Emilie Meyer
Bone-in pork chops are a great option for a juicy and flavourful meal. Cooking them in an air fryer is a quick and easy way to prepare a delicious dinner. The air fryer helps to create a crispy exterior while keeping the meat tender and full of flavour on the inside. The cooking time will depend on the thickness of the pork chops and the model of the air fryer, but on average, bone-in pork chops will take between 10 to 20 minutes to cook in an air fryer at a temperature of around 400°F.
Air Fryer Bone-In Pork Chops
| Characteristics | Values |
|---|---|
| Preheat Temperature | 375-400°F |
| Preheat Time | 5 minutes |
| Cooking Temperature | 350-400°F |
| Cooking Time | 10-20 minutes |
| Internal Temperature | 145°F |
| Resting Time | 3-5 minutes |
| Thickness | 1-2 inches |
| Seasoning | Olive oil, paprika, salt, Italian seasoning, pepper, onion powder, garlic powder, parmesan cheese, cayenne, red pepper flakes, smoked paprika, brown sugar |
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What You'll Learn
Preheat air fryer to 400°F for 5 minutes
Preheating your air fryer is a crucial step in the cooking process, and it's important to do it right, especially when cooking meat. While some recipes and air fryer models may not require preheating, it can be beneficial for bone-in pork chops as it helps to speed up the cooking time and ensure even cooking.
To preheat your air fryer to 400°F for 5 minutes, start by checking your air fryer's instruction manual for specific preheating instructions. Some models have a preheat setting button, while others don't. If your air fryer doesn't have a preheat button, don't worry; you can still preheat it manually.
Set your air fryer to 400°F, which is a common preheating temperature. The temperature range for preheating can vary from 370°F to 400°F, depending on the model and your preference. Once you've set the temperature, let the air fryer run for 5 minutes to warm up adequately. This step is essential, as it gets the hot air circulating before you place your food inside.
During the preheating process, you can prepare your bone-in pork chops. Start by rinsing the pork chops with cool water and patting them dry with paper towels. In a small bowl, mix your chosen seasonings, such as a simple spice blend or an herb mix. Coat the pork chops with olive oil and generously rub the seasoning mixture onto both sides of the meat.
After 5 minutes, your air fryer should be preheated to 400°F, and you can proceed to the next step of placing the seasoned pork chops inside and adjusting the temperature and timer for cooking. Remember to cook the pork chops until they reach an internal temperature of at least 145°F for food safety.
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Marinade and seasoning
Marinating your bone-in pork chops is a great way to ensure they are juicy, tender, and full of flavor. A simple marinade can be made with a few basic ingredients, such as olive oil, coconut aminos (or soy sauce/tamari), lemon or lime juice, Dijon mustard, honey, pressed garlic cloves, ginger, green onions, and salt and pepper to taste. For the best flavor, use freshly minced garlic and ginger instead of their powdered counterparts. You can also add a little maple syrup, agave syrup, or brown sugar for some extra sweetness.
You can marinate the pork chops for anywhere from 15 to 30 minutes, or even up to 12 hours if you're preparing the meat ahead of time. If you don't have time to marinate, you can simply season the pork chops generously with a pre-made pork chop seasoning or a simple spice blend of your choice. A basic spice rub can be made with brown sugar, paprika, ground mustard, onion powder, garlic powder, salt, and pepper. Alternatively, you can use a store-bought ranch seasoning packet, or sprinkle on some parmesan cheese for an extra kick.
Before cooking, pat the pork chops dry with paper towels and brush both sides with oil or ghee. Then, sprinkle your chosen seasoning or rub liberally onto both sides of the meat. If you have time, let the pork chops sit for 30 minutes at room temperature before cooking. This will help them cook more evenly.
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Cooking time and temperature
The cooking time and temperature for bone-in pork chops in an air fryer depend on the thickness of the chops and the model of the air fryer. The ideal temperature for air fryer pork chops is between 350 and 375 degrees Fahrenheit. If you want an extra-crispy exterior, you can increase the temperature to 400 degrees Fahrenheit.
For bone-in pork chops that are about 1-inch thick, the total cook time will be 12 to 14 minutes at 400°F in the air fryer. Thinner chops will cook in less time (8 to 12 minutes), and chops thicker than 1 inch will need a bit more time (16 to 20 minutes). It is recommended to preheat the air fryer at 400°F for 5 minutes before cooking the pork chops.
During the cooking process, it is important to ensure that the pork chops are not overlapping in the air fryer. Depending on the size of the air fryer, you may need to cook the pork chops in batches. If your air fryer does not circulate air, flip the pork chops every 5 minutes.
The pork chops are cooked when the meat is white and the juices run clear. This corresponds to an internal temperature of around 145°F (65°C). To check the doneness of the pork chops, use an instant-read or meat thermometer.
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Internal temperature and doneness
The ideal internal temperature for air fryer bone-in pork chops is between 145°F and 150°F. This temperature ensures the chops are cooked through and remain juicy and safe to eat. According to the USDA, pork is safe to eat at 145°F, and cooking the chops past this point may cause them to dry out and lose tenderness.
To check the internal temperature, use an instant-read thermometer or a meat thermometer. Insert the thermometer into the thickest part of the chop, away from the bone, and ensure it is not touching any bone as this will give an inaccurate reading. If your pork chops are very thick, they may require additional cooking time to reach the desired internal temperature.
The cooking time and temperature settings will depend on the thickness of the chops and the model of your air fryer. As a guide, for bone-in pork chops that are 1-inch thick, cook at 400°F for 12-14 minutes. Thicker chops will need a few more minutes, and thinner chops will cook faster, so adjust the cooking time accordingly.
When the desired internal temperature is reached, remove the chops from the air fryer and let them rest for a few minutes before serving. This resting period is important as it allows the juices to redistribute, ensuring the chops are juicy and tender.
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Resting and serving
Once your bone-in pork chops are cooked, remove them from the air fryer and place them on a plate. It is important to let the meat rest for a few minutes before serving. The recommended resting time varies between sources, from two to five minutes. This allows the juices to settle, ensuring the meat is tender and juicy.
During the resting period, the meat's internal temperature will continue to rise, reaching the desired temperature of 145°F. This is considered safe for consumption, according to the USDA. An instant-read thermometer is a useful tool to check the internal temperature and ensure the pork chops are cooked perfectly.
While the meat rests, the juices will mix with the seasonings, creating a delicious blend. When serving, slice the pork chops into thin pieces, ensuring each bite includes some of the seasoned juices.
Bone-in pork chops are generally thicker and take longer to cook than boneless chops. They are also juicier and more flavourful. Thicker chops, around 1.5 to 2 inches, are recommended for the air fryer as they develop a beautiful char on all sides due to the cooking time required.
You can also make a big batch of these pork chops and freeze them. When you're ready to eat, simply defrost them in the refrigerator overnight and reheat them in the air fryer for a quick and easy meal.
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Frequently asked questions
Preheat your air fryer for 5 minutes at 400°F.
Cook your pork chops at 400°F.
For pork chops that are 1.5-2 inches thick, cook for 10-14 minutes. For pork chops that are 1-inch thick, cook for 12-14 minutes. For pork chops that are 2.1 lbs, cook for 20 minutes at 375°F.
The pork chops are done when they reach an internal temperature of 140-145°F. You can use a meat thermometer to check this.
Let your pork chops rest for 3-5 minutes before serving.
