Consider a drizzle of olive oil and a sprinkle of herbs like thyme or rosemary for an extra layer of flavor.

For a more indulgent experience, a rich sauce is a must-have. The air fryer's versatility allows you to cook the filet mignon to your desired doneness, and then you can baste it with a flavorful sauce. A classic choice is a red wine reduction, where you simmer red wine with onions, garlic, and herbs until it thickens. Alternatively, a creamy mushroom sauce or a tangy balsamic reduction can also be excellent options. These sauces add moisture and depth of flavor to the meat, creating a mouthwatering experience. Serve the filet mignon with a generous spoonful of sauce on the side, allowing the diner to control the amount.

Consider a side of roasted potatoes or a crisp green salad to complete the meal. The roasted vegetables and rich sauce will provide a delightful contrast in textures and tastes, ensuring a memorable dining experience. With these serving suggestions, you can showcase the versatility of the air fryer and create a restaurant-quality meal right in your own kitchen.

Frequently asked questions