Marianne Martinez
Crockpot cabbage is a simple, tasty, and healthy side dish that can be served with a variety of main courses. It is also a versatile dish that can be adapted to suit vegetarian and vegan diets. The cabbage is slow-cooked with ingredients like butter, broth or stock, and seasonings such as salt, pepper, and garlic. Depending on the desired tenderness, crockpot cabbage can be cooked on low heat for anywhere between 4 to 8 hours.
| Characteristics | Values |
|---|---|
| Crockpot Temperature | Low |
| Cook Time | 4-8 hours |
| Stirring | Stir halfway through |
| Cabbage Texture | Tender or crispy |
| Cabbage Weight | 3 pounds |
| Yield | 6 cups |
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What You'll Learn
Crockpot cabbage with ham or bacon
Ingredients
- 1 head of green cabbage (3 pounds)
- 1 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 medium cabbage (1 1/2 pounds)
- 1 onion
- 1 apple
- 1 garlic clove
- Chunks of ham or bacon
- Butter (optional)
Instructions
- Cut up the cabbage and remove the tough outer leaves and core.
- Chop the apple, onion, and garlic.
- Fry up some bacon until crispy (if using bacon instead of ham).
- Add the cut-up cabbage, reserved bacon fat, and remaining ingredients to a 6-quart or larger crockpot.
- Stir to coat everything in the bacon fat.
- Cover and cook on HIGH for 2 1/2 to 4 hours, depending on how soft you like your cabbage.
- Stir and serve.
Tips
- You can use red cabbage instead of green cabbage.
- Cabbage cooks quickly, but different brands of crockpots may take more or less time. In general, cabbage will take 2-4 hours to become soft and tender on HIGH and 4-8 hours on LOW.
- This recipe is keto diet-friendly and can be made in a slow cooker.
- You can use any type of broth (chicken, beef, or vegetable) and any type of apple.
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How to cut cabbage for crockpot
To cut cabbage for a crockpot, start by trimming and washing the whole cabbage. Cut it in half, then cut out the thick stem on each side and discard. You can then tear the remaining cabbage leaves into 1- to 2-inch pieces using your hands or cut them with a knife. As you cut, remove and discard any very thick veins. The closer the leaves are to the inner core, the thicker the veins of the leaf will be. Wash the cabbage leaves using cool water.
You can also cut the cabbage into wedges, as some prefer to do when making corned beef and cabbage. Alternatively, cut the cabbage into bite-sized pieces, as this will help the cabbage cook evenly.
Once you've cut the cabbage, you can add it to the crockpot with butter, whole garlic cloves, chicken broth or water, salt, and black pepper. You can also add smoked meat like ham, bacon, pancetta, or kielbasa sausage.
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Crockpot cabbage with bouillon
Ingredients
- 1 head of cabbage
- Butter
- Garlic cloves
- Chicken/vegetable bouillon
- Water
- Salt and black pepper to taste
- Apple cider vinegar (optional)
- Smoked meat (optional)
Instructions
- Cut the cabbage into bite-sized pieces.
- Place the cabbage, butter, garlic cloves, and bouillon into the crockpot.
- Mix the bouillon with water and pour it into the crockpot. You can also add apple cider vinegar for a little acidic flavor.
- If desired, add smoked meat like ham, bacon, pancetta, or kielbasa sausage.
- Close the crockpot and cook on high for 3.5-4 hours or on low for 7-8 hours.
- Stir the crockpot cabbage occasionally during cooking, especially if adding meat, for even cooking.
- Check during the last hour of cooking to determine if the cabbage has reached your desired level of tenderness.
- Add salt and black pepper to taste.
- Serve hot and enjoy!
Tips
- You can use red cabbage instead of green cabbage.
- This recipe is very versatile and can be adapted to your taste preferences.
- Crockpot cabbage is a great side dish and goes well with a variety of main courses.
- For a vegetarian option, omit the meat and use vegetable bouillon.
- If you want a spicy kick, add red pepper flakes.
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Crockpot cabbage with apple cider vinegar
Crockpot cabbage is a delicious and healthy dish that can be prepared with minimal effort and almost zero cooking skills. It is perfect as a side dish for a variety of main courses, such as air fryer tilapia, cauliflower rice pilaf, or pot roast. You can also make extra servings of this dish easily, making it great for meal prep.
Ingredients:
- Cabbage
- Apple cider vinegar
- Butter
- Chicken broth or bouillon
- Salt
- Black pepper
- Garlic cloves (optional)
- Smoked meat (ham, bacon, pancetta, kielbasa sausage, or smoked turkey) (optional)
- Onion (optional)
- Brown sugar (optional)
- Red pepper flakes (optional)
Instructions:
- Cut and core the cabbage into bite-sized pieces. You can also tear the cabbage leaves into smaller pieces instead of cutting them.
- Place the cabbage into the crockpot.
- If you are using meat and onion, cook the bacon or your chosen meat until it starts to crisp, then add the onion and cook until translucent and slightly caramelized. Add garlic and saute until aromatic. Spread the cooked meat, onion, and garlic over the cabbage in the crockpot.
- Cut the butter into small pieces and place on top of the cabbage.
- Mix the chicken broth or bouillon with water and add apple cider vinegar. You can also add brown sugar, salt, black pepper, and red pepper flakes to this mixture.
- Pour the liquid mixture over the cabbage in the crockpot.
- Close the crockpot and cook on high for 3.5-4 hours or low for 7-8 hours. The cooking time will depend on your preference for the tenderness of the cabbage and the brand of your crockpot.
- Stir the crockpot cabbage and add seasoning and salt to taste.
- Serve and enjoy!
Tips:
- You can use either green or red cabbage for this recipe, but red cabbage will add more colour to the dish.
- If you are using garlic, you can add whole garlic cloves to the crockpot or mince the garlic and saute it before adding to the crockpot with the meat and onion.
- You can use salted or unsalted butter. Using unsalted butter gives you more control over the amount of salt added to the dish.
- Chicken bouillon is a great substitute for chicken broth as it includes spices like garlic and turmeric, adding extra flavor to the dish.
- If you are using meat, you can substitute ham with bacon, pancetta, kielbasa sausage, or smoked turkey.
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How long to cook cabbage on high
Cooking cabbage in a crockpot is an easy, hands-off way to prepare a tasty side dish to accompany your main course.
To cook cabbage on high in a crockpot, first trim and wash the whole cabbage. Cut it in half, then cut out the thick stem on each side and discard. Tear the remaining leaves into 1- to 2-inch pieces, removing and discarding any very thick veins. Wash the cabbage leaves using cool water.
Next, put the torn cabbage leaves into the crockpot. Cut butter into pieces and place them on top of the cabbage. Add whole garlic cloves and pour in chicken broth or water. Sprinkle with salt and black pepper.
Finally, set your crockpot to high for 2-4 hours. If you can, stir the crockpot halfway through cooking. When finished, mix well and taste. Season with additional salt and pepper if desired and serve with your favorite main dish.
Cabbage cooks quickly, and the timing depends on how soft or crispy you prefer it to be. Different brands of crockpots may also work differently and take more or less cooking time. In general, on high, cabbage will take 2-4 hours to become soft and tender. However, if you're cooking cabbage with corned beef, some recipes suggest adding the cabbage to the crockpot during the last hour of cooking.
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Frequently asked questions
It takes 4-6 hours to cook cabbage in a crock pot on low.
Cooking cabbage on high will take 2-4 hours.
For crispier cabbage, cook for 2.5 hours on high.
Cut and core the cabbage, then add it to the crock pot with butter, garlic, and broth or water. Sprinkle with salt and pepper, then cook until tender.
Bacon, ham, or sausage can be cooked in the crock pot with the cabbage.
