Cody Casey
Air fryers are a convenient alternative to ovens for baking homemade biscuits. They are faster, easier, and more efficient, as they don't require preheating and produce similar, if not better, results. The circulating air in the air fryer helps create a crisp, golden-brown exterior while keeping the inside tender, flaky, and moist. The cooking time for homemade biscuits in an air fryer typically ranges from 6 to 10 minutes at temperatures between 330°F and 400°F, depending on the desired doneness and the air fryer model.
| Characteristics | Values |
|---|---|
| Temperature | 330°F-450°F |
| Time | 6-15 minutes |
| Texture | Fluffy, tender, flaky, and crispy |
| Color | Golden brown |
| Taste | Buttery and salty |
| Ingredients | Flour, butter, buttermilk, baking powder, salt |
| Equipment | Air fryer, cooking spray, bowl, rolling pin, biscuit cutter |
| Storage | Airtight container or zip-top bag at room temperature for up to 2 days |
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What You'll Learn
Air fryer biscuits cooking time and temperature
The cooking time and temperature for homemade biscuits in an air fryer depend on the type of biscuits you are making and the size of your air fryer.
For homemade biscuits, the air fryer temperature should be set between 330°F and 400°F. The cooking time ranges from 7 to 10 minutes. For example, one source recommends cooking homemade biscuits in an air fryer at 400°F for 8 to 10 minutes. Another source suggests a lower temperature of 330°F for 6 minutes, then flipping the biscuits and cooking for another 2 minutes or until golden brown.
It is important to note that different air fryers may require slight adjustments in cooking time and temperature. For instance, one source mentions that they cooked their biscuits at 400°F for 9 minutes, but their husband preferred them with browner tops. Therefore, they suggest trying a lower temperature next time.
To ensure even cooking, it is recommended to place the biscuits in a single layer in the air fryer basket, with a slight gap between each biscuit. Depending on the size of your air fryer, you may need to cook the biscuits in batches.
Additionally, you can coat the basket of your air fryer with nonstick spray before placing the biscuits to prevent them from sticking. After cooking, you can brush the biscuits with melted butter for extra flavor and a glossy finish.
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Reheating biscuits in an air fryer
First, preheat your air fryer to 350°F. While the air fryer is preheating, you can prepare your biscuits. Slice the biscuits in half and spread butter on each half. Then, sandwich the halves back together. You can also brush the biscuits with butter before reheating for a crisp exterior, or after reheating for a softer texture. Wrap the biscuits in foil and place them in the air fryer basket. If you want softer biscuits, you can wrap the foil over the top of the biscuits to seal them, creating a bit of moisture.
Once the air fryer has preheated, place the biscuits inside and use the ""reheat" function. Reheat the biscuits for 2-3 minutes, or 5-7 minutes if they are frozen. If you are reheating frozen biscuits, they will take about 10-13 minutes, and you should flip them halfway through.
It is important to note that reheating biscuits in the microwave is not recommended, as it can make them dry and hard. The oven is another option for reheating biscuits, but it may take longer and is better suited for reheating larger batches.
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Biscuit dough preparation
To prepare the biscuit dough, you'll need a few simple ingredients: flour, butter, and buttermilk. You can also add an egg yolk and vanilla extract for flavour. The key to getting that perfect flaky texture is to use cold butter and buttermilk. Cut the butter into small pieces and freeze it for about 15 to 30 minutes before you begin. You can also freeze your buttermilk to keep it as cold as possible.
Once your butter is chilled, use a box grater to grate it, then combine it with your dry ingredients. You can use a pastry cutter to blend the butter, but grating it first will make it easier to evenly distribute throughout the dough. Be careful not to overwork the dough, as this will affect the texture of your biscuits.
Combine the dry ingredients in a large bowl. Add the grated butter and use your hands to gently work it into the flour until it forms a crumbly mixture. You can also use a wooden spoon or an electric mixer for this step, but be careful not to overmix.
Next, add your cold buttermilk to the mixture and stir until a dough forms. If you don't have buttermilk, you can use regular milk or even water, but the buttermilk adds a nice tang and helps to lift your biscuits while baking.
Once your dough is formed, turn it out onto a lightly floured surface and gently knead it until it's no longer crumbly. Cut the dough into four pieces and stack them on top of each other. Use a rolling pin to flatten the dough until it's about 0.5 cm to 1 inch thick.
Now you're ready to cut out your biscuits! Use a biscuit cutter or cookie cutter to cut the dough into rounds or any shape you like. Place the cut biscuits onto a baking sheet or directly into your air fryer basket, leaving a little space between them to allow for expansion.
If you have any leftover dough, simply gather it up, roll it out again, and cut more biscuits until you've used it all. Chill the cut biscuits in the fridge for at least 20 to 30 minutes before cooking. This will help them retain their shape and encourage those buttery, flaky layers.
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Biscuit placement in the air fryer
When placing biscuits in the air fryer, it is recommended to arrange them in a single layer, with a slight gap between each biscuit. This ensures even cooking and browning on all sides. Depending on the size of your air fryer, you may fit between 4 and 6 biscuits in one batch. If you are using an air fryer with racks, it is best to only use one rack for more even cooking.
If you are using a basket-style air fryer, coat the basket with a non-stick or cooking spray to prevent sticking. You can then place your shaped biscuits in the basket, ensuring they do not touch. For best results, the biscuits should be placed directly on the rack or basket, rather than on parchment paper.
When cooking, it is important to flip and rotate the biscuits halfway through to ensure even browning. Depending on your air fryer model and preferences, you may need to adjust the cooking time and temperature. For example, if you prefer your biscuits with browner tops, you may want to increase the temperature or cooking time.
If you are reheating biscuits, you can place them directly on the rack without the need for cooking spray. Reheat at 350°F for 2-3 minutes, or until warmed through.
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Biscuit toppings and customisations
Homemade biscuits cooked in an air fryer can be paired with a variety of toppings and customisations.
For a sweet treat, consider adding butter and honey, or jam. For an even sweeter biscuit, turn them into air fryer doughnuts by cutting a hole in the centre and coating them with cinnamon sugar or glaze after cooking. You can also add toppings such as whipped cream and hot fudge.
If you're looking for something more savoury, there are endless options to choose from. Try a classic breakfast combination of bacon, egg, and cheese, or a chicken and biscuit recipe filled with chunky chicken, colourful vegetables, and creamy flavour. You can also add gravy to your biscuits, such as a Louisiana-inspired tomato gravy or red-eye gravy made from the drippings of pan-fried country ham and brewed coffee. For a heartier option, try a biscuit bomb by stuffing the inside of the biscuit with cheese, bacon, or jelly.
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Frequently asked questions
The cooking time for homemade biscuits in an air fryer is between 7 to 10 minutes.
The temperature for cooking homemade biscuits in an air fryer should be between 330°F to 400°F.
Your homemade biscuits are done when they turn a nice golden brown colour.
Store leftover homemade biscuits in an airtight container or zip-top bag at room temperature for up to 2 days. You can also freeze biscuits for up to 30 days.
