Air Fryer Brownies: Perfect Timing For Chocolate Treats

Air fryers are a quick and easy way to make brownies. Depending on the recipe, you can expect to cook your brownies for between 10 and 20 minutes. The cooking time will depend on how you like your brownies, as well as the size of your air fryer. For example, if you prefer a less fudgy centre, you'll need to cook your brownies for longer.

Air fryer temperature and cooking time

The cooking time for brownies in an air fryer depends on how you like your brownies. If you like them fudgy, bake for 11-13 minutes at 180 degrees Celsius. If you like them less fudgy, bake for an additional 3-5 minutes. If you like the top to be crackly and the edges to be set, bake for around 15 minutes.

If you are using a conventional oven, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake for 10-14 minutes.

It's important to note that the brownies will continue to set up in the pan as they cool, so it's recommended to cool them completely before cutting and serving. This will also help achieve a firmer texture if that is your preference.

To check if your brownies are done, insert a toothpick into the centre. If it comes out with fudge batter, they are ready. If the middle is no longer jiggly, they are also done.

How to tell when brownies are cooked

There are several ways to tell when brownies are cooked. The cooking time will depend on the type of brownie you are making and your personal preference. For example, if you are making fudgy brownies, they should be slightly jiggly in the centre when they are done. If you prefer a less fudgy centre, you can cook the brownies for an additional 3-5 minutes.

If you are using an air fryer, you should cook the brownies for 11-16 minutes, depending on your preference. You can tell when brownies are cooked by looking for sides that pull away, tapping the top to feel if they are firm, and looking for cracks. You can also insert a toothpick into the centre of the brownie to see if it is underdone, fudgy, or overbaked. If the toothpick comes out with batter, the brownie is underdone. If it comes out clean, the brownie is overbaked.

You can also use a thermometer to check if the brownies are cooked. The brownies must reach at least 165 °F (74 °C) to kill harmful bacteria.

Cooling brownies

Once your brownies are cooked, it's important to let them cool completely before cutting and serving. This is because the brownies will continue to set up in the pan as they cool, and they will firm up as the pan continues to transfer heat. If you want a less fudgy centre, you can cook your brownies for an additional 3-5 minutes before cooling. If you prefer a firmer texture, add 3-5 minutes to the cooking time before cooling.

When the brownies are done, they should have a crackly top, set edges, and a fudgy centre. You can test this by inserting a toothpick into the centre of the brownie – if it comes out with fudge batter, they are ready.

Once you've removed your brownies from the air fryer, let them cool for about 10 minutes before serving. If you try to portion them before they've had a chance to chill, they will be a gooey mess!

To speed up the cooling process, you can place your brownies in the fridge or a cool, dry place. However, be careful not to let them get too cold, as this can affect their texture and make them difficult to cut.

Adding nuts to brownies

Air fryer brownies are easy to make and can be cooked in around 15 minutes. However, the cooking time may vary depending on how you like your brownies. For a less fudgy centre, cook for an additional 3-5 minutes. If you prefer a firmer texture, add another 3-5 minutes to the cooking time before cooling.

Nuts can add flavour and texture to brownies. They can add a nice crunch to the fudgy brownies, and the nutty flavour can help clear your palate for another bite. Walnuts, almonds, pistachios, macadamia nuts, pecans, peanuts and hazelnuts can all be used. If you want to add nuts, consider sprinkling toasted nuts just before baking, as toasted nuts have a much better flavour than raw nuts. You can also substitute ground nuts for some of the flour to boost the flavour of your brownies while keeping them moist.

Lining the tin

Before you cook your brownies in the air fryer, you'll need to line the tin. Grease the tin with butter or cooking oil to prevent the mixture from sticking.

Some people only line the bottom of the tin, but you can line the sides as well if you prefer. You can use baking paper or foil to line the tin. Cut the paper or foil to size, then place it in the tin, smoothing it out to fit snugly.

Once the tin is lined, pour in your brownie mixture. Be careful not to overfill the tin, as the mixture will rise slightly during cooking.

Place the tin in the air fryer basket and set the temperature and timer according to your recipe. Most brownie recipes for air fryers recommend cooking for around 15 minutes, but this may vary depending on your air fryer and how well-done you like your brownies.

After cooking, remove the tin from the air fryer and allow the brownies to cool completely before cutting and serving. The brownies will continue to set as they cool, so be patient for the best results!

Frequently asked questions