Cody Casey
Air fryer apple slices are a quick, easy, and healthy snack or dessert option. They are simple to make and require little prep work and few ingredients. The cooking time depends on the type and thickness of the apple slices, the style and brand of the air fryer, and your desired level of doneness. Generally, apple slices are cooked in an air fryer for around 10-18 minutes, with some sources recommending cooking for as little as 5-6 minutes. The air fryer makes the apple slices tender, and they can be served with a simple sauce or other toppings for a delicious and healthy treat.
| Characteristics | Values |
|---|---|
| Temperature | 380°F-400°F |
| Cooking time | 10-18 minutes |
| Stirring/shaking | Halfway through cooking |
| Apple type | Crisp, firm and sweet; e.g. Gala, Fuji, Honey Crisp, Granny Smith |
| Apple preparation | Peeled or unpeeled; sliced into 0.5-inch wedges |
| Oil | Vegetable oil or canola oil |
| Other ingredients | Cinnamon, butter, vanilla extract, maple syrup, honey, brown sugar |
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What You'll Learn
Air fryer apple slices coated in cinnamon sugar
Ingredients:
- Apples (crisp and firm varieties like Gala, Fuji, or Honey Crisp work well)
- Cinnamon
- Butter
- Brown Sugar
- Vanilla Extract (optional)
- Oil or Cooking Spray
Instructions:
- Preparation: Start by washing and drying the apples. You can choose to peel the apples or leave the skin on, depending on your preference. Core the apples and cut them into slices about 1/2 inch thick. Try to make the slices relatively even in size for consistent cooking.
- Coating: In a large microwave-safe bowl, melt the desired amount of butter. Add brown sugar, cinnamon, and a few drops of vanilla extract (if using) to the melted butter. Stir the mixture until everything is well combined. Add the apple slices to the bowl and gently toss them until they are evenly coated with the cinnamon-sugar mixture.
- Air Frying: Lightly spray the air fryer basket with cooking oil or line it with parchment paper to prevent sticking. Place the coated apple slices in a single layer in the basket, trying not to overlap them too much. Set the air fryer to 380-400 degrees Fahrenheit. Cook the apple slices for 10-18 minutes, depending on your desired level of doneness. Shake or flip the basket halfway through the cooking time to ensure even cooking.
- Serving: Remove the apple slices from the air fryer and serve them hot. These cinnamon-sugar apple slices are delicious on their own or as a topping for oatmeal, yogurt, ice cream, or pancakes. They can also be drizzled with caramel sauce or topped with whipped cream for an extra indulgent treat.
Tips:
- Check the apple slices around the 8-10 minute mark to ensure they don't overcook.
- Different types and thicknesses of apple slices may require slightly different cooking times.
- If you don't have an air fryer, you can also make these cinnamon apples in the microwave.
- For a vegan option, simply omit the butter and use a plant-based alternative.
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Air fryer apple slices with ice cream
Air fryer apple slices are a quick, easy, and healthy dessert. They are sweet, tender, and full of flavor. The natural sugars in the apples caramelize in the air fryer, creating a delicious, healthy treat. This simple recipe is perfect for unplanned sugar cravings and can be served with ice cream for a tasty dessert.
Ingredients
- Apples (crisp, firm, and sweet varieties work best, e.g., Gala, Fuji, or Honey Crisp)
- Cinnamon
- Butter
- Vanilla extract
- Oil (vegetable or canola)
- Ice cream
Method
- Preheat your air fryer to 380-400°F.
- Peel and core the apples, then cut them into 1/2-inch thick slices.
- In a large bowl, toss the apple slices with cinnamon, butter, vanilla, and oil.
- Place the apples in the air fryer basket in a single layer.
- Air fry at 380-400°F for 10-18 minutes, stirring or shaking the basket halfway through. The apples are done when they are soft and tender.
- Remove the apples from the air fryer and serve warm with a scoop of vanilla ice cream.
Tips
- Check the apples around the 8-minute mark to ensure they don't overcook.
- Different styles and brands of air fryers vary in cooking times, so adjust as needed.
- For saucier apples, add more melted butter or a drizzle of honey.
- You can also add a tablespoon of maple syrup instead of sugar for more sauce.
- Air fryer apples are best fresh but can be stored in an airtight container in the fridge for up to 3-5 days.
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Air fryer apple slices with whipped cream
Air fryer apple slices are a delicious, healthy dessert that is simple to make and requires very few ingredients. The natural sweetness of the apples caramelizes in the air fryer, creating a soft, tender, and sweet treat. The addition of whipped cream takes this dessert to the next level, making it a perfect indulgent yet nutritious snack.
Ingredients:
- Apples (crisp, firm, and sweet varieties like Gala, Fuji, or Honey Crisp work well)
- Cinnamon
- Whipped cream
- Optional: vegetable oil, butter, vanilla extract, maple syrup, or honey
Instructions:
- Preheat your air fryer to 380
- Peel and core the apples, then cut them into slices about 1/2-inch thick. The thickness may vary depending on your preference for the texture of the apple slices.
- If desired, toss the apple slices with a small amount of vegetable oil, butter, vanilla extract, and/or cinnamon to enhance the flavor and prevent sticking.
- Place the apple slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry the apples for 10-18 minutes, depending on your desired level of doneness. Thicker slices and softer apple varieties may require a longer cooking time.
- Shake or flip the apple slices halfway through the cooking time to ensure even browning.
- Once the apples are soft and tender, remove them from the air fryer and transfer them to a bowl.
- Top the warm apple slices with a generous dollop of whipped cream.
- For an extra indulgent touch, drizzle the apples with caramel sauce, honey, or maple syrup.
- Serve immediately and enjoy your sweet, healthy treat!
Tips:
- Air fryer apple slices are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3-5 days.
- To reheat, air fry at 350°F for about 5 minutes or microwave for 1-2 minutes.
- Get creative with your toppings! Air fryer apple slices are versatile and can be served with ice cream, Greek yogurt, or a sprinkle of cinnamon sugar.
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Air fryer apple slices with vanilla
First, peel, core, and slice the apples. It is recommended to use a crisp, firm, and sweet apple variety, such as Gala, Fuji, or Honey Crisp. The apple slices should be about 1/2 inch thick.
Next, toss the apple slices with oil, cinnamon, and vanilla. You can use any mild-flavored cooking oil, such as canola or coconut oil. Add a touch of vanilla extract for extra flavor. If you want to add more sweetness, a drizzle of honey or a sprinkle of brown sugar would be a great addition.
Preheat your air fryer to 380-400 degrees Fahrenheit. Place the apple slices in the air fryer basket, trying not to overlap them too much. You can lightly spray the basket with oil beforehand, but this is not necessary if the apples are already tossed in oil.
Cook the apple slices for 10-18 minutes, depending on your preference for softness and browning. Shake the basket halfway through the cooking time and check on them every two minutes after that to ensure they don't overcook.
Once the apples are soft and tender, remove them from the air fryer and serve immediately. They can be enjoyed as a snack or dessert and are delicious when topped with ice cream, whipped cream, or a drizzle of caramel sauce.
Leftover apple slices can be stored in an airtight container in the refrigerator for up to 3-5 days. They can also be frozen for later use.
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Air fryer apple slices with maple syrup
Air fryer apple slices are a healthy, delicious, and simple snack or dessert that can be made in under 20 minutes. The natural sweetness of the apples combined with cinnamon and maple syrup creates a tasty treat that can be enjoyed on its own or as a topping.
Ingredients
- Apples (crisp, firm, and sweet varieties such as Gala, Fuji, or Honey Crisp work well)
- Maple syrup
- Cinnamon
- Butter (optional)
- Vanilla extract (optional)
Instructions
- Preheat your air fryer to 380-400°F.
- Peel and core the apples, then cut them into slices about 1/2-inch thick.
- In a large bowl, toss the apple slices with cinnamon, vanilla extract (if using), and a small amount of melted butter to coat evenly. You can also add a drizzle of maple syrup at this stage for extra sweetness and sauce.
- Place the apple slices in the air fryer basket in a single layer. If desired, spray the basket with cooking oil first to prevent sticking, although this is not necessary if the apples are already coated in oil or butter.
- Air fry the apples for 10-18 minutes, depending on your preference for softness and browning. Thicker slices and different air fryer models may require longer cooking times.
- Shake or flip the apple slices halfway through the cooking time to ensure even cooking.
- Once the apples are cooked to your liking, remove them from the air fryer and serve immediately.
Tips and Variations
- For a vegan option, omit the butter and use a plant-based alternative or additional maple syrup.
- If you prefer a stronger maple flavor, reserve half of the maple syrup and toss it with the apples after cooking as a glaze.
- Air fryer apple slices can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
- For a more indulgent treat, coat the apple slices in a brown sugar-cinnamon mixture or graham cracker crumbs before air frying.
- Leftover apple slices can be stored in an airtight container in the refrigerator for up to 3-5 days or frozen for later use.
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Frequently asked questions
It is recommended to cook apple slices in an air fryer for 10 to 18 minutes.
The temperature should be set to between 380 and 400 degrees Fahrenheit.
You can peel and core the apples before slicing them. It is recommended to slice them to a thickness of around 1/2 an inch. You can then toss the apples in oil, cinnamon, vanilla, and butter, or a cinnamon sugar mixture.
You should shake the basket around the halfway point, and check on the apples every two minutes after this to ensure they are not cooking too quickly.
You can store apple slices in an airtight container in the refrigerator for up to three to five days.
