Cody Casey
Bacon-wrapped steak is a delicious and juicy meal that can be made in an air fryer with minimal preparation. The cooking time will depend on the size of your air fryer, the thickness of your steak, and your desired level of doneness. For a medium-rare steak, you should aim for an internal temperature of 135°F, while a medium steak should be 140°F. Generally, it takes 10-12 minutes to cook bacon-wrapped steak in an air fryer, but this can vary depending on your desired level of doneness and the type of steak you use.
Cooking Bacon-Wrapped Steak in an Air Fryer
| Characteristics | Values |
|---|---|
| Steak type | Ribeye, New York strip, sirloin, filet mignon, skirt steak, porterhouse, T-bone |
| Steak cut | 1-2 inch cubes |
| Steak seasoning | Olive oil, salt, pepper, soy sauce, Worcestershire sauce, garlic powder, steak seasoning |
| Bacon type | Regular or turkey bacon |
| Air fryer temperature | 350-400°F |
| Cooking time | 10-15 minutes |
| Serving suggestions | Creamy chipotle dipping sauce, garlic butter, mashed potatoes, air-fried fries, cucumber salad |
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What You'll Learn
Cooking time and temperature
The cooking time and temperature for bacon-wrapped steak in an air fryer depend on the size and type of steak used, as well as your desired level of doneness.
For steak bites, cut the steak into 1- to 2-inch cubes. Season the steak cubes with olive oil and steak seasoning. Wrap each cube with half a slice of bacon, securing it with a toothpick. Arrange the steak bites in a single layer in the air fryer basket, leaving some space around each one. Preheat the air fryer to 400°F for about 5 minutes. Then, cook the steak bites at the same temperature for about 10–12 minutes, flipping halfway through, until the bacon is crispy and the steak is cooked to your desired doneness.
For a whole bacon-wrapped filet mignon, wrap a strip of bacon around the side of the steak and secure it with toothpicks. Spray a little avocado oil onto the steak. Preheat the air fryer to 375°F. Then, cook the steak for about 10 minutes at this temperature, flip it, and cook for another 5 minutes or until you reach the desired doneness.
It's important to note that air fryer cooking times can vary depending on the brand, size, and thickness of the steak, as well as personal preferences for doneness. A meat thermometer can be used to check the internal temperature of the steak to ensure it reaches the desired level of doneness. For a medium-rare steak, the thermometer should read 135°F, while for medium, it should be 140°F, and for medium-well, it should be 145°F.
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Choosing the right cut of steak
Bacon-wrapped steak is a mouth-watering dish that combines the crispy, salty goodness of bacon with the juicy, buttery tenderness of steak. When choosing the right cut of steak for this dish, there are several factors to consider. Firstly, it is important to select a tender cut of beef, such as filet mignon, ribeye, New York strip, skirt steak, porterhouse, or T-bone. These cuts tend to have more marbling, which leads to a more juicy and flavorful steak.
Another factor to consider is the size and thickness of the steak. If you are making bacon-wrapped steak bites, you will need to cut the steak into bite-sized cubes, typically around 1 to 1.5 inches in size. For larger steaks, such as a bacon-wrapped filet mignon, you may want to cut the bacon in half and wrap it around the steak, securing it with toothpicks or skewers. Thick-cut bacon is recommended for this dish, but avoid very thick pieces as they may not cook through properly.
The cooking method you plan to use can also impact the choice of steak cut. For example, if you are using an air fryer, a thinner cut of steak may cook more evenly and achieve the desired doneness without overcooking. On the other hand, if you are grilling or searing the steak, a thicker cut may be better able to withstand the higher temperatures and direct heat.
Lastly, personal preference plays a role in choosing the right cut of steak. Consider your desired level of doneness, as well as any dietary restrictions or preferences. For example, if you prefer a rarer steak, you may want to choose a cut that is more tender and can be cooked to a lower internal temperature. If you are serving guests, it is also important to consider any allergies or dietary restrictions they may have.
By taking these factors into account, you can choose the right cut of steak for your bacon-wrapped steak dish. With the perfect combination of juicy steak and crispy bacon, your dish is sure to impress and satisfy your taste buds!
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Preparing the steak for cooking
Choosing the Steak
Select a tender cut of beef, such as filet mignon, ribeye, New York strip, skirt steak, porterhouse, or T-bone. Avoid tough cuts like brisket, chuck roast, or rump roast. If you're making steak bites, cut the steak into bite-sized cubes, approximately 1-2 inch pieces.
Seasoning the Steak
Before wrapping the steak in bacon, enhance its flavour by seasoning it with your preferred spices and herbs. You can use a dry rub, a marinade, or a simple combination of salt and pepper. For a classic steak flavour, use a steak seasoning blend or try garlic powder, rosemary, basil, or cayenne pepper for a unique twist. Don't be afraid to experiment with different seasonings to find your favourite.
Marinating the Steak (Optional)
If you have the time, consider marinating the steak cubes before wrapping them in bacon. Create a marinade by mixing soy sauce, olive oil, Worcestershire sauce, garlic powder, and black pepper. Place the steak cubes in the marinade and let them soak up all the flavours for 20-30 minutes. This step is optional but will add an extra layer of flavour to your dish.
Wrapping the Steak in Bacon
Now it's time to wrap your seasoned steak in bacon. Cut the bacon slices in half and wrap each piece of steak with half a slice of bacon. Secure the bacon in place with a toothpick by piercing it through the bacon, into the steak, and then back out again. If your steaks are larger, you may need to use a whole slice of bacon or even two slices.
Pre-Cooking the Bacon (Optional)
Some recipes suggest partially cooking the bacon before wrapping it around the steak. This step is optional but can help ensure that the bacon is fully cooked later on. Preheat your air fryer to 350°F and cook the bacon strips for 3-4 minutes until partially cooked but not crispy. Alternatively, you can cook the bacon in the microwave or on a stovetop before wrapping it around the steak.
Final Preparations
Before placing the bacon-wrapped steak in the air fryer, rub it lightly with a high smoke point oil, such as avocado oil. Olive oil can also be used but is recommended for lower heat settings. This step will help create a crispy exterior on your steak. Additionally, if desired, sprinkle a little more steak seasoning on top of the bacon for extra flavour.
Your bacon-wrapped steak is now ready to be cooked to perfection in your air fryer! Remember to adjust the cooking time and temperature according to your desired doneness and the size of your steak. Enjoy your juicy and delicious homemade treat!
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Wrapping the steak in bacon
Now that you have cut your steak into bite-sized cubes, it is time to wrap them in bacon. Take a piece of marinated steak and wrap it with half a slice of bacon. You can use a full slice if your bacon slices are small or if your steaks are larger. Secure the bacon in place with a toothpick. You can do this by pressing the toothpick through the bacon and into the steak, then out of the steak into the bacon on the other end of the toothpick.
If you are making a bacon-wrapped filet mignon, you can wrap a strip of bacon around the side of the steak. If you are making steak bites, you can wrap each piece of steak individually.
If you are using turkey bacon, keep in mind that it may cook faster than regular bacon.
If you want to add a sweet and spicy twist to your dish, you can sprinkle brown sugar or a dash of chili powder on the bacon before cooking.
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Seasoning and serving suggestions
When it comes to seasoning, you can use your favourite steak seasoning blend, or a dry rub. You can also season with salt and pepper, or get creative with garlic powder, rosemary, basil, or cayenne pepper. For a sweet and spicy twist, sprinkle some brown sugar or a dash of chilli powder on the bacon.
If you want to create a marinade, mix soy sauce, olive oil, Worcestershire sauce, garlic powder, and black pepper. Leave the steak bites to marinate for 20–30 minutes before wrapping them in bacon.
For a dry brine, liberally season the steak and leave to rest for 30 minutes to 24 hours before cooking.
As for serving, these bacon-wrapped steak bites are delicious on their own, but you can also serve them with a creamy chipotle dipping sauce, garlic butter, or steak sauce. If you're making filet mignon, a Scotch-flavoured mushroom sauce with dried thyme, rubbed sage, baby portobello mushrooms, ginger ale, brown sugar, and soy sauce is a great choice.
For sides, try mashed potatoes, air-fried fries, or a fresh cucumber salad.
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Frequently asked questions
The cooking time depends on the level of doneness you prefer. For a medium-rare steak, cook the bacon-wrapped steak in the air fryer for 10 minutes at 375°F, then flip and cook for another 5 minutes. For medium, cook for 10 minutes at 375°F, then flip and cook for an additional 5-6 minutes. For medium-well, cook for 10 minutes at 375°F, then flip and cook for another 6-7 minutes.
It is recommended to cook bacon-wrapped steak in an air fryer at 375°F or 400°F.
Cut the steak into bite-sized cubes, wrap each piece with bacon, and secure it with a toothpick. You can season the steak with salt, pepper, or your favorite seasonings, and spray a little avocado or olive oil onto the steak. Place the bacon-wrapped steak bites in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until the bacon is crispy and the steak is cooked to your desired doneness.
