
Juicy, delicious, and easy to make, air-fried breaded chicken bites are a versatile meal option. They can be served as a snack, on a salad, with pasta, or with a dipping sauce. The bites are cooked in an air fryer preheated to 380°F–400°F for 7–12 minutes, depending on the size of the bites, until they reach an internal temperature of 165°F. The bites can be reheated in the air fryer at its lowest setting for 2–3 minutes.
Cooking breaded chicken bites in an air fryer
| Characteristics | Values |
|---|---|
| Preheat temperature | 380°F |
| Preheat time | 5 minutes |
| Chicken piece size | 1-inch bite-sized pieces |
| Oil | Olive oil |
| Seasoning | Cajun seasoning, sugar, salt, paprika, red pepper flakes, poultry seasoning, thyme, and parsley |
| Air fryer basket preparation | Spray with olive oil nonstick spray |
| Chicken arrangement | Single layer |
| Cooking temperature | 400°F |
| Cooking time | 7-12 minutes |
| Shaking/flipping | Halfway through |
| Internal temperature | Minimum of 165°F |
| Serving | Immediate |
| Reheating | Preheat oven to low, then heat for 10-15 minutes, or use the air fryer at its lowest setting for 2-3 minutes |
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What You'll Learn

Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your chicken bites cook evenly and efficiently. Most recipes recommend preheating your air fryer to 400 degrees Fahrenheit. This is usually done for 5 minutes, but some recipes suggest preheating to 380 degrees Fahrenheit for the same amount of time.
While your air fryer is preheating, you can prepare your chicken. Cut the chicken into bite-sized pieces, around 1-inch cubes. Place the chicken in a bowl and add your chosen seasonings and spices. You can also add a light coating of cornstarch to your chicken pieces at this stage to help them crisp up during cooking.
Once your chicken is prepared and your air fryer is preheated, you can add the chicken to the air fryer basket. It is important to spray the basket with oil or non-stick cooking spray first to prevent the chicken from sticking. Place the chicken in a single layer, ensuring the basket is not overcrowded. You may need to cook the chicken in batches to avoid overcrowding, which can affect the cooking time and the crispiness of the chicken bites.
After adding the chicken to the basket, you can adjust the temperature and timer according to your chosen recipe. Most recipes suggest cooking breaded chicken bites at 400 degrees Fahrenheit for 8-12 minutes, shaking or flipping the basket halfway through the cooking time. The chicken bites are cooked when they reach an internal temperature of 165 degrees Fahrenheit.
Preheating your air fryer and preparing your chicken beforehand ensures an efficient cooking process and helps to create juicy, crispy chicken bites.
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Cut chicken into bite-sized pieces
Cutting chicken into bite-sized pieces is a simple process, but there are a few things to keep in mind to ensure the best results for your air fryer chicken bites.
First, it's important to use the right type of chicken. Boneless, skinless chicken breasts or tenders are ideal, as they are easy to cut into uniform pieces and have a lower fat content, which helps achieve that juicy, crispy texture. You can also use chicken thighs, but the higher fat content may affect the cooking time and final texture.
When cutting the chicken, aim for pieces that are roughly 1-inch in size. This ensures they cook evenly and gives them that bite-sized appeal. You can cut them into cubes or go for more irregular shapes, but try to keep the size consistent. Place the cut chicken into a medium-sized bowl.
Before seasoning or cooking, it's a good idea to prepare the chicken pieces by patting them dry with paper towels. This helps the seasonings stick better and promotes even cooking. You can also trim away any excess fat or connective tissue to ensure the most tender bites.
Now your chicken is cut into bite-sized pieces and ready for the next steps of your air fryer chicken bites recipe!
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Season the chicken
Seasoning the chicken is a crucial step in ensuring your breaded chicken bites are packed with flavour. The seasoning you use can be tailored to your taste preferences, but here is a detailed guide on how to season your chicken effectively.
Firstly, cut your chicken into bite-sized pieces. The size of your chicken bites will impact the cooking time, so aim for uniformity to ensure even cooking. Place the chicken pieces into a bowl. Next, add oil to the bowl. You can use olive oil or avocado oil, whichever you prefer. The oil will help the seasonings stick to the chicken and promote even cooking.
Now it's time to add your seasonings. You can use a variety of seasonings, such as smoked paprika, onion powder, garlic powder, salt, red pepper flakes, poultry seasoning, thyme, and parsley. You can also include a small amount of sugar, which will help balance out the other flavours and give your chicken bites a delicious char. Add the seasonings to the bowl and stir thoroughly to ensure the chicken pieces are evenly coated.
At this point, you can also add cornstarch to the chicken. Cornstarch will help the chicken bites develop a crispy texture during cooking. If you prefer a softer texture, you can omit the cornstarch. However, it is recommended by many as it adds a nice crunch without making the chicken overly breaded.
Once your chicken pieces are seasoned and coated, they are ready to be placed into the air fryer basket and cooked to perfection!
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Cook for 7-12 minutes
To cook breaded chicken bites in an air fryer, you'll want to preheat your air fryer to 400 degrees Fahrenheit. While the air fryer is preheating, cut chicken breasts or thighs into bite-sized pieces and put them in a bowl.
Add your choice of seasonings to the bowl of chicken. You can use a combination of mayo, chili powder, garlic powder, smoked paprika, salt, pepper, and baking powder. Alternatively, you could try olive oil, cajun seasoning, sugar, salt, paprika, red pepper flakes, poultry seasoning, thyme, and parsley. Stir the contents of the bowl until the chicken is coated in the spices.
Next, grease your air fryer basket with oil or non-stick cooking spray. Place the chicken pieces in a single layer in the basket, ensuring they don't overcrowd the air fryer. If you have a lot of chicken, you may need to cook in batches.
Now, it's time to cook your breaded chicken bites! Place the basket into the air fryer and cook for 7-12 minutes, occasionally shaking the basket or flipping the pieces to ensure even cooking. The ideal cook time will depend on the size of your chicken bites, so keep an eye on them to avoid overcooking.
Your chicken bites are done when they reach an internal temperature of at least 165°F in the thickest part. You can use a meat thermometer to check this. Once they're cooked, remove them from the air fryer and serve immediately.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. When you're ready to enjoy your chicken bites again, simply reheat them in the air fryer or microwave until heated through.
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Reheat in the air fryer
If you have leftover breaded chicken bites, you can store them in an airtight container in the refrigerator for up to three days. When it's time to reheat them, take the chicken out of the fridge 20 minutes beforehand so that they're not too cold. Then, place them in the air fryer at the lowest setting for two to three minutes.
If you're reheating frozen chicken bites, make sure to thaw them in the refrigerator overnight before placing them in the air fryer. Reheat them at 350ºF until they're heated throughout.
You can also reheat breaded chicken bites in the oven. Place the chicken bites in a sealed foil packet with a splash of water or chicken stock and put them in the oven until warmed through. Alternatively, heat a tablespoon of butter in a large skillet over medium heat and add the chicken bites, stirring occasionally until they're warmed through.
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Frequently asked questions
You should cook breaded chicken bites in an air fryer for 10-12 minutes at 400 degrees Fahrenheit.
Preheat the air fryer at 400 degrees Fahrenheit for 5 minutes.
The chicken bites are done when they reach an internal temperature of 165 degrees Fahrenheit.
You can reheat the chicken bites in the air fryer at the lowest setting for 2-3 minutes or in a low oven for 10-15 minutes.
The chicken bites will last in the fridge for up to 3 days.











































